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BIMG METVISA BLA.2,8 Instruction Manual

Blender 2,8 l
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Summary of Contents for BIMG METVISA BLA.2,8

  • Page 2 CONGRATULATIONS, You have just purchased a IMG-BRASIL equipment, product of the highest quality, safety and efficiency. Founded in 1989, IMG-BRASIL is a respected company as one of the best and most complete companies in the field of gastronomy equipment manufacturing. Constant innovation and improvement of its products, using top-of-line raw materials, ensure superior products consumed in Brazil and in more than 25 countries worldwide.

  • Page 3: Table Of Contents

    INDEX 1. Safety Information ......................... 4 1.1 General Warnings ........................4 1.2 Mechanical Safety ........................5 1.3 Electrical Safety ......................... 6 2. Technical Characteristics ......................6 2.1 Main Components ........................6 2.2 Technical Data ........................... 7 2.3 Supply and Disposal of Equipment Packaging ................8 3.

  • Page 4: Safety Information

    1. Safety Information 1.1 General Warnings • Cautions / precautions must be observed when installing, using, maintaining and discontinuing use of this equipment; • Before carrying out any operation (assembly, use, maintenance and reuse after prolonged use of the equipment), read the manual carefully; •...

  • Page 5: Mechanical Safety

    ATTENTION! Do not perform repairs on your own. Go to a service center authorized by the manufacturer. Use only original parts in your equipment. 1.2 Mechanical Safety Only insert specific products for what the equipment is intended for and never place your hands, fingers or objects inside the cup with the equipment turned on, as this could cause an accident.

  • Page 6: Electrical Safety

    1.3 Electrical Safety • Periodically check the condition of power cords and electrical parts; • If the power cord is damaged, it must be replaced with a new one. The exchange must be carried out by the manufacturer, an authorized agent or a qualified person in order to avoid risks; •...

  • Page 7: Technical Data

    Description: 1. Overlid; 2. Lid; 3. Cup; 4. Structure; 5. Speed Controler; 6. Pulse/On/Off switch; 7. Cup Holder. Note: For exploded drawing with spare parts list, see annexes. 2.2 Technical Data Nominal Measures Nominal Nominal Voltage Model LxHxW Weight Power Capacity (mm) (kg)

  • Page 8: Supply And Disposal Of Equipment Packaging

    Variable number Equipment Model Serial Number Voltage of the Equipment More Equipment Features 2.3 Supply and Disposal of Equipment Packaging The equipment is packed with wood or cardboard to ensure its perfect integrity during transport and is accompanied by the following documents: •...

  • Page 9: Electrical Connection

    ATTENTION! The installation and the place where the equipment will be placed must comply with the rules of risk prevention and safety at work (Regulatory Norm NR-12 for Brazil or according to the regulatory standard in force in your country). The manufacturer is not responsible for possible direct or indirect damages caused by non- compliance with said standards and other instructions presented in this manual.

  • Page 10: Safety Procedures And User Instruction

    It is not recommended to process dense foods. For dense foods such as: mayo, cake dough or savory doughs, the use of the LQ line (BIMG/METVISA Low Rotation Blender) is recommended. For Milk Shake use the BMK (BIMG/METVISA Milk Shake Mixer).

  • Page 11: Commands

    4.2 Commands The equipment consists of an on/off switch, positioned on the front of the structure (image below). Pulse Speed Controler See switch description: Pulse/Off/On switch – used to turn on, off or pulse the equipment. 2. Speed Controller – used to gradually regulate speed. 4.3 Operating Procedures Before operating your equipment, thoroughly clean the items that will come into contact with food (cup, lid and over-cap).
  • Page 12 This is a high-speed blender. Always keep the equipment out of the reach of children. The equipment can mix breakable solids, dry solids, semi-liquid and liquid food materials. It is recommended that the size of the food, when inserted into the cup, is around 3 to 5 cm. After checking these items, follow the equipment’s operating processes below: ATTENTION! To avoid damaging the equipment, never turn it on with the cup empty.

  • Page 13: Cleaning And Maintenance

    • After the process is complete, turn off the equipment by pressing the switch in the central position and unplug the equipment. IMPORTANT When processing a liquid that is hot, remove the overcap to allow steam to escape. For your safety, the temperature of processed products cannot exceed 40°C.
  • Page 14 ATTENTION! Before carrying out maintenance or cleaning, ensure that the on/off switch is in the “ ” (off) and the plug is disconnected from the mains. ATTENTION! Do not use water jet or steam to clean the equipment. IMPORTANT This equipment is not intended to be immersed in water for cleaning. Follow the instructions below to learn the parts that can be immersed and what special care is taken with the other parts.

  • Page 15: Breakdown Maintenance And Procedures

    ATTENTION! It is extremely important that the products used for cleaning ensure maximum hygiene and that they are non-toxic. 5.2 Breakdown Maintenance and Procedures The operator must be instructed to carry out routine inspections, making small adjustments, cleaning and observing signs of breakdowns that may occur. Examples include: checking for strange noises indicating gas leaks;...

  • Page 16: Prolonged Interruption In Use Of The Equipment

    ATTENTION! Preventive maintenance requires a trained professional. Make sure the equipment is disconnected from the mains. Whenever any item related to the safety of the equipment is removed (such as when carrying out maintenance), replace it in its proper place and confirm that it is performing its function correctly.

  • Page 17: Useful Life Of The Equipment And Its Components

    - Contact or send the equipment - Problems with the motor. Authorized Technical Assistance. The equipment turns on, but rotates at low speed when it - Reduce the quantity or size of comes into contact with the food. - Grinding solid foods without the food in pre-cutting, before adding any liquid.

  • Page 18: Annexes

    9. ANNEXES Electrical Schematic Voltage 110V, 127V or 220 V...
  • Page 19 Exploded View Drawing * Image merely illustrative. Appearances can vary according to the model.
  • Page 20 Spare Parts List Position Code Description Qty. PCA032 Electronic PC board 127V PCA029 Electronic PC board 220V PRA028 Stainless Steel Self-Tapping Screw PEP034 Feet PRA029 Stainless Screw BAS158 Plastic Base Structure BCH102 Motor Cushion MTE332 Motor E. CC 127V MTE331 Motor E. CC 220V SBT623 Motor Support BCH101 Motor Support Cushion PRT071 Stainless Allen Screw...
  • Page 21 Notes...
  • Page 22 Notes...
  • Page 23 Notes...
  • Page 24 IMG BRASIL Gastronomy Machinery Industry Ltda. CNPJ 11.193.347/0001-14 - CREA 131726-3 Road Antônio Heil - KM 23 Nº 5825 - Neighborhood: Limoeiro ZIP CODE 88352-502 - Brusque - SC - Brazil Phone/fax. +55 47 3251-5555 - Site: www.metvisa.com.br Mail: sac@metvisa.com.br - export@metvisa.com.br...

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