Table of Contents
Advertisement
Quick Links
1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 11
5.1 Using the rack or tray .................................................................................................................................... 12
5.2 Using the support rack .................................................................................................................................. 12
6. USING THE COOKING HOB ................................................................................................. 13
6.1 General warnings and advice ....................................................................................................................... 13
6.2 Using the cooking zones ............................................................................................................................... 13
6.3 Residual heat indicator lights ........................................................................................................................ 13
7. USING THE OVEN ................................................................................................................ 14
7.1 Before using the appliance ........................................................................................................................... 14
7.2 Oven runners ................................................................................................................................................ 14
7.3 Storage compartment (on some models only) .............................................................................................. 14
7.4 Cooling system ............................................................................................................................................. 14
7.5 Internal light .................................................................................................................................................. 14
7.6 General warnings and advice for use ........................................................................................................... 15
7.7 Electronic programmer (on some models only) ............................................................................................ 16
8. COOKING WITH THE OVEN ................................................................................................ 18
8.1 Cooking advice and instructions ................................................................................................................... 19
8.2 Cooking information table ............................................................................................................................. 20
9. CLEANING AND MAINTENANCE ......................................................................................... 21
9.1 Cleaning stainless steel ................................................................................................................................ 21
9.2 Ordinary daily cleaning ................................................................................................................................. 21
9.3 Food stains or residues ................................................................................................................................. 21
9.4 Cleaning the glass ceramic hob .................................................................................................................... 22
9.5 Weekly cleaning ............................................................................................................................................ 22
9.6 Cleaning the oven ......................................................................................................................................... 23
9.7 VAPOR CLEAN: assisted oven cleaning (on some models only) ................................................................. 24
10. EXTRAORDINARY MAINTENANCE .................................................................................. 26
10.1 Replacing the light bulb (main oven) ........................................................................................................... 26
10.2 Replacing the light bulb (auxiliary oven) ..................................................................................................... 26
10.3 Removing the door ...................................................................................................................................... 27
10.4 Removing the door seal (not on pyrolitic models) ....................................................................................... 27
10.5 Removing the internal glass panels ............................................................................................................ 28
11. INSTALLATION .................................................................................................................. 29
11.1 Installing in kitchen units ............................................................................................................................. 29
11.2 Wall mounting brackets (where present) ..................................................................................................... 30
11.3 Electrical connection ................................................................................................................................... 31
11.4 Positioning the skirt (on some models only) ................................................................................................ 33
11.5 Positioning and levelling the appliance ....................................................................................................... 33
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
@
Further information about the products can be found at www.smeg.com
Contents
3
Advertisement
Table of Contents
Related Manuals for Smeg SUK92CBL8
Summary of Contents for Smeg SUK92CBL8
-
Page 1: Table Of Contents
11.4 Positioning the skirt (on some models only) ....................33 11.5 Positioning and levelling the appliance ....................... 33 INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the correct procedures for cleaning and maintenance of the appliance. -
Page 2: Instructions For Use
Rinse thoroughly and dry using a soft cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 3: General Instructions
Do not open the storage compartment (where present) when the oven is on and still hot. The temperatures inside it may be very high. If the surfaces are still very hot during cooking, do not pour water directly onto the trays. The steam could cause severe burns and damage enamelled surfaces. -
Page 4: Safety Precautions
Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it. - Page 5 The improper use of tools can cause hazards. This appliance must not be controlled using an external timer or remote control system. Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger of overheating.
-
Page 6: Environmental Care
Therefore, the user must consign the product that has... -
Page 7: Get To Know Your Appliance
Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light Door sensor (on some models only) Rack/tray support frames Roof liner (on some models only) Door Storage compartment (on some models only) -
Page 8: Description Of The Controls On The Front Panel
To adjust the heat intensity, turn the knob anti-clockwise to the 0 position. To go back to heating the inner zone only, return the knob to 0 then turn it to the required position. To switch off a zone, return the knob to 0. -
Page 9: Available Accessories
Do not use on other surfaces. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation. Accessories available on request: • Original supplied and optional accessories may be ordered from any Authorised Assistance Centre. -
Page 10: Using The Rack Or Tray
Gently insert racks and trays into the oven until they come to a stop. In models with guides, clean the trays before using them for the first time. Cleaning will remove any manufacturing residues, which may otherwise scratch the sides of the oven cavity when trays are being inserted. -
Page 11: Using The Cooking Hob
Important: Supervise children carefully as they cannot readily see the indication of residual heat. After use the cooking zones remain hot for a certain period of time even if they have been turned off. Keep children away from the cooking zones. -
Page 12: Using The Oven
The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off. -
Page 13: General Warnings And Advice For Use
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. -
Page 14: Electronic Programmer (On Some Models Only)
Press the key and the display will show the sum of the current time plus the cooking duration: keep it pressed, and at the same time use the value modification keys to adjust the end of cooking time. - Page 15 The programmer will interpret the cancellation of the program as terminating the cooking operation. 7.7.9 Modifying the set data The set cooking data can be modified at any time by holding down the function key and at the same time pressing the keys...
-
Page 16: Cooking With The Oven
STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. -
Page 17: Cooking Advice And Instructions
• We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking. 8.1.3 Advice for cooking desserts and biscuits •... -
Page 18: Cooking Information Table
30 - 35 Short pastry biscuits (on multiple runners) Circular - Turbo 1 - 3 160 - 170 16 - 20 The times indicated in the following tables do not include the preheating times and are provided as a guide only. -
Page 19: Cleaning And Maintenance
Use normal non-abrasive products and a wooden or plastic tool if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. -
Page 20: Cleaning The Glass Ceramic Hob
All marks stay on the membrane and can therefore be easily removed. After cleaning, dry the surface with a clean cloth. Make sure that there is no detergent left on the cooking surface as it will undergo an aggressive reaction when heated up and could modify the structure of the... -
Page 21: Cleaning The Oven
(with the exception of pyrolitic models). In pyrolitic models, the seal may flatten over time and lose its original shape. To restore it, pinch the seal all the way along. This also helps remove any dirt on the seal. -
Page 22: Vapor Clean: Assisted Oven Cleaning (On Some Models Only)
VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal. - Page 23 3 At the end of the assisted cleaning cycle, the timer will deactivate the oven heating elements. 9.7.3 End of the assisted cleaning cycle The water remaining at the end of the assisted cleaning cycle cannot be left inside the oven for long (for example overnight).
-
Page 24: Extraordinary Maintenance
Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. -
Page 25: Removing The Door
To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the fasteners. The seal must be replaced when it loses elasticity... -
Page 26: Removing The Internal Glass Panels
The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 10.3 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels. The glass panels of the door can be completely removed by following the instructions provided below. -
Page 27: Installation
The appliance must be installed by a qualified technician and according to the regulations in force. Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. A - Fig. B) or to class 1 (Fig. C). -
Page 28: Wall Mounting Brackets (Where Present)
Instructions for the installer 11.2 Wall mounting brackets (where present) The fastening system provided must be installed to ensure the appliance is stable. If installed correctly, this system prevents the appliance tipping over. Use the adjustable feet to level the appliance at Measure the distance from the index of the the required height. -
Page 29: Electrical Connection
The appliance must be connected to earth in compliance with electrical system safety standards. Where the appliance is connected to the power grid via plug and socket, both of these must be of the same type and connected to the power cable in accordance with current standards. The socket must be accessible after the appliance has been built in. - Page 30 • The values indicated above refer to the cross-section of the internal conductor. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. • The aforementioned power cables are sized taking into account the coincidence factor (in compliance...
-
Page 31: Positioning The Skirt (On Some Models Only)
Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor. To prevent possible damage to the appliance, we recommend to screw the front feet first and then the rear ones. - Page 32 9 1 4 7 7 4 5 8 8 / A...
Need help?
Do you have a question about the SUK92CBL8 and is the answer not in the manual?
Questions and answers