Elite Gourmet EGC007BG Instruction Manual & Recipe Manual
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Elite Gourmet EGC007BG Instruction Manual & Recipe Manual

Elite Gourmet EGC007BG Instruction Manual & Recipe Manual

Easy egg cooker
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User Manual of Product 1:
Elite Gourmet EGC007BG Rapid Egg Cooker, 7 Easy-To-Peel,
Hard, Medium, Soft Boiled Eggs, Poacher, Omelet Maker, Auto
Shut-Off, Alarm, 16-Recipe Booklet, Slate Blue
User Manual of Product 2:
Elite Gourmet EGC007BL Rapid Egg Cooker, 7 Easy-To-Peel,
Hard, Medium, Soft Boiled Eggs, Poacher, Omelet Maker, Auto
Shut-Off, Alarm, 16-Recipe Booklet, Classic Blue

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Summary of Contents for Elite Gourmet EGC007BG

  • Page 1 User Manual of Product 1: Elite Gourmet EGC007BG Rapid Egg Cooker, 7 Easy-To-Peel, Hard, Medium, Soft Boiled Eggs, Poacher, Omelet Maker, Auto Shut-Off, Alarm, 16-Recipe Booklet, Slate Blue User Manual of Product 2: Elite Gourmet EGC007BL Rapid Egg Cooker, 7 Easy-To-Peel,...

  • Page 2: Easy Egg Cooker

    EASY EGG COOKER INSTRUCTION MANUAL & RECIPE GUIDE MODEL: EGC-007(A~Z)

  • Page 3: Table Of Contents

    EASY EGG COOKER IMPORTANT SAFEGUARDS ................3 PARTS IDENTIFICATION ................6 BEFORE FIRST USE ..................8 HOW TO USE YOUR EGG COOKER .............. 9 CLEANING & MAINTENANCE TIPS ............... 16 TROUBLESHOOTING ..................17 RECIPES ......................18 WARRANTY & CUSTOMER SERVICE ............. 36 Questions? We’re here to help! Visit: shopelitegourmet.com for support on this product.

  • Page 4: Important Safeguards

    IMPORTANT SAFEGUARDS The Elite Brand takes consumer safety very seriously. Products are designed and manufactured with our valued consumers’ safety in mind. Additionally, we ask that you exercise a level of caution when using any electrical appliance by following all instructions and important safeguards. When using electrical appliances, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS...
  • Page 5 IMPORTANT SAFEGUARDS (cont.) objects into the Egg Cooker while it 21. The shell Lid becomes very hot is in operation. If food spills on the while in use- do not touch while the Heating Plate, make sure the Egg eggs are cooking. Let it cool before Cooker is turned off and cool before touching.
  • Page 6 SHORT CORD PURPOSE NOTE: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Longer power-supply cords or extension cords may be used if care is exercised in their use.

  • Page 7: Parts Identification

    PARTS IDENTIFICATION Lid Handle Measuring Cup Steam Vent Piercing Pin Egg Cooking Rack...
  • Page 8 Heating Plate Omelet Tray Egg Cooking Rack Handle Body Poaching Tray Power Button Indicator Light...

  • Page 9: Before First Use

    BEFORE FIRST USE AUTO SHUT-OFF TIMER The Elite Gourmet Egg Cooker is designed with a thermal sensor that detects when water has fully evaporated from the Heating Plate, signaling it to shut off automatically for perfectly cooked eggs and for the alarm to sound.
  • Page 10 COOKING EGGS The cooking times listed below are guidelines on how long to cook eggs for desired doneness. The thermal sensor in the Egg Cooker will automatically shut off when the water has completely evaporated and the eggs are done. The Time Chart provided is for Medium to Large eggs.
  • Page 12 HOW TO USE YOUR EGG COOKER SOFT, MEDIUM AND HARD-BOILED EGGS 1. Be sure the Egg Cooker is switched OFF before plugging into power. Remove Lid. 2. Fill the Measuring Cup to the appropriate line with cold water and pour onto Heating Plate. (Fig.

  • Page 13: How To Use Your Egg Cooker

    HOW TO USE YOUR EGG COOKER (cont.) 6. Place Lid on top of the unit and push the POWER Button to turn ON. Indicator Light will illuminate. (Fig. 4) 7. When the Egg Cooker alarm sounds, the eggs will be cooked. Actual cooking time depends on number of eggs and desired doneness (See Cooking Time Chart on p.
  • Page 14 HOW TO USE YOUR EGG COOKER (cont.) POACHED EGGS 1. Fill Measuring Cup to the Medium line with cold water and pour onto stainless steel Heating Plate. (Fig. 7) 2. Lightly butter or spray vegetable oil on Poaching Tray. Fig. 7 3.
  • Page 15 HOW TO USE YOUR EGG COOKER (cont.) OMELETTES 1. Fill Measuring Cup to the Hard line with cold water and pour onto Heating Plate. (Fig. 10) 2. Lightly butter or spray vegetable oil on Omelet Tray. 3. Break up to 3 eggs into a separate bowl and mix. Add water to desired omelet consistency.
  • Page 16 HOW TO USE YOUR EGG COOKER (cont.) 7. For a firmer omelet, leave in the Egg Cooker for a few extra minutes. It is normal for the omelet to puff up during cooking. Once the Lid is removed, the omelet will shrink back down. 8.

  • Page 17: Cleaning & Maintenance Tips

    CLEANING & MAINTENANCE CAUTION: The base is extremely hot after use. Allow unit to cool before handling or cleaning. 1. Always unplug your Egg Cooker appliance from the electrical outlet and allow to cool completely before cleaning. 2. Wipe Heating Plate and Main Body with a wet cloth. DO NOT immerse in water.

  • Page 18: Troubleshooting

    TROUBLESHOOTING 1. Power Indicator Light is already ON after plugging into power outlet. • The Power Button may have been unintentionally pushed to ON prior to plugging into power outlet. • Push the Power button again to turn the Egg Cooker OFF. 2.

  • Page 19: Recipes

    RECIPES Simple, quick & easy eggs await. Recipes included in this manual are courtesy of www.recipezaar.com & www.fastcooking.ca...
  • Page 21 RECIPES Deviled Eggs | Makes 20 servings 10 large hard-boiled eggs, 1. Peel the cooked eggs and carefully slice in half lengthwise. Place the cooled just enough to handle* egg white halves on a clean work ¹⁄ cup mayonnaise surface. ¼...
  • Page 23 RECIPES Egg Salad | Makes about 3 cups 10 hard cooked eggs, 1. Remove shells from eggs and discard. Cut eggs into quarters and completely cooled reserve. 1 stalk celery, about 4 inches, 2. Place the celery in the work bowl cut into 1-inch pieces of a food processor fitted with the ½...
  • Page 24 RECIPES Eggs Benedict | Makes 4 servings 4 slices Canadian bacon 1. Heat a large sauté pan over medium- high heat. Sauté the 4 poached eggs Canadian bacon, turning once, until 2 English muffins, split and browned, about 2 to 4 minutes per toasted side.
  • Page 25 RECIPES Hollandaise Sauce | Makes about 1 cup 4 egg yolks 1. In a medium bowl, whisk yolks and lemon juice until just thickened. 1 tablespoon lemon juice Place the bowl over a pot of ½ cup melted butter, kept warm simmering, NOT boiling, water;...
  • Page 26 RECIPES Hard Boiled Egg Casserole | Makes 8 servings 10 hard-boiled large eggs, 1. In a bowl, combine eggs, celery, chopped mayonnaise, nuts, green pepper, ½ onion, salt and pepper; mix well. cups diced celery ² 2. Pour into a greased 11x7-in. baking cup mayonnaise dish.
  • Page 27 RECIPES Pesto-Dijon Egg Salad Sandwiches | Makes 4 servings ½ 1. Combine the first eight ingredients cup mayonnaise in a small bowl. Gently stir in eggs. ¼ cup finely chopped celery 2. Spread over four toast slices; top ¼ cup finely chopped red onion with lettuce, tomato and remaining 2 tablespoons honey Dijon toast.
  • Page 28 RECIPES English-Muffin Egg Pizzas | Makes 4 servings 4 English muffins 1. Toast 8 English-muffin halves and place on a cookie sheet. Olive oil 2. Drizzle each with olive oil, then layer Tomato slices on tomato slices, hard-cooked egg 2 hard-cooked eggs, sliced ½...
  • Page 29 RECIPES Mexican Street Corn Dip | Makes 6 servings 8 hard-boiled eggs, peeled and 1. Combine eggs, Greek yogurt, coarsely chopped mayonnaise, lime juice, Tex-Mex seasoning, salt and pepper. 1/4 cup plain Greek yogurt 2. Stir in corn kernels, jalapeño, red 3 tbsp.
  • Page 30 RECIPES Wild Mushroom Flatbread with Poached Eggs | Makes 2 servings 1 tbsp. olive oil 1. Heat olive oil in skillet set over medium-high heat; Sauté onion for 1 white onion, diced about 5 minutes or until softened 4 cups mixed sliced wild but not browned.
  • Page 32 RECIPES Avocado Toast & Egg | Makes 1 serving 1 thick slice country white bread 1. Toast bread. Spread with butter. 2 tsp. unsalted butter 2. Top bread with avocado and tomato. Sprinkle with cilantro. Place poached cooking spray egg on top. Sprinkle with salt and 1 large egg pepper if desired.
  • Page 33 RECIPES Soft-Boiled Scotch Eggs | Makes 6 servings 6 eggs, soft-boiled and peeled 1. Combine the sausage, mustard, parsley and nutmeg, mixing together 1 pound sausage meat by hand. Divide the sausage mixture 1 tablespoon brown mustard into 6 portions; spread each one out 1 tablespoon chopped fresh into an oval shape.
  • Page 34 RECIPES Whole Grain Salad with Soft Boiled Eggs & Shallot Yogurt Makes 6 servings ½ cup whole rye berries, farro, 1. Cook rye berries in a large saucepan or wheat berries of boiling salted water until tender, 60–80 minutes. Drain and let cool. Kosher salt 2.
  • Page 35 RECIPES Omelet with Mushrooms & Ricotta | Makes 3 serving 4 ounces button mushrooms 1. Finely chop the mushrooms. Add mushrooms to skillet, season with Kosher salt, freshly ground salt and pepper, and increase pepper heat to medium-high. Cook until 4 ounces fresh ricotta or cream browned, about ½...
  • Page 37 LIMITED WARRANTY* TWO (2) YEAR WARRANTY IS ONLY VALID WITH PROOF OF PURCHASE FROM AN AUTHORIZED DEALER PLEASE DO NOT RETURN TO STORE OF PURCHASE. If you have any problems with this unit, contact Customer Service for support. Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for two (2) year, cord excluded.
  • Page 38 - Breakage caused by misuse, abuse, accident, alteration, lack of proper care and maintenance, or incorrect current or voltage. - Lost or missing parts of the product. Parts will need to be purchased separately. - Damages of parts that are not electrical; i.e. cracked or broken plastic/glass, scratched/dented inner pots.
  • Page 39 RETURNS A. Any return of defective merchandise to Maxi-Matic, USA must be processed accordingly by first contacting customer service (support@maxi- matic.com) to obtainan RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. B.
  • Page 40 3. Maxi-Matic, USA recommends that you ship the package via UPS ground service for tracking purposes. We cannot assume responsibility for lost or damaged products returned to us during incoming shipment. For your protection, always carefully package the product for shipment and insure it with the carrier.
  • Page 41 NOTES...
  • Page 42 NOTES...
  • Page 43 Register your product online Por favor visita shopelitegourmet.com para descargar un manual de usuario en español. We take pride in the fact that Elite Gourmet products are continuously improving. To keep you well informed of these changes and to reduce paper consumption,...
  • Page 44 EASY EGG COOKER INSTRUCTION MANUAL & RECIPE GUIDE MODEL: EGC-007(A~Z)
  • Page 45 EASY EGG COOKER IMPORTANT SAFEGUARDS ................3 PARTS IDENTIFICATION ................6 BEFORE FIRST USE ..................8 HOW TO USE YOUR EGG COOKER .............. 9 CLEANING & MAINTENANCE TIPS ............... 16 TROUBLESHOOTING ..................17 RECIPES ......................18 WARRANTY & CUSTOMER SERVICE ............. 36 Questions? We’re here to help! Visit: shopelitegourmet.com for support on this product.

  • Page 46: Important Safeguards

    IMPORTANT SAFEGUARDS The Elite Brand takes consumer safety very seriously. Products are designed and manufactured with our valued consumers’ safety in mind. Additionally, we ask that you exercise a level of caution when using any electrical appliance by following all instructions and important safeguards. When using electrical appliances, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS...
  • Page 47 IMPORTANT SAFEGUARDS (cont.) objects into the Egg Cooker while it 21. The shell Lid becomes very hot is in operation. If food spills on the while in use- do not touch while the Heating Plate, make sure the Egg eggs are cooking. Let it cool before Cooker is turned off and cool before touching.
  • Page 48 SHORT CORD PURPOSE NOTE: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Longer power-supply cords or extension cords may be used if care is exercised in their use.

  • Page 49: Parts Identification

    PARTS IDENTIFICATION Lid Handle Measuring Cup Steam Vent Piercing Pin Egg Cooking Rack...
  • Page 50 Heating Plate Omelet Tray Egg Cooking Rack Handle Body Poaching Tray Power Button Indicator Light...

  • Page 51: Before First Use

    BEFORE FIRST USE AUTO SHUT-OFF TIMER The Elite Gourmet Egg Cooker is designed with a thermal sensor that detects when water has fully evaporated from the Heating Plate, signaling it to shut off automatically for perfectly cooked eggs and for the alarm to sound.
  • Page 52 COOKING EGGS The cooking times listed below are guidelines on how long to cook eggs for desired doneness. The thermal sensor in the Egg Cooker will automatically shut off when the water has completely evaporated and the eggs are done. The Time Chart provided is for Medium to Large eggs.
  • Page 54 HOW TO USE YOUR EGG COOKER SOFT, MEDIUM AND HARD-BOILED EGGS 1. Be sure the Egg Cooker is switched OFF before plugging into power. Remove Lid. 2. Fill the Measuring Cup to the appropriate line with cold water and pour onto Heating Plate. (Fig.

  • Page 55: How To Use Your Egg Cooker

    HOW TO USE YOUR EGG COOKER (cont.) 6. Place Lid on top of the unit and push the POWER Button to turn ON. Indicator Light will illuminate. (Fig. 4) 7. When the Egg Cooker alarm sounds, the eggs will be cooked. Actual cooking time depends on number of eggs and desired doneness (See Cooking Time Chart on p.
  • Page 56 HOW TO USE YOUR EGG COOKER (cont.) POACHED EGGS 1. Fill Measuring Cup to the Medium line with cold water and pour onto stainless steel Heating Plate. (Fig. 7) 2. Lightly butter or spray vegetable oil on Poaching Tray. Fig. 7 3.
  • Page 57 HOW TO USE YOUR EGG COOKER (cont.) OMELETTES 1. Fill Measuring Cup to the Hard line with cold water and pour onto Heating Plate. (Fig. 10) 2. Lightly butter or spray vegetable oil on Omelet Tray. 3. Break up to 3 eggs into a separate bowl and mix. Add water to desired omelet consistency.
  • Page 58 HOW TO USE YOUR EGG COOKER (cont.) 7. For a firmer omelet, leave in the Egg Cooker for a few extra minutes. It is normal for the omelet to puff up during cooking. Once the Lid is removed, the omelet will shrink back down. 8.

  • Page 59: Cleaning & Maintenance Tips

    CLEANING & MAINTENANCE CAUTION: The base is extremely hot after use. Allow unit to cool before handling or cleaning. 1. Always unplug your Egg Cooker appliance from the electrical outlet and allow to cool completely before cleaning. 2. Wipe Heating Plate and Main Body with a wet cloth. DO NOT immerse in water.

  • Page 60: Troubleshooting

    TROUBLESHOOTING 1. Power Indicator Light is already ON after plugging into power outlet. • The Power Button may have been unintentionally pushed to ON prior to plugging into power outlet. • Push the Power button again to turn the Egg Cooker OFF. 2.

  • Page 61: Recipes

    RECIPES Simple, quick & easy eggs await. Recipes included in this manual are courtesy of www.recipezaar.com & www.fastcooking.ca...
  • Page 63 RECIPES Deviled Eggs | Makes 20 servings 10 large hard-boiled eggs, 1. Peel the cooked eggs and carefully slice in half lengthwise. Place the cooled just enough to handle* egg white halves on a clean work ¹⁄ cup mayonnaise surface. ¼...
  • Page 65 RECIPES Egg Salad | Makes about 3 cups 10 hard cooked eggs, 1. Remove shells from eggs and discard. Cut eggs into quarters and completely cooled reserve. 1 stalk celery, about 4 inches, 2. Place the celery in the work bowl cut into 1-inch pieces of a food processor fitted with the ½...
  • Page 66 RECIPES Eggs Benedict | Makes 4 servings 4 slices Canadian bacon 1. Heat a large sauté pan over medium- high heat. Sauté the 4 poached eggs Canadian bacon, turning once, until 2 English muffins, split and browned, about 2 to 4 minutes per toasted side.
  • Page 67 RECIPES Hollandaise Sauce | Makes about 1 cup 4 egg yolks 1. In a medium bowl, whisk yolks and lemon juice until just thickened. 1 tablespoon lemon juice Place the bowl over a pot of ½ cup melted butter, kept warm simmering, NOT boiling, water;...
  • Page 68 RECIPES Hard Boiled Egg Casserole | Makes 8 servings 10 hard-boiled large eggs, 1. In a bowl, combine eggs, celery, chopped mayonnaise, nuts, green pepper, ½ onion, salt and pepper; mix well. cups diced celery ² 2. Pour into a greased 11x7-in. baking cup mayonnaise dish.
  • Page 69 RECIPES Pesto-Dijon Egg Salad Sandwiches | Makes 4 servings ½ 1. Combine the first eight ingredients cup mayonnaise in a small bowl. Gently stir in eggs. ¼ cup finely chopped celery 2. Spread over four toast slices; top ¼ cup finely chopped red onion with lettuce, tomato and remaining 2 tablespoons honey Dijon toast.
  • Page 70 RECIPES English-Muffin Egg Pizzas | Makes 4 servings 4 English muffins 1. Toast 8 English-muffin halves and place on a cookie sheet. Olive oil 2. Drizzle each with olive oil, then layer Tomato slices on tomato slices, hard-cooked egg 2 hard-cooked eggs, sliced ½...
  • Page 71 RECIPES Mexican Street Corn Dip | Makes 6 servings 8 hard-boiled eggs, peeled and 1. Combine eggs, Greek yogurt, coarsely chopped mayonnaise, lime juice, Tex-Mex seasoning, salt and pepper. 1/4 cup plain Greek yogurt 2. Stir in corn kernels, jalapeño, red 3 tbsp.
  • Page 72 RECIPES Wild Mushroom Flatbread with Poached Eggs | Makes 2 servings 1 tbsp. olive oil 1. Heat olive oil in skillet set over medium-high heat; Sauté onion for 1 white onion, diced about 5 minutes or until softened 4 cups mixed sliced wild but not browned.
  • Page 74 RECIPES Avocado Toast & Egg | Makes 1 serving 1 thick slice country white bread 1. Toast bread. Spread with butter. 2 tsp. unsalted butter 2. Top bread with avocado and tomato. Sprinkle with cilantro. Place poached cooking spray egg on top. Sprinkle with salt and 1 large egg pepper if desired.
  • Page 75 RECIPES Soft-Boiled Scotch Eggs | Makes 6 servings 6 eggs, soft-boiled and peeled 1. Combine the sausage, mustard, parsley and nutmeg, mixing together 1 pound sausage meat by hand. Divide the sausage mixture 1 tablespoon brown mustard into 6 portions; spread each one out 1 tablespoon chopped fresh into an oval shape.
  • Page 76 RECIPES Whole Grain Salad with Soft Boiled Eggs & Shallot Yogurt Makes 6 servings ½ cup whole rye berries, farro, 1. Cook rye berries in a large saucepan or wheat berries of boiling salted water until tender, 60–80 minutes. Drain and let cool. Kosher salt 2.
  • Page 77 RECIPES Omelet with Mushrooms & Ricotta | Makes 3 serving 4 ounces button mushrooms 1. Finely chop the mushrooms. Add mushrooms to skillet, season with Kosher salt, freshly ground salt and pepper, and increase pepper heat to medium-high. Cook until 4 ounces fresh ricotta or cream browned, about ½...
  • Page 79 LIMITED WARRANTY* TWO (2) YEAR WARRANTY IS ONLY VALID WITH PROOF OF PURCHASE FROM AN AUTHORIZED DEALER PLEASE DO NOT RETURN TO STORE OF PURCHASE. If you have any problems with this unit, contact Customer Service for support. Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for two (2) year, cord excluded.
  • Page 80 - Breakage caused by misuse, abuse, accident, alteration, lack of proper care and maintenance, or incorrect current or voltage. - Lost or missing parts of the product. Parts will need to be purchased separately. - Damages of parts that are not electrical; i.e. cracked or broken plastic/glass, scratched/dented inner pots.
  • Page 81 RETURNS A. Any return of defective merchandise to Maxi-Matic, USA must be processed accordingly by first contacting customer service (support@maxi- matic.com) to obtainan RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. B.
  • Page 82 3. Maxi-Matic, USA recommends that you ship the package via UPS ground service for tracking purposes. We cannot assume responsibility for lost or damaged products returned to us during incoming shipment. For your protection, always carefully package the product for shipment and insure it with the carrier.
  • Page 83 NOTES...
  • Page 84 NOTES...
  • Page 85 Register your product online Por favor visita shopelitegourmet.com para descargar un manual de usuario en español. We take pride in the fact that Elite Gourmet products are continuously improving. To keep you well informed of these changes and to reduce paper consumption,...

This manual is also suitable for:

Egc-007 seriesEgc007bl

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