Smeg S106X-6 Instructions For Use Manual
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Smeg S106X-6 Instructions For Use Manual

Smeg S106X-6 Instructions For Use Manual

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1.
PRECAUTIONS FOR USE ................................................................... 36
2.
3.
SAFETY PRECAUTIONS ..................................................................... 38
4.
GET TO KNOW YOUR OVEN .............................................................. 39
5.
BEFORE INSTALLATION..................................................................... 39
6.
DESCRIPTION OF FRONT PANEL CONTROLS ................................ 40
7.
8.
ELECTRONIC TIMER (ON SOME MODELS ONLY) .......................... 46
9.
USING THE OVEN ............................................................................... 49
10. ACCESSORIES AVAILABLE................................................................ 51
11. COOKING ADVICE............................................................................... 52
12. CLEANING AND MAINTENANCE ........................................................ 57
13. EXTRAORDINARY MAINTENANCE .................................................... 62
14. INSTALLING THE APPLIANCE............................................................ 63
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance
qualified engineer who is to install, commission and test the appliance

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  • Page 1: Table Of Contents

    13. EXTRAORDINARY MAINTENANCE ............ 62 14. INSTALLING THE APPLIANCE............63 INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance INSTRUCTIONS FOR THE INSTALLER: these are intended for the...

  • Page 2: Precautions For Use

    Precautions for Use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE.

  • Page 3: Disposal Instructions - Our Environment Policy

    Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may represent a suffocation hazard for children. Your old appliance must also be disposed of properly.

  • Page 4: Safety Precautions

    TURNED TO 0 (OFF). The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non-original spare parts.

  • Page 5: Get To Know Your Oven

    For further information about cleaning, see point "12. CLEANING AND MAINTENANCE". When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

  • Page 6: Description Of Front Panel Controls

    Instructions for the User 6. DESCRIPTION OF FRONT PANEL CONTROLS All the cooker's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting, between 50°...
  • Page 7 (it returns to 12) heats both the larger and smaller diameter areas. To regulate the heating level, turn the knob anti-clockwise to the setting required. To return to heating of the smaller diameter area only, turn...

  • Page 8: Electronic Analogue Clock (On Some Models Only)

    To activate it, simply press the keys for 3/4 seconds. A confirmation beep will inform the user that the function is active. To deactivate it, simply repeat the same procedure.
  • Page 9 Instructions for the User 7.0.2 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals. Press for 1 / 2 seconds to stop the display flashing and start the procedure for setting the correct time.
  • Page 10 (each flashing segment means 12 minutes of cooking time left). • At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash.
  • Page 11 Instructions for the User Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: •...

  • Page 12: Electronic Timer (On Some Models Only)

    VALUE INCREASE BUTTON MANUAL MODE BUTTON Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing . Press to stop the display flashing. Press the value...

  • Page 13: Semiautomatic Cooking

    Press the key and the display will show the sum of the current time plus the cooking duration just set: keep it pressed, and at the same time use the value modification keys to adjust the cooking end time.

  • Page 14: End Of Cooking

    Instructions for the User After the setting, to display the time left press the key. In timer mode, the system will not cut out operation of the oven at the end of the set time. End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on-off mode.

  • Page 15: Using The Oven

    (see point "8.1 Setting the time"). Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.
  • Page 16 The operation of the fans generates a normal air flow which comes out above (Fig 1) or below (Fig 2) the door depending on the model, and may continue for a short time even after the oven is switched off.

  • Page 17: Accessories Available

    Shelf: useful to support pans containing the food for cooking. Tray grid: for placing on top of a tray for cooking foods which may drip. Oven tray: useful for collecting fat from foods placed on the shelf above.

  • Page 18: Cooking Advice

    THERMOSTAT This conventional cooking method, with heat from above and below, is suitable for cooking food on just one shelf. The oven must be preheated to the chosen temperature. Do not place the food in the oven until the thermostat light goes out. Place frozen meat in the oven directly, without thawing.

  • Page 19: Delicate Cooking

    THERMOSTAT Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on the outside but still soft on the inside. During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minutes.
  • Page 20 Instructions for the User Keep the door closed when grilling is in progress. Grilling with the door open may permanently damage the oven and reduce operating safety. 11.6 Thawing FUNCTION SELECTOR THERMOSTAT The air movement provided by the fan alone thaws foods more quickly.

  • Page 21: Recommended Cooking Tables

    Instructions for the User 11.7 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. All times are calculated with the oven preheated. CONVENTIONAL COOKING RUNNER POSITION FROM TEMPERATURE TIME IN MINUTES THE BOTTOM °C.

  • Page 22: Hot Air Cooking

    Instructions for the User HOT AIR COOKING RUNNER POSITION FROM TEMPERATURE TIME IN MINUTES THE BOTTOM °C. PASTA LASAGNE 190 - 210 20 - 25 PASTA BAKES 190 - 210 25 - 30 CREOLE RICE 190 - 210 20 - 25...

  • Page 23: Cleaning And Maintenance

    Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the inside of the oven. 12.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the oven, after allowing it to cool.

  • Page 24: Cleaning The Oven

    12.5.1 Using the self-cleaning liners To keep the inside of the oven clean and free from food residues and unpleasant smells, it should periodically be operated empty at a temperature of at least 200° C for a time varying between 30 and 60 minutes.

  • Page 25: Removing The Door

    With the door completely open, lift the levers A until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges. Raise the door to an angle of about 45° and remove it. If the hinges have not locked, repeat the operation, raising the levers A and keeping the door slightly raised.

  • Page 26: Removing The Door Glazing

    Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins.
  • Page 27 Instructions for the User In the diagram below, the 2 panes of glass have been removed.

  • Page 28: Extraordinary Maintenance

    13.1 Changing the light bulb Remove the protective cover A by unscrewing it anti-clockwise and replace the bulb B with another of the same type (25 W). Replace the protective cover A. Use only light bulbs approved for ovens (T 300°C).

  • Page 29: Installing The Appliance

    If necessary, change the positions of the jumpers on the terminal board as shown, then connect the wires, making sure that the earth wire is at least 20 mm longer. Fix the power supply lead to the appliance using the cable clamp provided.

  • Page 30: Instructions For The Installer

    (cable of 4 x 2.5 mm Operation at 380-415V3N~: use a H05RR-F / H05RN-F five-wire cable (cable of 5 x 1.5 mm The earth wire (yellow-green) must be at least 20 mm longer than the other wires at the end for connection to the appliance.

  • Page 31: Positioning The Oven

    3. When installing under worktops, comply with the dimensions shown in figure 1-3. When installing under worktops incorporating combined hobs, a gap of at least 110 mm must be left from any side wall, as shown in figure 1. When installing in tall units, comply with the dimensions shown in figure 1-2, bearing in mind that the top/rear of the unit must have an opening 80-90 mm deep.
  • Page 32 The colours and symbols of the connectors must correspond to those on the oven sockets; if the hob has a residual heat warning device connector, connect it to the unused socket on the right-hand side. At this point the oven can be completely built-into the cabinet, taking care to place the power supply lead along the best possible route and ensuring that it is not touching hot parts.

This manual is also suitable for:

S108x-6

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