Safety Checks Before Using Your Grill; Safety First; Slide-Out Grease Tray; Catch Pan And Disposable Drip Pan - Weber SPIRIT E-330 PREMIUM Owner's Manual

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SAFETY FIRST

It's a good idea to get in the
habit of performing a few
safety checks before grilling.
Safety must be considered when you are
deciding where to place and operate your
grill. Be sure to read the following warnings
before installing or using your grill.
WARNINGS:
m This appliance is intended for outdoor
use only and should never be used in
garages and roofed or enclosed porches
or verandas.
m Your Weber
gas grill must never be
®
used under an unprotected combustible
roof or overhang.
m Your Weber
gas grill is not intended
®
to be installed in or on caravans and/or
boats.
m Flammable materials should not be
present within approximately 60 cm of
the grill. This includes the top, bottom,
back or sides of the grill.
m Keep the cooking area clear of
flammable vapours and liquids such as
petrol, alcohol, etc., and combustible
materials.
m Keep ventilation openings for cylinder
enclosure free and clear from debris.
m This appliance gets very hot. Take
special care when children or elderly
people are present.
m Do not move the appliance when it is
alight.

SAFETY CHECKS BEFORE USING YOUR GRILL

When you are getting ready to grill, your
first thought should always be safety. Set
out below are a few safety checks that you
should perform each time you grill.

SLIDE-OUT GREASE TRAY

Your grill was built with a grease collection system,
which funnels grease away from food and into removable
containers.
Check the slide-out grease tray for grease build-up each
time you use your grill. Remove excess grease with a
plastic scraper (1). Wash the grease tray with a soap-and-
water solution and rinse with water.
m CAUTION: Do not line the slide-out
grease tray with aluminium foil.

CATCH PAN AND DISPOSABLE DRIP PAN

Grease from the slide-out grease tray funnels into a
catch pan. Cleaning the catch pan is just as important as
cleaning the slide-out grease tray.
Check the catch pan for grease build-up each time you
use your grill. Remove excess grease with a plastic
scraper (2). Wash the catch pan with warm, soapy water
and rinse with water. To keep the catch pan cleaner
longer, you can line it with a Weber
or with aluminium foil.
m WARNING: Check the slide-out grease
tray and catch pan for grease build-up
each time before using. Remove excess
grease to avoid a grease fire. A grease
fire can cause serious bodily injury or
damage to property.

HOSE INSPECTION

The hose should be inspected routinely for any signs of
cracking (3).
m WARNING: Check hose each time before
using grill for nicks, cracking, abrasions
or cuts. If the hose is found to be
damaged in any way, do not use the grill.
Replace using only Weber
replacement hose. Contact the Customer
Service Representative in your area
using the contact information on our web
site. Log onto www.weber.com.
disposable drip pan
®
4 3
authorised
®
1
2
2
3
WWW.WEBER.COM
23

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