Smeg SA704X-6 Manual
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Smeg SA704X-6 Manual

Smeg SA704X-6 Manual

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1.
2.
INSTALLATION __________________________________________ 6
3.
DESCRIPTION OF CONTROLS _____________________________ 9
4.
USE OF THE OVEN ______________________________________ 19
5.
AVAILABLE ACCESSORIES _______________________________ 20
6.
COOKING HINTS ________________________________________ 21
7.
CLEANING AND MAINTENANCE ___________________________ 27
8.
ADDITIONAL MAINTENANCE ______________________________ 29
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the controls and the correct procedures for cleaning and
maintenance of the appliance.
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Summary of Contents for Smeg SA704X-6

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the controls and the correct procedures for cleaning and maintenance of the appliance.

  • Page 2: Instructions For Safe And Proper Use

    IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES. WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS.
  • Page 3 IS IN OPERATION. THE OVEN IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. IT’S NOT INTENDED FOR USE BY YOUNG CHILDREN OR INFIRM PERSONS WITHOUT SUPERVISION. REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE.

  • Page 4: Installation

    If a fixed connection is being used fit cable line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven.
  • Page 5 For installing in a column, follow the dimensions given in Figure 2 allowing for a clearance of 80 to 90 mm at the top and sides of the column. Tighten the four screws (ref.A) inside the frame to secure (Fig. 1).
  • Page 6 Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open.

  • Page 7: Description Of Controls

    Before using the oven check that the electronic programmer is showing the symbol (see paragraph “3.2 Electronic programmer”. The user has only to press the central key for 1 - 2 seconds to enable use of the oven on first use or after a power blackout.
  • Page 8 Turn the knob clockwise to the desired time. Time is expressed in minutes (maximum 55 minutes). Adjustment is continuous so that intermediate times between markings can also be set. Alarm activation at end of pre-set time does not turn off the oven (no end of cooking).
  • Page 9 For manual control of cooking time, turn the knob anticlockwise to the symbol THERMOSTAT INDICATOR LIGHT (ORANGE) When this light comes on, the oven is heat g...
  • Page 10 VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press the key for 1/2 seconds to stop the display flashing and star t setting of the current time.
  • Page 11 (figure 2 shows 10 cooking minutes). The countdown will start 6/7 seconds after the last key is pressed; at the end of it, you will hear the beeps. During cooking with countdown, the current ime can be displayed by pressing the once;...
  • Page 12 (every flashing segments indicates 12 minutes of cooking time left). When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash.
  • Page 13 Cooking start: as well as setting a cooking duration time, the user can lso set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. Set the cooking duration time as described in the previous point.
  • Page 14 TIME BACK KEY TIME FORWARD KEY 3.3. 1 Clock adjust ment n using the oven for the first time, or after a power fail ure, the display flas hes regularly and indicates . To stop flashing, press key on t he display.
  • Page 15 After switc hing off the alarm, e display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 3.3.5 Adjusting alarm volume The a oustic alarm has three diff erent settings.
  • Page 16 3.3.8 Cancellation of set data Once the programme has been set, keep the key of the function to be cancelled pressed, while at the same time is reached by means...

  • Page 17: Use Of The Oven

    During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

  • Page 18: Available Accessories

    Chromium-plated hand le: for removing hot shelves and pans from the oven. Be sure to wear oven gloves when in use. Roasting spit: useful for cooking c hicken, sausages anything else requiring uniform cooking over the whole surface.

  • Page 19: Cooking Hints

    Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time...
  • Page 20 When cooking small items for a short t me the pan should be in the hig hest position. For larger items requiring longer cooking times, the pan should be lowered to avoid food bei...
  • Page 21 Excellent results can also be achieved in completing cooking at the base and with dishes requiring heat in the lower area in particular. The pan is best inserted in the lowest position. 6.6 Defrosting (multifunction models)
  • Page 22 B on the left-hand side fits into drive seat C of the spit motor on the back wall of the oven. Pour a bit of water into the pan to avoid smoke from the dripping.

  • Page 23: Recommended Cooking Table

    Instructions for the user 6.8 Recommended cooking table Cooki ng times, especially meat, vary according to the thickness an quality of the food and to consumer taste. TRADITIONAL COOKING SHELF POSITION TEMPERATURE ( 1 IS LOWEST) (°C) IN MINUTES (*)

  • Page 24: Fan Cooking

    Instructions for the user FAN COOKING SHELF POSITION TEMPERATURE TIME ( 1 IS LOWEST) (°C) MINU FIRST COURSES LASAGNE 190 - 210 20 - 25 OVEN-BAKED PASTA 190 - 210 - 30 - 220 20 - 25 CREOLE RICE MEAT...

  • Page 25: Cleaning And Maintenance

    Cleaning of the n (without se lf-c leaning pane For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.
  • Page 26 Incorrect installation of the rear panel can lead to uneven coo king. 7.4 Door glass The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent.

  • Page 27: Additional Maintenance

    8.1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B (in the 8-function model with front glass panel change the halogen bulb C) with a similar one. Re-fit the bulb protector A. On y use oven bulbs (T 300°C).
  • Page 28 Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins.

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