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en Overview of programmes
/
Overview of programmes
T he max. possible number of programmes is illustrated in this overview. The
O v e r v i e w o f p r o g r a m m e s
corresponding programmes and their arrangement can be found on the fascia.
Type of dish
pots and pans,
non-sensitive utensils
and cutlery
mixed utensils and
cutlery
mixed utensils and
cutlery
mixed utensils and
cutlery
sensitive utensils,
cutlery,
temperature-sensitive
plastic and glasses
mixed utensils and
cutlery
26
Type of soiling
very stubborn
burned or dried-on
food remains
containing starch or
protein
part dried, common
household food
remnants
part dried, common
household food
remnants
part dried, common
household food
remnants
lightly adhering,
fresh food remains
part dried, common
household food
remnants
Programme
Possible
additional
options
± / °
all
Intensive 70°
Á / Ù
all
Auto 45° - 65°
â / à
all
Eco 50°
intensiveZone
Half load
'/´
HygienePlus
ExtraDry
Silence 50°
Shine and Dry
Extra Rinse
intensiveZone
VarioSpeedPlus
é / è
Half load
ExtraDry
Glass 40°
Shine and Dry
Extra Rinse
ñ / ð
Extra Dry
Shine and Dry
Quick 65°
Extra Rinse
Programme
sequence
Intensive:
Pre Rinse
Cleaning 70°
Intermediate rinse
Final rinse 69°
Drying
Sensor-controlled:
Is optimised
according to the
soiling with the aid of
sensors.
Most economical:
Pre Rinse
Cleaning 50°
Intermediate rinse
Final rinse 63°
Drying
Reduced noise:
Pre Rinse
Cleaning 50°
Intermediate rinse
Final rinse 63°
Drying
Particularly gentle:
Pre Rinse
Cleaning 40°
Intermediate rinse
Final rinse 60°
Drying
Time-optimised:
Cleaning 65°
Intermediate rinse
Final rinse 70°
Drying
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