Elite Gourmet EGC-007B Instruction Manual & Recipe Manual
  1. Manuals
  2. Brands
  3. Elite Gourmet Manuals
  4. Egg Cooker
  5. EGC-007B
  6. Instruction manual & recipe manual
Elite Gourmet EGC-007B Instruction Manual & Recipe Manual

Elite Gourmet EGC-007B Instruction Manual & Recipe Manual

Easy egg cooker
Hide thumbs Also See for EGC-007B:
Table of Contents

Advertisement

Quick Links

Download this manual
EASY EGG COOKER
INSTRUCTION MANUAL & RECIPE GUIDE
MODEL: EGC-007(A~Z)

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the EGC-007B and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Elite Gourmet EGC-007B

Summary of Contents for Elite Gourmet EGC-007B

  • Page 1 EASY EGG COOKER INSTRUCTION MANUAL & RECIPE GUIDE MODEL: EGC-007(A~Z)

  • Page 2: Table Of Contents

    EASY EGG COOKER IMPORTANT SAFEGUARDS ..................3 PARTS IDENTIFICATION....................6 BEFORE FIRST USE ......................8 HOW TO USE YOUR EGG COOKER ..............11 CLEANING & MAINTENANCE TIPS ................16 TROUBLESHOOTING ......................17 RECIPES ...........................18 WARRANTY & CUSTOMER SERVICE ..............34 Questions? We’re here to help! Visit: shopelitegourmet.com for support on this product.

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS The Elite Brand takes consumer safety very seriously. Products are designed and manufactured with our valued consumers’ safety in mind. Additionally, we ask that you exercise a level of caution when using any electrical appliance by following all instructions and important safeguards. When using electrical appliances, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS...
  • Page 4 IMPORTANT SAFEGUARDS (cont.) 15. Do not put your hands or other injury. objects into the Egg Cooker while 20. When cleaning the body, do not it is in operation. If food spills on submerse in any liquid. Instead, the Heating Plate, make sure the use a soft, wet cloth to wipe it Egg Cooker is turned off and cool down.
  • Page 5 SHORT CORD PURPOSE NOTE: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Longer power-supply cords or extension cords may be used if care is exercised in their use.

  • Page 6: Parts Identification

    PARTS IDENTIFICATION Lid Handle Measuring Cup Steam Vent Piercing Pin Egg Cooking Rack...
  • Page 7 Heating Plate Omelet Tray Egg Cooking Rack Handle Body Poaching Tray Power Button Indicator Light...

  • Page 8: Before First Use

    BEFORE FIRST USE AUTO SHUT-OFF TIMER The Elite Gourmet Egg Cooker is designed with a thermal sensor that detects when water has fully evaporated from the Heating Plate, signaling it to shut off automatically for perfectly cooked eggs and for the alarm to sound.
  • Page 9 COOKING EGGS The cooking times listed below are guidelines on how long to cook eggs for desired doneness. The thermal sensor in the Egg Cooker will automatically shut off when the water has completely evaporated and the eggs are done. The Time Chart provided is for Medium to Large eggs.

  • Page 11: How To Use Your Egg Cooker

    HOW TO USE YOUR EGG COOKER SOFT, MEDIUM AND HARD-BOILED EGGS Be sure the Egg Cooker is switched OFF before plugging into power. Remove Lid. Fill the Measuring Cup to the appropriate line with cold water and pour onto Heating Plate. (Fig.
  • Page 12 HOW TO USE YOUR EGG COOKER (cont.) Place Lid on top of the unit and push the POWER Button to turn ON. Indicator Light will illuminate. (Fig. 4) When the Egg Cooker alarm sounds, the eggs will be cooked. Actual cooking time depends on number of eggs and desired doneness (See Cooking Time Chart on p.
  • Page 13 HOW TO USE YOUR EGG COOKER (cont.) POACHED EGGS Fill Measuring Cup to the Poached line with cold water and pour onto stainless steel Heating Plate. (Fig. 7) Lightly butter or spray vegetable oil on Poaching Tray. Fig. 7 Break one egg for each poaching section. 4.
  • Page 14 HOW TO USE YOUR EGG COOKER (cont.) OMELETS Fill Measuring Cup to the Omelet line with cold water and pour onto Heating Plate. (Fig. 10) Lightly butter or spray vegetable oil on Omelet Tray. Break up to 3 eggs into a separate bowl and mix. Add water to desired omelet consistency.
  • Page 15 HOW TO USE YOUR EGG COOKER (cont.) When the alarm sounds, the eggs will be ready. For a firmer omelet, leave in the Egg Cooker for a few extra minutes. It is normal for the omelet to puff up during cooking. Once the Lid is removed, the omelet will shrink back down.

  • Page 16: Cleaning & Maintenance Tips

    CLEANING & MAINTENANCE CAUTION: The base is extremely hot after use. Allow unit to cool before handling or cleaning. Always unplug your Egg Cooker appliance from the electrical outlet and allow to cool completely before cleaning. Wipe Heating Plate and Main Body with a wet cloth. DO NOT immerse in water.

  • Page 17: Troubleshooting

    TROUBLESHOOTING Power Indicator Light is already ON after plugging into power outlet. • The Power Button may have been unintentionally pushed to ON prior to plugging into power outlet. • Push the Power button again to turn the Egg Cooker OFF. Why are there brown stains on the Heating Plate? •...

  • Page 18: Recipes

    RECIPES Simple, quick & easy eggs await. Follow Us! @elite_by_maximatic for recipes, videos, & inspiration Recipes included in this manual are courtesy of www.recipezaar.com & www.fastcooking.ca...
  • Page 20 RECIPES DEVILED EGGS Makes 20 servings 10 large hard-boiled eggs, cooled just Peel the cooked eggs and carefully slice in half lengthwise. Place the egg white enough to handle* halves on a clean work surface. ¹⁄3 cup mayonnaise Put the yolks into the work bowl of a food processor fitted with the chopping blade;...
  • Page 21 EGG SALAD Makes about 3 cups 10 hard cooked eggs, completely Remove shells from eggs and discard. Cut eggs into quarters and reserve. cooled Place the celery in the work bowl of a 1 stalk celery, about 4 inches, cut food processor fitted with the metal chopping blade.
  • Page 22 EGGS BENEDICT Makes 4 servings 4 slices Canadian bacon Heat a large sauté pan over medium- high heat. Sauté the Canadian bacon, 4 poached eggs turning once, until browned, about 2 to 4 minutes per side. Keep warm. 2 English muffins, split and toasted On each muffin half, place one slice of ½...
  • Page 23 HOLLANDAISE SAUCE Makes about 1 cup 4 egg yolks In a medium bowl, whisk yolks and lemon juice until just thickened. Place 1 tablespoon lemon juice the bowl over a pot of simmering, NOT boiling, water; while whisking constantly, ½ cup melted butter, kept warm whisk the mixture until it has increased ½...
  • Page 24 HARD BOILED EGG CASSEROLE Makes 8 servings 10 hard-boiled large eggs, chopped In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, 1-½ cups diced celery salt and pepper; mix well. ²/3 cup mayonnaise Pour into a greased 11x7-in. baking dish. ½...
  • Page 25 ENGLISH-MUFFIN EGG PIZZAS Makes 4 servings 4 English muffins Toast 8 English-muffin halves and place on a cookie sheet. Olive oil Tomato slices Drizzle each with olive oil, then layer on 2 hard-cooked eggs, sliced tomato slices, hard-cooked egg slices Grated mozzarella (½...
  • Page 26 MEXICAN STREET CORN DIP Makes 6 servings 8 hard-boiled eggs, peeled and Combine eggs, Greek yogurt, mayonnaise, lime juice, Tex-Mex coarsely chopped seasoning, salt and pepper. 1/4 cup plain Greek yogurt Stir in corn kernels, jalapeño, red pepper, 3 tbsp. regular or light mayonnaise green onions and 2 tbsp.
  • Page 27 WILD MUSHROOM FLATBREAD WITH POACHED EGGS Makes 2 servings 1 tbsp. olive oil Heat olive oil in skillet set over medium- high heat; Sauté onion for about 5 1 white onion, diced minutes or until softened but not 4 cups mixed sliced wild browned.
  • Page 28 AVOCADO TOAST & EGG Makes 1 serving 1 thick slice country white bread Toast bread. Spread with butter. 2 tsp. unsalted butter Top bread with avocado and tomato. cooking spray Sprinkle with cilantro. Place poached egg on top. Sprinkle with salt and pepper if 1 large egg desired.
  • Page 29 SOFT-BOILED SCOTCH EGGS Makes 6 servings 6 eggs, soft-boiled and peeled Combine the sausage, mustard, parsley and nutmeg, mixing together by hand. 1 pound sausage meat Divide the sausage mixture into 6 portions; spread each one out into an oval 1 tablespoon brown mustard shape.
  • Page 30 WHOLE GRAIN SALAD WITH SOFT BOILED EGGS & SHALLOT YOGURT Makes 6 servings ½ cup whole rye berries, farro, or Cook rye berries in a large saucepan of wheat berries boiling salted water until tender, 60–80 minutes. Drain and let cool. Kosher salt Meanwhile, mix shallot, yogurt, mint, 1 small shallot, finely chopped...
  • Page 32 MORE RECIPE IDEAS Raw Broccoli Florets | 1 cup Pour 1.5 oz of water onto Heating Plate. Cook broccoli in Omelette Bowl for 7 minutes until tender. Asparagus, Halved | 4 stalks Pour 1.5 oz of water onto Heating Plate. Spread asparagus in Omelette Bowl &...
  • Page 33 MORE RECIPE IDEAS Raw Shrimp | 1/2 cup Fill Measuring Cup to Soft Line and pour onto Heating Plate. Cook shrimp side by side in Omelette Bowl for 5 minutes. Dumplings | 4 medium size Add 1.75 oz water to Heating Plate.

  • Page 34: Warranty & Customer Service

    LIMITED WARRANTY* TWO (2) YEAR WARRANTY IS ONLY VALID WITH PROOF OF PURCHASE FROM AN AUTHORIZED DEALER PLEASE DO NOT RETURN TO STORE OF PURCHASE. If you have any problems with this unit, contact Customer Service for support. Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for two (2) year, cord excluded.
  • Page 35 - Damages of parts that are not electrical; i.e. cracked or broken plastic/glass, scratched/dented inner pots. - Damage from service or repair by unauthorized personnel. - Extended warranties purchased via a separate company or reseller. - Acts of nature such as fire, floods, hurricanes, tornadoes, etc. This warranty does not apply to re-manufactured merchandise.
  • Page 36 RETURNS A. Any return of defective merchandise to Maxi-Matic, USA must be processed accordingly by first contacting customer service to obtainan RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. B. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these instructions if you are returning the unit to Maxi-Matic, USA: Carefully pack the item in its original carton or other suitable box with sufficient cushioning to avoid damage in shipping.
  • Page 37 Maxi-Matic, USA recommends that you ship the package via UPS ground service for tracking purposes. We cannot assume responsibility for lost or damaged products returned to us during incoming shipment. For your protection, always carefully package the product for shipment and insure it with the carrier.
  • Page 38 NOTES...
  • Page 39 Register your product online Por favor visita shopelitegourmet.com para descargar un manual de usuario en español. We take pride in the fact that Elite Gourmet products are continuously improving. To keep you well informed of these changes and to reduce paper consumption,...

This manual is also suitable for:

Egc-007

Table of Contents