HENDI 212103, 212127, 212134 - WAFFLE MAKER Manual

Also See for 212103:

User manual (72 pages)

User instructions (22 pages)

User manual (56 pages)

Table of Contents

Contents

1 Technical specifications
2 Intended use
3 Grounding installation
4 Main parts of the product
5 Preparation before use
6 Operating instructions
7 RESET the safety cut-out (Hi-limiter or thermal cut-out)
8 Cleaning & maintenance
9 Troubleshooting
10 Safety instructions
11 Special safety instructions
12 Documents / Resources
- 12.1 References
- 12.2 Download manual

HENDI 212103, 212127, 212134 - WAFFLE MAKER Manual

Technical specifications

A	212103	212127	212134
B	220-240V~ 50/60Hz
C	1500W	2200W	2200W
D	≤ 300°C
E	I
F	IPX3
G	320x437x(H)251mm	320x437x(H)277mm	320x437x(H)251mm
H	22kg	17kg	11kg

Item no.
Rated voltage and frequency
Rated input power
Temperature settings
Protection class (Class)
Waterproof protection rating
Dimensions
Net weight

* Remark: Technical specification is subjected to change without prior notification.

Intended use

This appliance is intended to be used for commercial applications, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc., but not for continuous mass production of food.
The appliance is designed for making waffle only. Any other use may lead to damage of the appliance or personal injury.
Operating the appliance for any other purpose shall be deemed a misuse of the device. The user shall be solely liable for improper use of the device.

Grounding installation

This appliance is classified as protection class I and must be connected to a protective ground. Grounding reduces the risk of electric shock by providing an escape wire for the electric current.
This appliance is fitted with a power cord with grounding plug or electrical connections with grounding wire. The connections must be properly installed and grounded.

Main parts of the product

Handle
Baking plates (Upper & lower)
Drip tray (212103 only)
Waffle fork
Heating indicator (Orange)
Temperature control knob, ≤ 300°C
RESET button (At the bottom)
ON/OFF switch

information Remark: The content of this manual applies for all listed items unless specified otherwise. The appearance may vary from the shown illustrations.

Preparation before use

Remove all protective packaging and wrapping.
Check that the device is in good condition and with all accessories. In case of incomplete or damaged delivery, please contact the supplier immediately. In this case, do not use the device.
Clean the accessories and the appliance before use (See → Cleaning & Maintenance).
Make sure the appliance is completely dry.
Place the appliance on a horizontal, stable and heat resistant surface that is safe against water splashes.
Keep the packaging if you intend to store your appliance in the future.
Keep the user manual for future reference.

warning NOTE! Due to manufacturing residues, the appliance may emit a light odor during the first few uses. This is normal and does not indicate any defect or hazard. Make sure the appliance is well ventilated.

Operating instructions

Clean the baking plate by a moist cloth before first time of using.
Connect the power plug with a suitable electrical outlet.
Switch on the appliance with the ON/OFF switch, it will light up. Then turn the temperature control knob clockwise to select the required baking temperature.
When the baking plate is heating up, the Orange heating indicator light up.
Wait 5 to 10 minutes for preheating. Once the set temperature is reached, the Orange heating indicator will go off automatically.
Now it is ready for baking. Lightly coat the lower baking plate with butter, margarine or suitable baking oil. Then, spread the waffle dough evenly on the lower baking plates. Do not pour too much tough.
Close the lid by using the handle.
Orange heating indicator lights up again for heating up. After about 2 ~ 4 minutes (time depends on dough moisture, content, etc) Orange heating indicator will go off again. The waffle is now ready.
Remove the waffles using a waffle fork (supplied). Never use abrasive utensils. This may damage the non-stick coating of the baking plates. Never use bare hands to touch the food.

DANGER OF BURNS!
Note: When you pour the batter onto the hot baking plate, you might hear some slight cracking noise caused by difference in temperature. This is normal.
Close the appliance if more waffles are to be baked, in order to maintain the temperature.
After use: set the Temperature control knob to zero degree in upwards position until the Orange heating indicator goes out.
Attention
Disconnect the power plug from the electrical outlet and let it cool completely before cleaning and storing.

RESET the safety cut-out (Hi-limiter or thermal cut-out)

Please note that a RESET button is equipped with the appliance to avoid overheat.

RESET button

Disconnect the appliance from the power supply.
Allow the appliance to completely cool down.
Press the RESET button of the Hi-limiter (thermal cut-out). You should hear a click sound.
Connect to the power supply and you can use it again.

Cleaning & maintenance

ATTENTION
Always disconnect the appliance from the power supply and cool down before storage, cleaning & maintenance.
Do not use water jet or steam cleaner for cleaning and do not push the appliance under the water as the parts will get wet and electric shock might be resulted.
If the appliance is not kept in a good state of cleanliness, this can adversely affect the life of the appliance and result in a dangerous situation.
Food residues should be regularly cleaned and removed from the appliance. If the appliance is not cleaned properly, it will reduce its lifespan and may result in a dangerous condition during use.

Cleaning

Clean the cooled exterior surface with a cloth or sponge slightly dampened with a mild soap solution.
For reasons of hygiene, the appliance should be cleaned before and after use.
Avoid water contacting the electrical components.
Never immerse the appliance in water or other liquids.
Never use aggressive cleaning agents, abrasive sponges, or cleaning agents containing chlorine. Do not use steel wool, metallic utensils, or any sharp or pointed objects for cleaning. Do not use petrol or solvents!
No parts are dishwasher safe.

Maintenance

Check the operation of the appliance regularly to prevent serious accidents.
If you see that the appliance is not working properly or that there is a problem, stop using it, switch it off and contact the supplier.
All maintenance, installation and repair work must be carried out by specialised and authorised technicians, or recommended by the manufacturer.

Transportation and Storage

Before storage, always make sure that the appliance has been disconnected from the power supply and completely cooled down.
Store the appliance in a cool, clean and dry place.
Never place heavy objects on the appliance as this could damage it.
Do not move the appliance while it is under operation. Disconnect the appliance from power supply when moving and hold it at the bottom.

Troubleshooting

If the appliance does not function properly, please check the below table for the solution. If you are still unable to solve the problem, please contact the supplier/service provider.

Problem	Possible cause	Possible solution
The appliance is connected to the power supply but the heating indicator does not light up.	Power plug is not connected properly to the electrical power supply outlet.	Check again to make sure it is connected properly.
	Heating indicator defective.	Contact the supplier.
	Hi-limiter (thermal cut-out) activates.	RESET the Hi-limiter [See → RESET the Hi-limiter (thermal cut-out)]
The appliance does not heat up but the heating indicator light up.	Temperature control knob defective	Contact the supplier.
	Heating element defective	Contact the supplier.

Safety instructions

warning Read this user manual carefully, paying particular attention to the safety regulations outlined below, before installing and using this appliance for the first time.
For indoor use only.

Only use the appliance for the intended purpose it was de-signed for, as described in this manual.
The manufacturer is not liable for any damage caused by incorrect operation and improper use.
RISK OF ELECTRIC SHOCK! Do not attempt to repair the appliance by yourself. Do not immerse the electrical parts of the appliance in water or other liquids. Never hold the appliance under running water.
NEVER USE A DAMAGED APPLIANCE! Check the electrical connections and cord regularly for any damage. When damaged, disconnect the appliance from the power supply. Any repairs should only be carried out by a supplier or qualified person to avoid danger or injury.
When positioning the appliance, route the power cable safely if necessary to avoid unintentional pulling, being damaged, coming into contact with the heating surface, or causing a tripping hazard.
As long as the plug is in the socket the appliance is connected to the power supply.
ALWAYS switch off the appliance before disconnecting from the power supply, cleaning, maintenance or storage.
Only connect the appliance to an electrical outlet with the voltage and frequency mentioned on the appliance label.
Do not touch the plug/electrical connections with wet or damp hands.
Keep the appliance and electrical plug/connections away from water and other liquids. If the appliance falls into water, remove the power supply connections immediately. Do not use the appliance until it has been checked by a certified technician. Failure to follow these instructions will cause life threatening risks.
Connect the power supply into an easily accessible electrical outlet so you can disconnect the appliance immediately in case of emergency.
Make sure the cord does not come in contact with sharp or hot objects and keep it away from open fire. Never pull the power cord to unplug it from the socket, always pull the plug instead.
Never carry the appliance by its cord.
Never try to open the housing of the appliance yourself.
Do not insert objects into the housing of the appliance.
Never leave the appliance unattended during use.
This appliance should be operated by trained personnel in kitchen of the restaurant, canteens or bar staff, etc.
This appliance should not be operated by persons with reduced physical, sensory or mental capabilities, or persons that have a lack of experience and knowledge.
This appliance should, under any circumstances, not be used by children.
Keep the appliance and its electrical connections out of reach of children.
Never use accessories or any extra devices other than those supplied with the appliance or recommended by the manufacturer. Failure to do so could pose a safety risk to the user and could damage the appliance. Only use original parts and accessories.
Do not operate this appliance by means of an external timer or remote-control system.
D o not place the appliance on a heating object (gasoline, electric, charcoal cooker, etc.).
Do not cover the appliance in operation.
Do not place any objects on top of the appliance.
Do not use the appliance near any open flames, explosive or flammable materials. Always operate the appliance on a horizontal, stable, clean, heat-resistant and dry surface.
The appliance is not suitable for installation in an area where a water jet could be used.
Leave a space of at least 20 cm around the appliance for ventilation during use.
Keep all ventilation openings on the appliance free from obstruction.

Special safety instructions

This appliance is intended for commercial use.
RISK OF BURNS! HOT SURFACES! The temperature of the accessible surfaces are very high during use. Touch only the control panel, handles, switches, timer control knobs or temperature control knobs.
Fat and oil become very hot during operation. Beware of this.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Do not place any dangerous products, such as fuel, alcohol, paint, aerosol cans with a flammable propellant, flammable or explosive substances, etc. inside or near the appliance.
Never use old oil because it has a low flash point and is more prone to boiling. It increases the risk of fire and dangerous situations.