Parts Names And Instructions - Panasonic MK-F511 Operating Instructions Manual

Parts Names and Instructions

Working capacity:
Minced Meat = 14 oz. (400 )
Minced Fish = 18 oz. (500 )
OFF
PULSE
1. Food Pusher
2. Feeding Tube
3. Bowl lid
4. Whipping Blade
5. Knife Blade
EN8
9
8
7
16 6
10
18 oz. ( )
SPEED 1
SPEED 2
6. Blade Stand
7. Shredding Blade
8. Slicing Blade
9. Julienne Blade
10. Bowl
1
2
3
4
5
13
11. Drive Shaft
12. Motor Housing
13. Rubber Sucker
14. Power Cord
15. Power Plug *
11
12
15
14
16. Blade Storage Stand
* The shape of the plug may
vary from illustration.