NINJA Foodi NeverStick Cookware USE & CARE GUIDE

USE & CARE GUIDE

This guide includes suggestions for how to maintain your cookware.

Features:

• Compatible with all cooktops, including induction
• Cookware and lids are dishwasher safe
• Safe for use with all utensil materials, including metal
• Oven and broiler safe up to 500°F
• PFOA free, lead free and cadmium free

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For additional info, tips, tricks, and FAQs, visit ninjakitchen.com or contact Customer Service at 1 855 460-5431.

BURN/SCALD HAZARD. Shorter handles, high cooking temperatures, and longer cooking times may cause handles to get hot. Exercise caution when cooking on the stovetop, and always use a potholder or oven mitt to prevent burns when removing from the oven.

FIRE HAZARD. Do not leave pots and pans unattended while cooking. Never let a pot or pan boil dry.

Birds are sensitive to cooking fumes and burned food fumes. These fumes can be caused from overheating your cookware or from burning food, and can be hazardous or fatal to birds. Never keep pet birds in your kitchen.

BEFORE FIRST USE

Read all instructions carefully. Wash cookware in hot, soapy water, then rinse and dry thoroughly.

STOVETOP USE

Safe for use on gas, electric, electric coil, halogen, induction, and ceramic cook tops.

Be sure to use an appropriately sized burner for the pan you are cooking with, and never allow the handle to extend over the burner. If cooking on a gas range, do not allow the flame to rise along the outside of the pan, as this may lead to discoloration and cause the handle to get hot.

PREHEAT

Preheat the pan for 1 to 2 minutes using the heat setting you intend to use when cooking. To determine if the pan is hot enough for cooking, simply add a few drops of water. If you hear a sizzle, the pan is ready for use. DO NOT rush the preheating process by using high heat. We recommend using lower temperatures when you first begin using your cookware to avoid overcooking and burning until you become familiar with how your pan cooks.

• Use high heat for boiling liquids and searing. Never leave an empty pan on high for more than 2 or 3 minutes as this can damage the pan and lead to sticking.
• Use medium-high heat for sautéing, frying, and stir-frying.
• Use medium heat for reducing liquids and making pancakes, sandwiches, and omelets.
• Use low heat to warm foods, simmer ingredients, or prepare delicate sauces.

OVEN & BROILER USE

Ninja™ cookware and lids are oven and broiler safe to 500°F. If using cookware in an oven at temperatures between 400°F and 500°F, do not leave lids in oven for longer than 30 minutes. Allow lids to cool before immersing in water.

HANDLES

Our exclusively designed stainless steel handles are comfortable to hold and securely attached with double rivets, so they won't become loose over time. Please note, short handles, high cooking temperatures, and long cook times can cause handles to get hot on the stovetop, and all handles will be hot when used in the oven.

UTENSILS

Metal utensils including spatulas, spoons, whisks, and tongs are safe for use with your Ninja™ Foodi™ NeverStick™ cookware. Never use sharp instruments such as knives or forks or appliances such as electric mixers to cut, chop, or whip foods in any nonstick pan. Such use will damage the nonstick finish and void the warranty.

CLEANING & CARE

Allow cookware to cool completely before washing. Never immerse a hot pan in cold water, as this may lead to irreparable warping. Always clean cookware thoroughly after use, as grease buildup over time can lead to food sticking. If you notice grease or discoloring on the stainless steel handles or stainless steel induction base, clean thoroughly with baking soda and white vinegar, then wipe with a sponge or soft cloth.

DISHWASHER

Use automatic dishwashing detergent without bleach or citrus additives. Prolonged, regular dishwashing may eventually mark or discolor your cookware. If regularly washed in the dishwasher, some darkening of the exterior of the base may occur—this is normal and will not affect cooking performance.

HAND-WASHING

Use mild liquid dish soap. Abrasive pads and sponges should only be used if they are approved for use on nonstick cookware.
DO NOT use abrasive cleansers or cleaning pads not rated for nonstick cookware, as they can damage cookware.