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Item No. 554SL109E, 554SL110E, 554SL112E
+ Carefully read and understand all INSTRUCTIONS before operating.
Failure to follow the safety rules and other basic safety precautions may
result in serious personal injury.
+ Save these instructions in a safe place and keep them close at hand so
they can be read when required or used to assist in future servicing.
MANUAL
MEAT SLICERS
User Manual
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Table of Contents
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Summary of Contents for Backyard Pro 554SL109E
- Page 1 Item No. 554SL109E, 554SL110E, 554SL112E MANUAL MEAT SLICERS User Manual + Carefully read and understand all INSTRUCTIONS before operating. Failure to follow the safety rules and other basic safety precautions may result in serious personal injury. + Save these instructions in a safe place and keep them close at hand so...
- Page 2 WARNING READ AND UNDERSTAND BEFORE USING THIS PRODUCT The warnings, cautions, and instructions discussed in this instruction manual cannot cover all possible conditions or situations that could occur. It must be understood by the operator that common sense and caution are factors that cannot be built into this product, but must be supplied by the operator. GENERAL SAFETY REGULATIONS Read the proper operation procedures before operating the unit.
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Page 3: Owner's Information
CAUTION • The power must comply with electric requirements on the label rating. Otherwise improper electrical use of the machine could cause a fire, user injury, or damage to the unit. • The machine must be grounded while in use. It is possible to get an electric shock if the machine is not grounded or not reliable to be grounded. -
Page 4: Machine Parts Diagram
MACHINE PARTS DIAGRAM BLADE SHARPENER CARRIAGE BLADE ON/OFF SWITCH THICKNESS ADJUSTMENT KNOB INSTRUCTIONS 1. Wipe down all surfaces & blade while unplugged. 2. Adjust the slice thickness by turning the thickness adjustment knob. Place meat on carriage tray. 3. Push the product carriage forward and back over the blade with a continuous motion, using the product pusher handle and the pusher knob. -
Page 5: Blade Sharpening
3. Guide lubrication: a. Push the carriage to one side, and clean the grease or dirt off with a dry cloth. b. Smear grease on the guide surface with your finger. Spread well to lubricate. c. The guide should be lubricated every week. 4.
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