Pro-Line Boats SV-C1 User Manual
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Pro-Line Boats SV-C1 User Manual

Ipx7 commercial sous vide precision cooker
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SOUS VIDE
PRECISION COOKER
IPX7 COMMERCIAL
SV-C1
User Manual

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Summary of Contents for Pro-Line Boats SV-C1

  • Page 1 SOUS VIDE PRECISION COOKER IPX7 COMMERCIAL SV-C1 User Manual...
  • Page 2 Congratulations on your purchase of a Pro-line Commercial Sous Vide Precision Cooker. Note: Please read through the instructions carefully before using or installing the product and ensure that the manual is kept in a safe place for future reference. The system must be properly installed and located in accordance with the installation instructions before it is used. During the set up of this product if you have any questions / comments / issues DO NOT RETURN TO STORE.
  • Page 3 OPERATION CONDITIONS & SAFETY PRECAUTIONS • All components need to be installed in accordance with the • Do not fill water past the ‘MAX’ fill line. Do not immerse the upper section of the machine in water or other liquid. user manual instructions for correct performance of unit.
  • Page 4 System Specifications Sous Vide Precision Cooker it moving around during cooking and keep it submerged. Model Code SV-C1 Ensure the clip does not perforate the food pouch. Product Dimensions 159 (D) X 121 (W) X 285 (H) mm Product Weight 1.6KG...
  • Page 5 SOUS VIDE COMPONENT IDENTIFICATION 1. Touch Control Panel 2. Handle 3. Maximum Water Level ‘MAX’ mark 4. Minimum Water Level ‘MIN’ mark 5. Water Container Attachment Arm 6. Water Inlet 7. Water Outlet 8. Quick release screw INSTALLATION AND OPERATING INSTRUCTIONS 5...
  • Page 6 SV-C1 CONTROL PANEL 1. Power Button 2. Set Temperature/Time 3. Start/Stop 4. Increase 5. Decrease 6. Set Temperature Unit 7. Temperature Display 8. Set Temperature Display 9. Time Display 10. Heat Indicator 11. Clean Reminder 12. Circulation Pump 6 INSTALLATION AND OPERATING INSTRUCTIONS...
  • Page 7 SV-C1 CONTROL PANEL DESCRIPTION Ref Description Ref Description Power Decrease ‘-’ decreases Temperature and Time settings. In standby mode press to turn unit on. The current temperature will displayed. Set Temperature Unit Second press will turn unit off to standby mode. Fan will automatically Press to switch between Celsius and Fahrenheit temperature units.

  • Page 8: Food Preparation

    FOOD SAFETY GUIDELINES FOR SOUS VIDE COOKING FOOD SAFETY CAUTION: Pregnant women, very young children, COOKING the elderly and those with compromised immune systems • Refer to the Temperature and Time guide as a guideline for should not consume foods cooked using the Sous Vide method. cooking times and temperatures.

  • Page 9: Temperature And Time Guide

    TEMPERATURE AND TIME GUIDE The tables are only meant to serve as a guideline to Food Doneness Temperature ( setting the temperatures and times for your cooking. Temperatures should be adjusted to your individual tastes Rare and preference of doneness. Medium Rare 56.5 Meat...
  • Page 10 Time Time Cooking Cooking Food Thickness Food Thickness Temp ( Temp ( BEEF & LAMB FISH & SEAFOOD Tender Cuts 2hrs 1-2cm Lean Fish 1.10hrs 12.5mm (Tenderloin, Rib Eye, 56 or higher Sirloin, T-Bone Steak, 2hrs 4hrs 2-5cm 50 or 40-50 Lamb Chops) Fatty Fish...

  • Page 11: Set Temperature

    OPERATION INSTRUCTIONS Avoid using plastic containers made with BPAs or PVC materials. SET TIME Cooking container must be suitable for Sous Vide cooking. 5. After setting the temperature, press Temperature/ Time button a second time to switch from the temperature setting to 1.

  • Page 12: Cleaning And Maintenance

    CLEANING AND MAINTENANCE MAINTENANCE Before carrying out any maintenance or cleaning of the unit, ensure that the power to the unit is turned off and power cord is Maintenance should be done every month on Sous Vide Precision unplugged from the socket. Cookers that are used frequently or more often in regions with IMPORTANT: Do not rinse or submerge the main body in water as hard water.

  • Page 13: Troubleshooting

    TROUBLE SHOOTING BEFORE YOU EMAIL FOR SERVICE PLEASE REVIEW THE TROUBLE SHOOTING TIPS FIRST. Problem Possible Cause Solution Make sure the water level is between the ‘MIN’ and ‘MAX’ marks on The water level is below the ‘MIN’ the body of the Sous Vide Precision Cooker. Turn off the machine The display screen water level marker or higher than the power - if the water level is too low, add the right amount of water...
  • Page 14 Your Pro-line Australia Australian 12 Month Commercial Conditions Of This Warranty: Repair or Replacement Warranty 1. This product has been fully installed in accordance with the Pro-line warrants this appliance to the first purchaser and subject to the user manual installation instructions. stated conditions: 2.
  • Page 15 INSTALLATION AND OPERATING INSTRUCTIONS 15...
  • Page 16 Pro-line Australia PO Box 4187 Norwood South LPO South Australia 5067 Email: info@prolineaustralia.com.au Web: www.prolineaustralia.com.au Find us /prolineaustralia /proline_australia...

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