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Elite Gourmet EGC322CW Instruction Manual
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Elite Gourmet EGC322CW Instruction Manual

Automatic easy egg cooker
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User Manual of Product 1:
Elite Gourmet EGC322CBL Easy Egg Cooker Electric 7-Egg
Capacity, Soft, Medium, Hard-Boiled Egg Cooker with Auto
Shut-Off, Measuring Cup Included, BPA Free, Classic Blue
User Manual of Product 2:
Elite Gourmet EGC322CW Easy Egg Cooker Electric 7-Egg
Capacity, Soft, Medium, Hard-Boiled Egg Cooker with Auto
Shut-Off, Measuring Cup Included, BPA Free, Classic White

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Summary of Contents for Elite Gourmet EGC322CW

  • Page 1 Capacity, Soft, Medium, Hard-Boiled Egg Cooker with Auto Shut-Off, Measuring Cup Included, BPA Free, Classic Blue User Manual of Product 2: Elite Gourmet EGC322CW Easy Egg Cooker Electric 7-Egg Capacity, Soft, Medium, Hard-Boiled Egg Cooker with Auto Shut-Off, Measuring Cup Included, BPA Free, Classic White...
  • Page 2 AUTOMATIC EASY EGG COOKER HERVIDOR DE HUEVOS AUTOMATICO MODEL: EGC322CW/EGC322CBL INSTRUCTION MANUAL Before operating your new appliance, please read all instructions carefully and keep for future reference. Questions? Elite's customer service team is ready to help. For more Elite products, visit us at shopelitegourmet.com.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS IMPORTANT SAFEGUARDS______________________________ PARTS IDENTIFICATION ________________________________ CHOOSE YOUR FAVORITE EGGS_________________________ BEFORE FIRST USE______________________________________ HOW TO USE YOUR EGG COOKER_______________________ CLEANING & MAINTENANCE TIPS_______________________ TROUBLESHOOTING____________________________________ RECIPES_________________________________________________ WARRANTY & CUSTOMER SERVICE _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ IMPORTANT SAFEGUARDS The Elite Brand takes consumer safety very seriously.
  • Page 4 IMPORTANT SAFEGUARDS (cont.) CHOOSE YOUR FAVORITE EGGS Do not put your hands or other the bottom which may cause objects into the Egg Cooker while injury. it is in operation. If food spills on When cleaning the body, do not the Heating Plate, make sure the submerse in any liquid.
  • Page 5 SHORT CORD PURPOSE NOTE: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Longer power-supply cords or extension cords are available and may be used if care is exercised in their use.
  • Page 6 CHOOSE YOUR FAVORITE EGGS Questions? We’re here to help! Visit: shopelitegourmet.com for support on this product.
  • Page 7 BEFORE FIRST USE AUTO SHUT-OFF TIMER The Elite Gourmet Egg Cooker is designed with a thermal sensor that detects when water has fully evaporated from the Heating Plate, signaling it to shut off automatically for perfectly cooked eggs and for the alarm to sound.
  • Page 8 HOW TO USE YOUR EGG COOKER SOFT, MEDIUM AND HARD-BOILED EGGS Be sure the Egg Cooker is switched OFF before plugging into power. Remove Lid. Fill the Measuring Cup to the appropriate line with cold water and pour onto Heating Plate. (Fig. 1) TIP: For best results, use distilled water - tap water contains minerals that can cause heating plate to discolor.
  • Page 9 HOW TO USE YOUR EGG COOKER (cont.) POACHED EGGS: Please use your own small heat proof bowl or ramekin as poaching tray. Fill Measuring Cup to the Medium line with cold water and pour onto stainless steel Heating Plate. Lightly butter or spray vegetable oil on Poaching Tray. Break one egg for each poaching section.
  • Page 10 CLEANING AND MAINTENANCE  CAUTION: Base is extremely hot after use. Allow unit to cool before handling or cleaning. Always unplug your Egg Cooker appliance from the electrical outlet and allow to cool completely before cleaning. Wipe Heating Plate and Main Body with a wet cloth. DO NOT immerse in water.
  • Page 11 TROUBLESHOOTING PROBLEM CAUSE POSSIBLE SOLUTION There are Residue from Use a paper towel or a dish rag and brown stains usage. white vinegar to clean the Heating on the Plate. Heating Plate. Apply a few drops of cooking oil (of your choice) to the heating plate with a paper towel before use.
  • Page 12 EGG COOKER RECIPES Recipes included in this manual are courtesy of www.recipezaar.com and www.fastcooking.ca. DEVILED EGGS Makes 20 servings 10 large hard-boiled eggs, cooled sauce just enough to handle* 2½ tablespoons capers, drained 1⁄3 cup mayonnaise ½ teaspoon kosher salt 1¼...
  • Page 13 EGG COOKER RECIPES (cont.) Pulse until mayonnaise and mustard are completely mixed in and desired texture is reached, 10 to 20 times. FOR DICING INSTRUCTIONS: Remove shells from eggs and discard. First halve eggs, and then cut each half into 1/4 to ½ inch dice. Reserve in a large mixing bowl. Cut the celery into the same size as the diced eggs, ¼...
  • Page 14 EGG COOKER RECIPES (cont.) In a medium bowl, whisk yolks and lemon juice until just thickened. Place the bowl over a pot of simmering, NOT boiling, water; while whisking constantly, whisk the mixture until it has increased in volume and has thickened, about 8 to 10 minutes.
  • Page 15 EGG COOKER RECIPES (cont.) ENGLISH-MUFFIN EGG PIZZAS Makes 4 servings 4 English muffins Grated mozzarella Olive oil Oregano Tomato slices Kosher salt 2 hard-cooked eggs, sliced Toast 8 English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (½...
  • Page 16 EGG COOKER RECIPES (cont.) Combine eggs, Greek yogurt, mayonnaise, lime juice, Tex-Mex seasoning, salt and pepper. Stir in corn kernels, jalapeño, red pepper, green onions and 2 tbsp. cilantro. Transfer to serving bowl. Sprinkle queso blanco and remaining cilantro over dip; Serve with tortilla chips.
  • Page 17 EGG COOKER RECIPES (cont.) SOFT-BOILED SCOTCH EGGS Makes 6 servings 6 eggs, soft-boiled and peeled 1 pound sausage meat 1 tablespoon brown mustard 1 tablespoon chopped fresh parsley 1/2 teaspoon nutmeg 1/2 cup lard or other cooking fat Combine the sausage, mustard, parsley and nutmeg, mixing together by hand.
  • Page 18 EGG COOKER RECIPES (cont.) OMELET WITH GREENS AND CHEESE Makes 1 serving 3 large eggs Kosher salt, freshly ground pepper ⅓ cup Muenster cheese, shredded, divided ⅓ cup sautéed greens (such as spinach, kale, or Swiss chard) Lightly butter omelet tray. Break eggs into a separate bowl, add kosher salt and pepper.
  • Page 19 LIMITED WARRANTY* TWO (2) YEAR WARRANTY IS ONLY VALID WITH PROOF OF PURCHASE FROM AN AUTHORIZED DEALER PLEASE DO NOT RETURN TO STORE OF PURCHASE. If you have any problems with this unit, contact Customer Service for support. Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for two (2) year, cord excluded.
  • Page 20 RETURN INSTRUCTIONS RETURNS: Any return of defective merchandise to Maxi-Matic, USA must be processed accordingly by first contacting customer service to obtain an RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. IMPORTANT RETURN INSTRUCTIONS.
  • Page 21 Visit our website for Live Chat Support & Contact Us Form Register your product online elitebymaximatic @elite_by_maximatic Elite is a registered trademark of Maxi-Matic, USA. Copyright Elite by Maxi-Matic. Actual product may vary from the images/illustrations in this manual due to continual product improvement. MODEL: EGC322CW/EGC322CBL...
  • Page 22 AUTOMATIC EASY EGG COOKER HERVIDOR DE HUEVOS AUTOMATICO MODEL: EGC322CW/EGC322CBL INSTRUCTION MANUAL Before operating your new appliance, please read all instructions carefully and keep for future reference. Questions? Elite's customer service team is ready to help. For more Elite products, visit us at shopelitegourmet.com.

  • Page 23: Read All Instructions Carefully

    TABLE OF CONTENTS IMPORTANT SAFEGUARDS______________________________ PARTS IDENTIFICATION ________________________________ CHOOSE YOUR FAVORITE EGGS_________________________ BEFORE FIRST USE______________________________________ HOW TO USE YOUR EGG COOKER_______________________ CLEANING & MAINTENANCE TIPS_______________________ TROUBLESHOOTING____________________________________ RECIPES_________________________________________________ WARRANTY & CUSTOMER SERVICE _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ IMPORTANT SAFEGUARDS The Elite Brand takes consumer safety very seriously.
  • Page 24 IMPORTANT SAFEGUARDS (cont.) CHOOSE YOUR FAVORITE EGGS Do not put your hands or other the bottom which may cause objects into the Egg Cooker while injury. it is in operation. If food spills on When cleaning the body, do not the Heating Plate, make sure the submerse in any liquid.
  • Page 25 SHORT CORD PURPOSE NOTE: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Longer power-supply cords or extension cords are available and may be used if care is exercised in their use.
  • Page 26 CHOOSE YOUR FAVORITE EGGS Questions? We’re here to help! Visit: shopelitegourmet.com for support on this product.
  • Page 27 BEFORE FIRST USE AUTO SHUT-OFF TIMER The Elite Gourmet Egg Cooker is designed with a thermal sensor that detects when water has fully evaporated from the Heating Plate, signaling it to shut off automatically for perfectly cooked eggs and for the alarm to sound.
  • Page 28 HOW TO USE YOUR EGG COOKER SOFT, MEDIUM AND HARD-BOILED EGGS Be sure the Egg Cooker is switched OFF before plugging into power. Remove Lid. Fill the Measuring Cup to the appropriate line with cold water and pour onto Heating Plate. (Fig. 1) TIP: For best results, use distilled water - tap water contains minerals that can cause heating plate to discolor.
  • Page 29 HOW TO USE YOUR EGG COOKER (cont.) POACHED EGGS: Please use your own small heat proof bowl or ramekin as poaching tray. Fill Measuring Cup to the Medium line with cold water and pour onto stainless steel Heating Plate. Lightly butter or spray vegetable oil on Poaching Tray. Break one egg for each poaching section.
  • Page 30 CLEANING AND MAINTENANCE  CAUTION: Base is extremely hot after use. Allow unit to cool before handling or cleaning. Always unplug your Egg Cooker appliance from the electrical outlet and allow to cool completely before cleaning. Wipe Heating Plate and Main Body with a wet cloth. DO NOT immerse in water.
  • Page 31 TROUBLESHOOTING PROBLEM CAUSE POSSIBLE SOLUTION There are Residue from Use a paper towel or a dish rag and brown stains usage. white vinegar to clean the Heating on the Plate. Heating Plate. Apply a few drops of cooking oil (of your choice) to the heating plate with a paper towel before use.
  • Page 32 EGG COOKER RECIPES Recipes included in this manual are courtesy of www.recipezaar.com and www.fastcooking.ca. DEVILED EGGS Makes 20 servings 10 large hard-boiled eggs, cooled sauce just enough to handle* 2½ tablespoons capers, drained 1⁄3 cup mayonnaise ½ teaspoon kosher salt 1¼...
  • Page 33 EGG COOKER RECIPES (cont.) Pulse until mayonnaise and mustard are completely mixed in and desired texture is reached, 10 to 20 times. FOR DICING INSTRUCTIONS: Remove shells from eggs and discard. First halve eggs, and then cut each half into 1/4 to ½ inch dice. Reserve in a large mixing bowl. Cut the celery into the same size as the diced eggs, ¼...
  • Page 34 EGG COOKER RECIPES (cont.) In a medium bowl, whisk yolks and lemon juice until just thickened. Place the bowl over a pot of simmering, NOT boiling, water; while whisking constantly, whisk the mixture until it has increased in volume and has thickened, about 8 to 10 minutes.
  • Page 35 EGG COOKER RECIPES (cont.) ENGLISH-MUFFIN EGG PIZZAS Makes 4 servings 4 English muffins Grated mozzarella Olive oil Oregano Tomato slices Kosher salt 2 hard-cooked eggs, sliced Toast 8 English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (½...
  • Page 36 EGG COOKER RECIPES (cont.) Combine eggs, Greek yogurt, mayonnaise, lime juice, Tex-Mex seasoning, salt and pepper. Stir in corn kernels, jalapeño, red pepper, green onions and 2 tbsp. cilantro. Transfer to serving bowl. Sprinkle queso blanco and remaining cilantro over dip; Serve with tortilla chips.
  • Page 37 EGG COOKER RECIPES (cont.) SOFT-BOILED SCOTCH EGGS Makes 6 servings 6 eggs, soft-boiled and peeled 1 pound sausage meat 1 tablespoon brown mustard 1 tablespoon chopped fresh parsley 1/2 teaspoon nutmeg 1/2 cup lard or other cooking fat Combine the sausage, mustard, parsley and nutmeg, mixing together by hand.
  • Page 38 EGG COOKER RECIPES (cont.) OMELET WITH GREENS AND CHEESE Makes 1 serving 3 large eggs Kosher salt, freshly ground pepper ⅓ cup Muenster cheese, shredded, divided ⅓ cup sautéed greens (such as spinach, kale, or Swiss chard) Lightly butter omelet tray. Break eggs into a separate bowl, add kosher salt and pepper.
  • Page 39 LIMITED WARRANTY* TWO (2) YEAR WARRANTY IS ONLY VALID WITH PROOF OF PURCHASE FROM AN AUTHORIZED DEALER PLEASE DO NOT RETURN TO STORE OF PURCHASE. If you have any problems with this unit, contact Customer Service for support. Your small kitchen appliance is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for two (2) year, cord excluded.
  • Page 40 RETURN INSTRUCTIONS RETURNS: Any return of defective merchandise to Maxi-Matic, USA must be processed accordingly by first contacting customer service to obtain an RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. IMPORTANT RETURN INSTRUCTIONS.
  • Page 41 Visit our website for Live Chat Support & Contact Us Form Register your product online elitebymaximatic @elite_by_maximatic Elite is a registered trademark of Maxi-Matic, USA. Copyright Elite by Maxi-Matic. Actual product may vary from the images/illustrations in this manual due to continual product improvement. MODEL: EGC322CW/EGC322CBL...

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