Preparation For Use; Filling The Bowl - TEFAL STYLEA Manual

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Preparation for use

Fat quantity
1 l
Mini 2,4 l
Maxi 2,6 l
4
Before using your deep fryer
for the first time
• Clean the lid, steam guard, bowl and
basket with a sponge and washing-up
liquid. Dry.
• The anti-odour filter is already inserted
in the lid. On first use, wipe the lid and
the viewing window with a soft sponge
and lemon juicz.

Filling the bowl

• Use a food fat recommended for frying:
sunflower, groundnut, vegetable. If
using sunflower oil ensure the oil is
changed after every 5 uses.
• If you use solid fat:
- Cut it into pieces and place it at the
bottom of the bowl (never in the
basket).
•
Never exceed 150° to melt it, then
follow the manufacturer's cooking
recommendations.
2125 g
2250 g
Preheat
•
Close the lid.
• Plug in the deep fryer.
• Set the on-off switch to the
(depending on model).
•
Set the thermostat (see tables, p.8).
The deep fryer should begin to work.
If you wish to put
!
the lid in the
dishwasher, remove
the filter first.
Do not wet the
!
filter.
!
Never plug in the
deep fryer when it
is empty.
!
Do not mix different
types of fats.
!
The fat level must
always be between
the Min. and Max.
markers. Check this
each time before
cooking, and add
some of the same
type of fat if
necessary.
!
Place the deep
fryer:
- on a steady
surface,
- out of the reach of
I
position
children,
- away from water
splashes or heat
sources.
!
Do not leave
the deep fryer
unattended.
Do not let the
power lead hang
down.
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