Some Suggestions - Smeg PGF30F Directions For Use Manual

The ideal frying temperature is between 140 et 180 C. Above those
temperatures, oil quickly deteriorates.
If you use a temperature which is too low, food surfaces are not sealed,
and fat penetrates.
It goes without saying that the thicker the pieces to be cooked are, the
longer they must stay in the frying bath.
choose a cooking temperature which allows food to be cooked in depth
without burning it on the outside.
The temperature you have chosen is reached when the green light goes
out.
Position the knob according to the type of food to be cooked.
These positions may vary in relation to the quantity used, and the
personal taste of the consumer.
THERMOSTAT
POSITION
140° C
160° C
170° C
180° C
180° C
* These values depend essentially on volume. Please ensure that food is
full immersed in the frying bath

5. Some suggestions

PREPARATION
french fried potatoes
(blanching)
Chicken legs and wings
rissoles, fisch
croquettes, cheese fondues
french fried potatoes (frying)
It is therefore advisable to
Optimum
quantities
500 gr
*
*
250 gr
500 gr
GB
Maximum
quantities
750 gr
*
*
350 gr
750 gr
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