QUICK START HOW TO USE (cont.) Make sure cooking plate is in place. Crack an egg onto cooking plate. Pierce yolk with a fork or toothpick. (You can use a whole large egg, egg white, or a scrambled egg.) Top with the other half of bread.
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QUICK START HOW TO USE CAUTION! Burn Hazard: Always use an oven mitt to protect hand when opening cover. Hot surfaces and escaping steam can burn. Plug cord into wall outlet. The red POWER light will glow. Lightly spray rings with nonstick cooking spray before each use.
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