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Table of Contents
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Summary of Contents for Hamilton Beach 35030
- Page 1 This Owner's Manual is provided and hosted by Appliance Factory Parts. HAMILTON BEACH 35030 Owner's Manual Shop genuine replacement parts for HAMILTON BEACH 35030 Find Your HAMILTON BEACH Small Appliance Parts - Select From 252 Models -------- Manual continues below --------...
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Page 2: Read Before Use
840150301 ENv04.qxd 3/11/08 3:12 PM Page 1 Deep Fryer READ BEFORE USE Friteuse LIRE AVANT UTILISATION Freidora eléctrica LEA ANTES DE USAR Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato. English..................2 USA: 1-800-851-8900 Visit hamiltonbeach.com for delicious recipes and to register your product online! Français .................... -
Page 3: Important Safeguards
840150301 ENv04.qxd 3/11/08 3:12 PM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. Read all instructions. 12. Extreme caution must be used when moving deep fryer containing hot oil. -
Page 4: Parts And Features
840150301 ENv04.qxd 3/11/08 3:12 PM Page 3 Parts and Features Removable Vent Cover Metal Grease Screen View Window Removable Lid Basket Handle Frying Basket Basket Drain Bracket Heating Element Assembly Reset Button Removable Oil Pot Base Magnetic Cord Assembly Adjustable Timer Thermostat Ready to... -
Page 5: How The Timer Works
840150301 ENv04.qxd 3/11/08 3:12 PM Page 4 How to Assemble the Fryer 1. Place base on a stable, flat surface. 5. Align tines with round holes on metal bracket of basket. 2. Insert oil pot into base. 6. Release tines to allow them to 3. - Page 6 840150301 ENv04.qxd 3/11/08 3:12 PM Page 5 Frying w WARNING Burn Hazard. • Never fill oil above MAX fill mark. • Never move fryer when it is in operation or when fryer contains hot oil. • Never leave fryer unattended while in use. •...
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Page 7: Cleaning Your Fryer
840150301 ENv04.qxd 3/11/08 3:12 PM Page 6 Frying Chart FRYING COOKING INTERNAL TEMP/ FOOD TEMPERATURE TIME DONENESS Vegetables 350ºF (180ºC) 2 to 3 minutes Tender crisp Frozen Fish Sticks 350ºF (180ºC) 2 to 3 minutes 145ºF (63ºC) Beef (single layer) 375ºF (190ºC) 3 to 5 minutes 160ºF (71ºC) for medium... -
Page 8: Frying Tips
840150301 ENv04.qxd 3/11/08 3:12 PM Page 7 Frying Tips Selecting and Changing the General Tips Frying Oil • DO NOT use plastic utensils in • Use a good quality vegetable or hot oil. peanut oil. • Season food AFTER frying. •... -
Page 9: Troubleshooting
840150301 ENv04.qxd 3/11/08 3:12 PM Page 8 Troubleshooting Things TO CHECK PROBLEM Fried food does • Selected temperature is too low or food has not been not have a golden fried long enough. Check food package or Frying Chart brown color and/or for correct temperature or preparation time. - Page 10 840150301 ENv04.qxd 3/11/08 3:12 PM Page 9 Troubleshooting (continued) PROBLEM Things TO CHECK Oil foams too • Food contains too much liquid. Dry food thoroughly much during before placing it in fryer. frying. • When frying food with a high moisture content (such as chicken, fries, etc.) change oil frequently.
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Page 11: Limited Warranty
840150301 ENv04.qxd 3/11/08 3:12 PM Page 10 This warranty applies to products purchased in the U.S. or Canada. LIMITED WARRANTY This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase, except as noted below.
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