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Related Manuals for Pro-Line Boats SV-C2
Summary of Contents for Pro-Line Boats SV-C2
- Page 1 Sous Vide Precision Cooker IPX7 COMMERCIAL SV-C2 User Manual...
- Page 2 Congratulations on your purchase of a Pro-line Sous Vide Precision Cooker. Note: Please read through the instructions carefully before using or installing the product and ensure that the manual is kept in a safe place for future reference. The system must be properly installed and located in accordance with the installation instructions before it is used. During the set up of this product if you have any questions / comments / issues DO NOT RETURN TO STORE.
- Page 3 OPERATION CONDITIONS & SAFETY PRECAUTIONS • All components need to be installed in accordance with the user • Do not fill water past the ‘MAX’ fill line. Do not immerse the upper manual instructions for correct performance of unit. section of the machine in water or other liquid. READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATION OF THE •...
- Page 4 Ensure the clip does not Pro-line Sous Vide Precision Cooker System Specifications perforate the food pouch. Model Code SV-C2 Product Dimensions 155 (L) X 174 (W) X 319 (H) mm Product Weight Power...
- Page 5 SV-C2 PARTS IDENTIFICATION Touch Control Panel 2. Handle (behind unit) 3. Maximum Water Level ‘MAX’ mark 4. Minimum Water Level ‘MIN’ mark 5. Water Container Attachment Arm (behind unit) 6. Water Inlet Water Outlet 8. Housing Attachment Screw (for cleaning & maintenance) 9.
- Page 6 SV-C2 CONTROL PANEL Power Button 2. Set Temperature/Time 3. Start/Stop 4. Increase 5. Decrease 6. Set Temperature Unit Temperature Display 8. Set Temperature Display 9. Time Display 10. Heat Indicator 11. Clean Reminder (if installed) 12. Circulation Pump 6 INSTALLATION AND OPERATING INSTRUCTIONS...
- Page 7 SV-C2 CONTROL PANEL DESCRIPTION Power 6. Set Temperature Unit In standby mode press to turn unit on. The current temperature will Press to switch between Celsius and Fahrenheit temperature be displayed. units. Temperature Display Second press will turn unit off to standby mode. Fan will automatically stop after approximately 30 minutes.
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Page 8: Food Preparation
FOOD SAFETY GUIDELINES FOR SOUS VIDE COOKING FOOD SAFETY CAUTION: Pregnant women, very young children, the COOKING elderly and those with compromised immune systems should not • Refer to the Temperature and Time guide as a guideline for cooking consume foods cooked using the Sous Vide method. Food standards times and temperatures. -
Page 9: Temperature And Time Guide
TEMPERATURE AND TIME GUIDE The tables are only meant to serve as a guideline to Food Doneness Temperature (°C) setting the temperatures and times for your cooking. Temperatures should be adjusted to your individual tastes Rare and preference of doneness. Medium Rare 56.5 •... - Page 10 Time Time Cooking Cooking Food Thickness Food Thickness Temp (°C) Temp (°C) BEEF & LAMB FISH & SEAFOOD 2hrs 1-2cm Tender Cuts (Tenderloin, Rib Lean Fish 1.10hrs 12.5mm 56 or higher Eye, Sirloin, T-Bone Steak, Lamb Chops) 4hrs 2-5cm 40-50 Fatty Fish 50 or higher 1.10hrs...
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Page 11: Set Temperature
OPERATING INSTRUCTIONS SET TIME Avoid using plastic containers made with BPAs or PVC materials. Cooking container must be suitable for Sous Vide cooking. 5. After setting the temperature, press Temperature/ Time button a second time to switch from the temperature setting to time setting. Attach the Sous Vide Precision Cooker to the side of the cooking Press the Increase or Decrease buttons to set the desired time container via the water container attachment arm. -
Page 12: Cleaning And Maintenance
CLEANING AND MAINTENANCE CLEANING IMPORTANT: To avoid personal injury before carrying out any maintenance or cleaning of the unit, ensure that the appliance is cool, It is essential the Sous Vide Precision Cooker is cleaned on a that the power to the unit is turned off and power cord is unplugged preventative basis, at least monthly, more often for heavily used from the socket. - Page 13 Using a nylon toothbrush, and or a cotton ear bud gently agitate any Parts Description contaminants away from the internal parts, including the inside of Internal Parts External Parts the stainless steel housing. 26A Submersible Pump 34A Stainless Steel Housing Pay particular attention to: 27A Pump Mount 29A Low/High Water Switch Float...
- Page 14 TROUBLE SHOOTING: BEFORE YOU EMAIL FOR SERVICE PLEASE REVIEW THE TROUBLE SHOOTING TIPS FIRST. Problem Possible Cause Solution Make sure the water level is between the 'MIN' and 'MAX' marks on the body of The display screen reads The water level is below the 'MIN' water level marker the Sous Vide Precision Cooker.
- Page 15 Your Pro-line Australian 12 Month Commercial Repair Conditions Of This Warranty: or Replacement Warranty This product has been fully installed in accordance with the user manual installation instructions. Pro-line warrants this appliance to the first purchaser and subject to the stated conditions: 2. The warranty extends only to repairing or replacing any component that proves to be defective in Warranty covers any defects in material or workmanship in the manufactured product within the first 12 months of warranty, from the date of purchase.
- Page 16 Pro-line Australia PO Box 4187 Norwood South LPO South Australia 5067 Email: info@prolineaustralia.com.au Web: www.prolineaustralia.com.au Find us /prolineaustralia /proline_australia 16 INSTALLATION AND OPERATING INSTRUCTIONS...
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