Chefman TurboFry Touch Quick Start Manual page 2

BEFORE FIRST USE
1. Remove all packaging materials, and check to ensure that all parts and accessories
are accounted for. Read and remove any stickers (except for the rating label on the bottom,
which should remain on the unit).
2. Wipe down the interior and exterior with a damp cloth.
3. Wash the basket and basket rack with warm, soapy water. Dry thoroughly.
PRESET FUNCTION CHART
FUNCTION Default Time Default Temp Shake Light Reminder
(NOTE: If time is set for more than 30 minutes, "SHAKE" light will
come on every 15 minutes.)
Default 15 min. 205°C/400°F Comes on halfway through default time.
Meat 18 min. 190°C/375°F Comes on halfway through cook time.
Chicken 22 min. 205°C/400°F Comes on halfway through cook time.
Comes on halfway through cook time.
Fish 10 min. 190°C/375°F
Flip, don't shake, delicate fillets.
Fries 20 min. 205°C/400°F Comes on halfway through cook time.
These presets represent an average time and temp. To set the air fryer manually with more precise
cooking times, see the Air Frying Chart starting on p. 13 of your User Guide.
HOW TO COOK IN THE AIR FRYER
STEP 1
Set the air fryer on a hard, flat
surface with at least 15 cm
(6 inches) of clearance on top and
in back for proper air flow. Plug
the air fryer in.
CAUTION: Never place the unit on
a stovetop, even if off, as that
creates a fire risk.
STEP 2
Lower the rack into the basket with
one set of arrows pointing to the
handle. Press down on the rack to
ensure it is secure and level.
STEP 3 STEP 4
Put food on the rack no higher than Set the time and temperature as
the MAX line, then slide the basket desired (or choose a preset), then
into the air fryer. press START.
CAUTION:
Never fill the
basket with oil.
STEP 5
During cooking, the SHAKE light will
come on. Shake or flip foods if desired.
When the timer is done, remove the
basket and serve.
AIR FRYING CHART
For how to air fry more of your favourite foods, please see the Air Frying
Chart starting on p. 13 of your User Guide.
Food Item Amount/Prep Toss with oil? Time (min) Temp (˚C) Shake/Flip
No, but check bacon
Bacon 4 slices No 10 205
isn't touching
Shrimp 450 g (1 lb), peeled Yes 5–6 205 Shake once
Chicken nuggets 20 pieces No 10 205 Gently flip once
Fish sticks 18 pieces No 8–9 205 Gently flip once
French fries (thin) 680 g (1½ lb) Yes 18–20 205 Shake once
2 chops, 2.5 cm (1")
Pork chops (bone-in) thick, seasoned as No 15–18 205 Flip once
desired
Broccoli 1 head, cut into florets Yes 7–9 190 Shake once
CLEANING AND MAINTENANCE
1. Unplug the unit and allow to cool completely.
2. Wash the basket (including the window) and rack with warm, soapy water. Rinse and dry
well with a towel for best results. The basket and rack are also top-rack dishwasher safe.
Do not use window cleaner on the window.
3. Wipe down the outside and the inside of the unit with a damp cloth as needed. Do not put
the unit in the dishwasher or submerge in water or any other liquid.
4. Do not use abrasive cleansers on the basket, rack, exterior, or interior. Doing so could
damage the finishes.