GGM gastro CITIZEN modular Operating Manual

GGM gastro CITIZEN modular Operating Manual

Ovens for pizza and gastronomy

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Ovens for pizza and gastronomy
CITIZEN modular

1. INTRODUCTION

The "CITIZEN" modular ovens represent a new conception of the traditional
ovens used in pizza bakeries.
They have been designed and built with high mechanical and electrical quality
for a long service life.
"CITIZEN" has been designed from the user's point of view.
"CITIZEN" has a complete range to satisfy all customers.
Subject to change without notice.
1
Copying, reproducing or editing these documents in whole or in part without the permission of
GGMgastro is prohibited and constitutes an infringement of copyright.
Operating Manual
gastro.de
GGM
INTERNATIONAL
GGMgastro
international
Bakir & Inan GbR

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Summary of Contents for GGM gastro CITIZEN modular

  • Page 1: Introduction

    Operating Manual Ovens for pizza and gastronomy CITIZEN modular 1. INTRODUCTION The "CITIZEN" modular ovens represent a new conception of the traditional ovens used in pizza bakeries. They have been designed and built with high mechanical and electrical quality for a long service life.
  • Page 2: Table Of Contents

    Operating Manual 1. INTRODUCTION ..........................1 2. USE OF THE OPERATING MANUAL ................4 3. SPECIFIC FEATURES ......................5 3.1. IDENTIFICATION OF THE PRODUCT.....................5 3.2. COMPLIANCE WITH THE GUIDELINES..................5 3.3.INTENDED USE..........................5 3.4. TECHNICAL FEATURES........................5 4. INSTRUCTIONS FOR ASSEMBLY................6 4.1. INSPECTION UPON DELIVERY......................6 4.2.
  • Page 3 Operating Manual ...............................12 7.1. PREPARATION BEFORE USE.......................12 7.2. SWITCHING ON THE SWITCHBOARD...................12 7.3. SETTINGS............................12 7.4. BAKING START..........................12 7.5. INSERT............................12 7.6. GENERAL INSTRUCTIONS FOR OPTIMAL BAKING ..............12 7.7. TURN OFF............................13 CLEANING............................13 8.1. CLEANING OF ANY VISIBLE PARTS.....................13 8.2. CLEANING OF ANY PARTS MADE OF REFRACTORY MATERIAL..........13 8.3.
  • Page 4: Use Of The Operating Manual

    Operating Manual 2. USE OF THE OPERATING MANUAL Keep this installation, operating and maintenance manual in a safe place near the oven so that it can be consulted easily and quickly. This manual must accompany the appliance each time it is handed over: without it, the appliance is not complete and safe.
  • Page 5: Specific Features

    Operating Manual 3. SPECIFIC FEATURES 3.1.Identification of the product These operating instructions refer to the single-chamber baking modules CITIZEN 6 Modular and CITIZEN 9 Modular from the Citizen series. 3.2. Compliance with the guidelines The single-chamber baking modules CIT 6 Modular and CIT 9 are marked with the following mandatory symbol: Which guarantees compliance with the following European standards: 89/336 EEC Electromagnetic compatibility...
  • Page 6: Instructions For Assembly

    Operating Manual 4. INSTRUCTIONS FOR ASSEMBLY ATTENTION These instructions are intended exclusively for use by the specialist personnel responsible for the installation and maintenance of electrical and/or gas-powered appliances. Installation carried out by installation carried out by unqualified personnel may cause damage to the appliance, persons animals or property.
  • Page 7: Assembly

    Operating Manual 5. ASSEMBLY 5.1. Checklist No parts are supplied separately. 5.2. Selection of the oven installation location Do not block the cooling openings on the right-hand side of the module (Fig. 5.1.). When selecting installation location of the CIT 6 Modular and CIT Modular single-chamber baking...
  • Page 8: Assembly Of Te Module

    Operating Manual 5.4. Assembly of the modules Place the modules on top of each other in the correct assembly order (cell or base, baking module, hood) and fasten them using the hooks and screws supplied. CIT 6 Mod. 1370 CIT 9 Mod. 1370 Abb.
  • Page 9: Operation

    Operating Manual 6. OPERATION 6.1. Control panel Figure 7.1. shows the control panel with all controls: 6.1.1.Temperature monitoring Baking chamber temperature display „Set“-button „Esc“-button „Up”-button „Down”-button „Out”-indicator 6.1.2. General controls Illuminated switch for baking chamber lighting Baking chamber light switch "ON/OFF" 6.1.3.Power setting Fig.7.1 Control panel Control lamp and regulator for the oven top power...
  • Page 10: Description Of The Controls

    Operating Manual 6.2. Description of the control 6.2.1. Main light switch ON/OFF When this switch is set to OFF, all indicators on the control panel and in the oven compartment are switched off. When the switch is set to ON, the switch and the temperature controller switch on and the temperature can be programmed.
  • Page 11: Out"-Indicator

    Operating Manual 6.2.6. „Out“-Indicator The indicator lights up every time the temperature of the baking chamber is below the set temperature, goes out when the baking chamber temperature has reached the set value and lights up again when the baking chamber temperature falls by 1°C compared to the set temperature.
  • Page 12: Use

    Operating Manual 7. USE 7.1. Preparation before use If the appliance has just been installed or has not been used for a few days, before using it for food processing it should be completely cleaned according to the instructions given in section 8 to remove product residues, accumulations of dust and other substances that could contaminate the food.
  • Page 13: Turn Off

    Operating Manual In any case, it is possible to set a higher temperature that will reach the desired value when the oven is switched off. When the oven is used to its maximum capacity, the temperature starts to increase. The maximum production capacity of the oven is expressed in kilograms per hour (section 3.). If this maximum capacity is exceeded, the baking chamber temperature may drop by more than 20-30°C.
  • Page 14: Cleaning The Oven Baking Chambers

    Operating Manual 8.3. Cleaning the oven baking chamber To clean the stainless steel or aluminum-coated baking chamber, use a soft, moistened sponge, possibly with a light, non-abrasive cleaning agent, making sure that it does not fall on the refractory surfaces. In the event of visible grease deposits, first remove them gently with a spatula.
  • Page 15: Maintenance

    Operating Manual 9. MAINTENANCE ATTENTION These maintenance instructions are intended exclusively for use by personnel who are qualified to install and maintain electrical and gas systems. Maintenance work carried out by unqualified personnel can cause damage to the appliance, people, animals and property. ATTENTION To carry out repairs and tests, the fixed protective covers must be removed in most cases.
  • Page 16: Adaptation To Different Supply Voltages

    Operating Manual 9.4. Adaptation to the different supply voltages ATTENTION To adapt the device to different supply voltages that are different from the voltage specified on the device label, the following three changes must be made: 1) Cabling the wires of the resistors 2) Cabling the control panel power supply 3) Attaching the new label Make these changes carefully as they are extremely important to keep the device safe.
  • Page 17 Operating Manual Fig.10-1 Circuit diagram, version CIT. 6 Modular at 400 Vac. 3-N...
  • Page 18 Operating Manual Fig.10-2 Circuit diagram, version CIT. 6 Modular at 230 Vac. 3...
  • Page 19 Operating Manual Fig.10-3 Circuit diagram, version CIT. 6 Modular at 230 Vac. 1-N...
  • Page 20 Operating Manual Fig.10-4 Circuit diagram, version CIT. 9 Modular at 400 Vac. 3-N...
  • Page 21 Operating Manual Fig.10-5 Circuit diagram, version CIT. 9 Modular at 230 Vac. 3...
  • Page 22 Operating Manual Fig.10-6 Circuit diagram, version CIT. 9 Modular at 230 Vac. 1-N...
  • Page 23 Operating Manual 10. DECOMMISSIONING & SCRAPPING Before decommissioning, disconnect the power supply and any other connections to the appliance and move the modules later using suitable handling equipment, such as forklifts, hoists, etc. When moving, the center of gravity must be taken into account (Table 5.1.), which is indicated in the ASSEMBLY section (5). The ovens are made of the following materials: stainless steel, painted sheet metal, aluminum-coated sheet metal, glass, ceramic material, rock wool and electrical parts.

This manual is also suitable for:

Cit 6 modularCit 9 modularPez930

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