TEFAL VS400115 Manual
TEFAL VS400115 Manual

TEFAL VS400115 Manual

Vitacuisine series steamer 3 in 1

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Notice Vitacuisine UK
24/02/06
18:01
Page 1
VITACUISINE
steamer 3 in 1
www.groupeseb.com

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Summary of Contents for TEFAL VS400115

  • Page 1 Notice Vitacuisine UK 24/02/06 18:01 Page 1 VITACUISINE steamer 3 in 1 www.groupeseb.com...
  • Page 2 Notice Vitacuisine UK 24/02/06 18:01 Page 2...
  • Page 3 Notice Vitacuisine UK 24/02/06 18:01 Page 3 fig. 1 fig. 2 fig. 3 fig. 4 fig. 5 fig. 6 fig. 7 fig. 8 fig. 9 fig. 10 fig. 11 fig. 12 fig. 13 fig. 14 fig. 15 fig. 16 fig. 17 fig.
  • Page 4: Important Recommendations

    • Do not place the appliance near a wall or a cupboard - the steam produced by the appliance can cause damage. HELPLINE If you have any product problems or queries, please contact our Customer Relations Team first for expert help and advice: 0845 602 1454 - UK (01) 6774176 / (01) 4751947 - Ireland...
  • Page 5 24/02/06 18:01 Page 3 Description Interior maximum water level Reversible cooking plate * Water tank side for cooking with sauce or juice Heating element side for steam cooking Exterior water level gauge Rice bowl* Power base Steam baskets On / off light...
  • Page 6: Filling The Water Tank

    • Put the lid on. towards the back. Positioning the reversible cooking plate* • Use face A of the cooking plate for meals with sauce or food that releases a lot The cooking plate (using fig.5 of cooking juices, and face B for cooking without sauce or cooking juices - side A only) can be used fig.6...
  • Page 7 • If you open the lid (e.g.: if adding more food) you can press the VITAMIN + fig.14 touchpad again to quickly return the steamer to the ideal temperature -...
  • Page 8: Fish & Shellfish

    Page 6 Table of cooking times Use oven gloves when Cooking times are approximate and may vary depending on the size of the food, handling the baskets the space between the food, the amount of food, individual preferences, and the during the cooking time.
  • Page 9 12 min Celeriac Fresh 350 g 22 min In cubes or slices Mushrooms Fresh 500 g 12 min Small whole or cut in quarters Cauliflower Fresh 1 moyen 19 min Cut into florets Cabbage Fresh 600 g 22 min Sliced...
  • Page 10 200 g 350 ml 23 min Soak for 5 min in boiling water before cooking. Pasta (spaghetti) 200 g 400 ml 20 – 25 min Use boiling water & stir halfway through cooking Fruits Cooking Food Type Amount Recommendations Time...
  • Page 11: Cleaning And Maintenance

    Wipe the water tank with a damp cloth. cleaning products. • Wash all the removable parts using a sponge, warm water and washing up liquid,, rinse and dry carefully. Removing scale build-up from the appliance •...

This manual is also suitable for:

Vs400116

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