Table of Contents
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1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 11
5.1 Using the rack or tray .................................................................................................................................... 12
5.2 Using the support rack .................................................................................................................................. 12
5.3 Using the rotisserie rod ................................................................................................................................. 12
6. USING THE COOKING HOB ................................................................................................. 13
6.1 General warnings and advice ....................................................................................................................... 13
7. USING THE OVEN ................................................................................................................ 14
7.1 Before using the appliance ........................................................................................................................... 14
7.2 Oven runners ................................................................................................................................................ 14
7.3 Storage compartment .................................................................................................................................. 14
7.4 Cooling system ............................................................................................................................................. 14
7.5 Internal light .................................................................................................................................................. 14
7.6 General warnings and advice for use ........................................................................................................... 15
7.7 Electronic programmer .................................................................................................................................. 16
8. COOKING WITH THE OVEN ................................................................................................ 18
8.1 Cooking advice and instructions ................................................................................................................... 20
8.2 Cooking operation information table ............................................................................................................. 21
9. CLEANING AND MAINTENANCE ......................................................................................... 22
9.1 Cleaning stainless steel ................................................................................................................................ 22
9.2 Ordinary daily cleaning ................................................................................................................................. 22
9.3 Food stains or residues ................................................................................................................................. 22
9.4 Cleaning the glass ceramic hob .................................................................................................................... 23
9.5 Weekly cleaning ............................................................................................................................................ 23
9.6 Cleaning the oven ......................................................................................................................................... 23
9.7 Pyrolysis: automatic oven cleaning ............................................................................................................... 24
10. EXTRAORDINARY MAINTENANCE .................................................................................. 26
10.1 Replacing the light bulb ............................................................................................................................... 26
10.2 Removing the door ...................................................................................................................................... 26
10.3 Removing the internal glass panels ............................................................................................................ 27
11. INSTALLATION .................................................................................................................. 28
11.1 Installing in kitchen units ............................................................................................................................. 28
11.2 Electrical connection ................................................................................................................................... 29
11.3 Positioning the skirt (on some models only) ................................................................................................ 30
11.4 Positioning and levelling the appliance ....................................................................................................... 30
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
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Summary of Contents for Smeg SY6CPX8
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Page 1: Table Of Contents
11.3 Positioning the skirt (on some models only) ....................30 11.4 Positioning and levelling the appliance ....................... 30 INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the correct procedures for cleaning and maintenance of the appliance. -
Page 2: Instructions For Use
Rinse thoroughly and dry using a soft cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 3: General Instructions
Do not open the storage compartment (where present) when the oven is on and still hot. The temperatures inside it may be very high. If the surfaces are still very hot during cooking, do not pour water directly onto the trays. The steam could cause severe burns and damage enamelled surfaces. -
Page 4: Safety Precautions
Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it. - Page 5 General instructions This appliance must not be controlled using an external timer or remote control system. Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger of overheating. Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance unattended while preparing foods containing oils or fats.
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Page 6: Environmental Care
Therefore, the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. -
Page 7: Get To Know Your Appliance
Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light Door sensor (on some models only) Rack/tray support frame/guide Roof liner Door... -
Page 8: Description Of The Controls On The Front Panel
For more information on cooking functions, see: “8. COOKING WITH THE OVEN”. The timer does not stop the cooking operation. It only warns the user that the preset number of minutes has passed. 4.1.4 Cooking zone control knob Standard heating The circle next to each knob indicates the cooking zone it controls. -
Page 9: Available Accessories
Do not use on other surfaces. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Accessories available on request: • Original supplied and optional accessories may be ordered from any Authorised Assistance Centre. -
Page 10: Using The Rack Or Tray
Gently insert racks and trays into the oven until they come to a stop. In models with guides, clean the trays before using them for the first time. Cleaning will remove any manufacturing residues, which may otherwise scratch the sides of the oven cavity when trays are being inserted. -
Page 11: Using The Cooking Hob
60°C. When the hob is used for the first time, you are advised to heat it to the maximum temperature long enough to burn off any oily residues from manufacturing in order to ensure that the food does not absorb odours. -
Page 12: Using The Oven
The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off. -
Page 13: General Warnings And Advice For Use
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. -
Page 14: Electronic Programmer
Press either of the value modification keys to display the current time. 7.7.2 Using the timer Warning: the timer does not stop the cooking operation. It only warns the user that the preset number of minutes has passed. The programmer can also be used as an ordinary timer. Press ;... - Page 15 7.7.8 Modifying the set data The set cooking data can be modified at any time by holding down the function key and at the same time pressing the keys to change the value.
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Page 16: Cooking With The Oven
STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. - Page 17 The combination of the fan and the circular element (incorporated in the rear of the oven) allows to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and uniform distribution of heat.
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Page 18: Cooking Advice And Instructions
• We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard it is ready, if not, it needs another few minutes cooking. 8.1.3 Advice for cooking desserts and biscuits •... -
Page 19: Cooking Operation Information Table
30 - 35 Short pastry biscuits (on multiple runners) Circular - Turbo 2 - 4 160 - 170 16 - 20 The times indicated in the following tables do not include the preheating times and are provided as a guide only. -
Page 20: Cleaning And Maintenance
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 21: Cleaning The Oven
(with the exception of pyrolitic models). In pyrolitic models, the seal may flatten over time and lose its original shape. To restore it, pinch the seal all the way along. This also helps remove any dirt on the seal. -
Page 22: Pyrolysis: Automatic Oven Cleaning
During the pyrolysis cycle, a door locking device makes it impossible to open the door. 9.7.1 Before starting the automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). - Page 23 At the end of the cleaning cycle the locking device will remain active until the temperature inside the oven has reached a safety threshold. When the oven has cooled down, collect the residues from automatic cleaning with a damp microfibre cloth.
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Page 24: Extraordinary Maintenance
Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. -
Page 25: Removing The Internal Glass Panels
The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 10.2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels. -
Page 26: Installation
Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. A - Fig. B) or class 1 (Fig. C). It may be installed next to walls, one of which must be higher than the appliance, as shown in figures A and C relative to the installation classes. -
Page 27: Electrical Connection
The appliance must be connected to earth in compliance with electrical system safety standards. Where the appliance is connected to the power grid via plug and socket, both of these must be of the same type and connected to the power cable in accordance with current standards. The socket must be accessible after the appliance has been built in. -
Page 28: Positioning The Skirt (On Some Models Only)
• The values indicated above refer to the cross-section of the internal conductor. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. • The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).
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