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Summary of Contents for Ninja EverClad C99000A
- Page 1 Ninja EverClad ™ Quick Start Guide...
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Page 2: Before First Use
Before First Use Read all instructions carefully. Wash cookware in hot, soapy water, then rinse and dry thoroughly. For best cooking results, use an appropriately sized burner for the pan you are cooking with, and never allow the handle to extend over the burner. Stainless Steel Basics 2. -
Page 3: Cleaning Stainless Steel
Cleaning Stainless Steel STANDARD CLEANING • Let pan cool completely. • Use warm water to rinse off any food remains. • Use soapy, lukewarm water to soak, then clean with a cloth or a sponge. For more intense cleaning, use a nylon scouring pad. •... -
Page 4: Storage Tips
Storage Tips For the best scratch protection, stack your pots in one column and your pans in another. Then order them from biggest at the bottom to smallest at the top. 6 qt Stock Pot Lid 5 qt Stock Pot Lid 10¼... - Page 5 1 teaspoon canola oil DIRECTIONS 1. Pat the steak dry on both sides, then liberally season with salt and pepper. 2. Place the Ninja EverClad pan over high heat and let preheat for 2 minutes. ™ 3. Evenly coat the bottom of the pan with oil and let preheat for 30 seconds.
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Page 6: Register Your Purchase
Use & Care Guide Thank you for your purchase of Ninja EverClad™ Cookware and welcome to the Ninja family! We hope you love your cookware and will be inspired to create something new in your kitchen. This guide includes suggestions for how to maintain your cookware. - Page 7 2 or 3 minutes. OVEN & BROILER USE Ninja EverClad™ cookware is oven and broiler safe to 600°F. Do not leave lids in oven if temperatures will exceed 400°F. Allow pans and lids to cool before immersing in water.
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Page 8: Hand-Washing
UTENSILS Metal utensils including spatulas, spoons, whisks, and tongs are safe for use with your Ninja EverClad™ cookware. Never use sharp instruments such as knives, forks, or appliances such as electric mixers. HAND-WASHING DO NOT use oven cleaners, steel wool, steel scouring pads, harsh detergents or detergents containing bleach or peroxide, which can damage the pan.
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