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Pro-Line Boats SV-9L User Manual

Sous vide cooker
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SOUS VIDE
COOKER
TEMPERATE CONTROLLED
PRECISE VACUUM
SEALED COOKING
SV-9L
User Manual

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Summary of Contents for Pro-Line Boats SV-9L

  • Page 1 SOUS VIDE COOKER TEMPERATE CONTROLLED PRECISE VACUUM SEALED COOKING SV-9L User Manual...
  • Page 2 Congratulations on your purchase of a Pro-line Sous Vide Cooker. Note: Please read through the instructions carefully before using or installing the product and ensure that the manual is kept in a safe place for future reference. The system must be properly installed and located in accordance with the installation instructions before it is used. During the set up of this product if you have any questions / comments / issues DO NOT RETURN TO STORE.
  • Page 3 OPERATION CONDITIONS & SAFETY PRECAUTIONS • All components need to be installed in accordance with the • Do not use appliance for other than intended use. user manual instructions for correct performance of unit. • Do not disassemble, repair or re-form the unit, it may cause injury, fire or other malfunctions.
  • Page 4 Be careful when lifting and removing the lid after cooking. Always tilt the lid away from you as steam is hot and can result Model Code SV-9L in serious burns. Never place face over the unit. Product Dimensions 34 (L) x 32 (W) x 28 (H) cm •...
  • Page 5 SOUS VIDE COOKER PARTS IDENTIFICATION 1. Lid 2. Lid Handle 3. Pouch Rack 4. Basket Tray 5. Water Bath 6. Power Cord and Drain Pipe Storage Area 7. Water Drainage Switch 8. Drain Switch 9. Drain Pipe 10. Rotational Base 11.

  • Page 6: Control Panel

    CONTROL PANEL 1. Start/Stop 2. LED display screen 3. Set water temperature 4. Set Timer 5. Decrease value 6. Increase value 7. Power button 6 INSTALLATION AND OPERATING INSTRUCTIONS...

  • Page 7: Food Preparation

    FOOD SAFETY GUIDELINES FOR SOUS VIDE COOKING FOOD SAFETY CAUTION: Pregnant women, very young children, COOKING the elderly and those with compromised immune systems • Refer to the Temperature and Time guide as a guideline for should not consume foods cooked using the Sous Vide method. cooking times and temperatures.

  • Page 8: Temperature And Time Guide

    TEMPERATURE AND TIME GUIDE The tables are only meant to serve as a guideline to Food Doneness Temperature ( setting the temperatures and times for your cooking. Temperatures should be adjusted to your individual tastes Rare and preference of doneness. Medium Rare 56.5 Meat (Beef, Lamb, Pork, Veal)
  • Page 9 Time Time Cooking Cooking Food Thickness Food Thickness Temp ( Temp ( BEEF & LAMB FISH & SEAFOOD Tender Cuts 2hrs 1-2cm Lean Fish 1.10hrs 12.5mm (Tenderloin, Rib Eye, 56 or higher Sirloin, T-Bone Steak, 2hrs 4hrs 2-5cm 50 or 40-50 Lamb Chops) Fatty Fish...
  • Page 10 OPERATION INSTRUCTIONS 1. Ensure the unit is placed on a properly leveled surface. Plug SET COOKING TEMPERATURE the unit into the appropriate power outlet. 4. Touch the Set Temperature button. The default temperature 2. Ensure that the water bath contains water before starting the of 60 C will flash on the display screen, meaning that it is machine.

  • Page 11: Set Cooking Time

    SET COOKING TIME 8. Carefully remove the lid. With a pair of tongs gently place 5. Touch the Set Timer button, to select the time. The default the sealed food pouches in the water. Ensure that the food time of 02:00 (2 hours) will flash on the display screen, is completely submerged with the help of the rack or tray meaning that is it ready to be changed.

  • Page 12: Cleaning And Maintenance

    CLEANING AND MAINTENANCE RUNNING A CLEANING CYCLE Before carrying out any maintenance or cleaning of the unit, It is recommended to run a cleaning cycle for the unit once a ensure that the power to the unit is turned off and power cord is month.

  • Page 13: Troubleshooting

    TROUBLE SHOOTING BEFORE YOU CALL FOR SERVICE PLEASE REVIEW THE TROUBLE SHOOTING TIPS FIRST. Error Code Possible Cause Solution (shown on display panel) 1. Container is empty/Water level is low 1. Fill with water. Ensure that the water is above the 2.
  • Page 14 Your Pro-line Australian 12 Month Repair Conditions Of This Warranty: or Replacement Warranty 1. This product has been fully installed in accordance with the Pro-line warrants this appliance to the first purchaser and subject to the user manual installation instructions. stated conditions: 2.
  • Page 15 INSTALLATION AND OPERATING INSTRUCTIONS 15...
  • Page 16 Pro-line Australia PO Box 4187 Norwood South LPO South Australia 5067 Email: info@prolineaustralia.com.au Web: www.prolineaustralia.com.au Find us /prolineaustralia /proline_australia /proline_australia...

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