Advertisement

Quick Links

USER AND MAINTANCE GUIDE

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the 63 LT and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Summary of Contents for GGM gastro 63 LT

  • Page 1 USER AND MAINTANCE GUIDE...
  • Page 2 1. INTRODUCTION Dear Customer, All of our products comply with international standarts. Please read the instruction manual carefully for long life usage and best efficiency. Please read instructions carefully below before calling our service. Please read instruction manual carefully before starting to use, product ...
  • Page 3: Technical Data

    (Kg) (Kg) DIMENSION (Kg) (Kw) (cm) (cm) (cm) CAPACITY CAPACITY (mm) 1.5kW / 63 LT 530x300 2.5kW 380V 3. GENERAL SIGHT OF PRODUCT LIST OF PART 1.Main Body 6.Bowl 2.Power Supply 7.Fixing Part 3.Plastic Cover 8.Lower Cover 4.Control Panel 9.Bowl Wheel...
  • Page 4: Product Information

    4. PRODUCT INFORMATION Bakeries and bakery hotel etc. big enterprise types of dough products. It also provides a two speed use because of its double positioned motor. Ideal for different kinds of dough enterprise. 5. PRODUCT WORKING PRINCIPLE The mixing arm rotated by the main drive motor and the flour, water, additives, etc. in the rotating bowl. Mix it until it forms a dough.
  • Page 5 6. DIMENSIONS...
  • Page 6: Component Information

    7. COMPONENT INFORMATION  Electrostatic powder painted sheet body  304 stainless steel bowl, mixing parts  CE certificated electricity materials  Adjustable height treadle 8. STARTING  PRODUCT ACCEPTANCE  Please check your product for any damage during transportation before accepting ...
  • Page 7: Warnings And Cautions

    PRODUCT (Max. Flour Kg) Flour Kg) Flour Kg) 63 LT ATTENTION: Please use the machine with suitable capacities who read the user manual. Please use it for bakery goals. 11. WARNINGS AND CAUTIONS 1- Be sure about the machine is clear and clear it by suitable methods.
  • Page 8: Troubleshooting

    7- In any negative situation .please use the emergency stop button to stop the machine and close the main switch. 8- This machine is designed for the professional bakers and pastry. 9- Do not allow to child and unauthorized persons to use the machine. Keep away from moisture and heat.
  • Page 9: Cleaning And Maintenance

    13. CLEANING AND MAINTENANCE 1. CLEANING: Before cleaning; 1- Please make sure the main switch is shut down and power cord is unplugged. 2- Always use protective gloves. During cleaning; 1- Clean the bowl with water 2- The outer surface of the machine must be cleaned with sponge and water. 3- Avoid metallic cleaners 4- Never use CHEMICAL CLEANING MATERIALS ...
  • Page 10: Electrical Scheme

    14. ELECTRICAL SCHEME...
  • Page 11: Control Panel

    15. CONTROL PANEL Cover is open Stop Bowl- left Time Watch Time 1.Speed Watch 2.Speed Stop Bowl- right Manuel Manuel Speed- Speed- slow quickly Emergency Stop Button...
  • Page 12 16. WARNING SIGNS AND MEANINGS...
  • Page 13 17. CARRYING AND PLACING Replacing: Not allowed to replace without Authorized People Do not replace, do not extend electric Cables.  Machine should be carried and placed by forklift or Crane Should be paid attention to the weight  Power must be disconnected before transporting ...

Table of Contents