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Related Manuals for TEFAL SUPER FONDUE
Summary of Contents for TEFAL SUPER FONDUE
- Page 1 Fondue www.tefal.com...
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Page 2: Technical Specifications
Do not preheat the appliance with the lid. • Do not move the appliance with hot oil. • This product is not a fryer. You should not cook chips or other fried food... in the fondue pot. TECHNICAL SPECIFICATIONS... -
Page 3: Electrical Details
2. clean the fondue pot with hot water and wipe it recipe. with care. While you are cooking, you can 3. wipe the interior of the pot with a soft cloth and a increase decrease little bit of vegetable oil. -
Page 4: Care And Cleaning
• Never use wire wool or scouring pads. CORD IN WATER. • If food has burned, leave the fondue pot to soak a little while before cleaning. After a cheese fondue, we recommend that you leave the fondue pot to soak... - Page 5 “L” or coloured Red. the plug. Please ensure that it is Connect the Blue wire to the terminal in the plug marked always refitted correctly. If you “N” or coloured Black.
- Page 6 FOR 4 PERSONS : (1/3 Beaufort, 1/3 emmenthal, to warm for 10 to 15 minutes. Add a little cheese at a time 1/3 gruyere) grated or cut to while stirring in a figure of eight until smooth. As soon as thin strips •...
- Page 7 FOR 4 PERSONS : fresh cod or whiting • 3 garlic the size of a nut and roll in the flour. Cut the prawns in 2 or cloves (crushed) • 1 onion 3 slices and slightly roll in the flour. Pour 1 l oil in pot. Switch •...
- Page 8 Grate some nutmeg and mix 2 tablespoons of fresh cream. Mix to a homogeneous paste. NORMANDY : Melt 1 peeled apple finely cut with 1 pat of butter. As soon as it gets soft, add 1 glass of cider. Let it reduce to a puree and cool. Mix with 5 tablespoons of fresh cream. Add pepper.