Related Manuals for NEFF T22S36N0GB
Summary of Contents for NEFF T22S36N0GB
- Page 1 Operating instructions Neff GmbH ß Carl-Wery-Stra e 34 81739 München Cod. 900 0413914 F www.n eff-int ernati onal.co m...
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Page 2: Table Of Contents
Cleaning and maintenance ..14 Cleaning ...... - Page 3 - do not pour used oil down the sink. Collect it in a sealed container and take it to an appropriate collection point or, failing that, place it in the rubbish bin (it will end up in a controlled dump;...
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Page 4: Safety Precautions
This appliance is only intended for cooking purposes, not as a heating system. Fat or oil which is overheated can catch fire easily. Do not leave oil or fats to heat up unattended. If oil or fats do... - Page 5 Risk of burns! Put the fire out by covering the pan with a lid and switch off the hotplate. In the event of a malfunction, turn off the appliance’s gas and electricity supply.
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Page 6: Your New Appliance
Burner (up to Burner (up to Burner (up to 1.0 kW) 1.75 kW) 1.75 kW) Control knobs Dual double- Control Burner (up to Dual double- flame burner (up knobs 1.0 kW) flame burner to 5 kW) (up to 5 kW) -
Page 7: Burners
2. Turn the control knob to the required setting. If it does not come on, turn the control knob to the off setting and repeat the steps above. This time, press and hold the control knob for longer (up to 10 seconds). -
Page 8: Safety System
Safety system Depending on the model, your hob may have a safety system (thermocouple) that prevents the flow of gas if the burners accidentally switch off. To ensure that this device is active, switch on the burner as usual and, without releasing the control knob, press and hold it down firmly for 4 seconds after lighting the flame. -
Page 9: Warnings
It is normal to hear a slight whistling noise while the burner is operating. When it is first used, it is normal for the burner to give off odours; this does not pose any risk and does not indicate a malfunction; they will disappear in time. -
Page 10: Accessories
Wok pan A wok is a cooking vessel originating in China; it is a kind of deep, round, lightweight pan with handles and a flat or concave base. Food can be prepared in various ways in a wok: it can be stewed, stir fried, cooked on a low heat, pan-fried or steamed. -
Page 11: Cooking Recommendations
Cooking recommendations Burner Very high, high Medium Double or triple Boiling, steaming, Reheating and keeping things hot: flame burner griddling, toasting, cooked and pre-cooked dishes. paellas, Asian food (wok). Rapid burner Escalopes, steaks, Rice, white sauce Steaming: omelettes, frying. and ragout. -
Page 12: Precautions For Use
Pans may tip over. Only use pans with a thick, flat base. Do not cook without using a lid and make sure the lid is properly fitted to avoid wasting energy. Always place the pan right over the burner, not to one side. -
Page 13: Cleaning And Maintenance
Maintenance Always clean off any liquid as soon as it is spilt: you will save yourself any unnecessary effort. Do not leave acidic liquids (e.g. lemon juice, vinegar, etc.) on the hob. -
Page 14: Faults
Faults Sometimes certain faults detected can be easily resolved. Before calling the Technical Assistance Service, bear in mind the following advice: Fault Possible cause Solution The general electrical Defective fuse. Check the fuse in the main fuse system is box and change it if it is malfunctioning. -
Page 15: Technical Assistance Service
(E-No.) and production number (FD) of the appliance. This information is given on the specifications plate located on the lower section of the hob and on the label in the user manual. Warranty conditions The applicable warranty conditions are those set out by the company's representative office in the country of purchase.