Defrost By Weight (Automatic) - Smeg FME 20EX Instructions For Use Manual

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Defrost by Weight (Automatic)

How to Proceed
1. Press the DEFROST button (9): the Defrost by Weight function indicator
will light up.
2. Introduce the type of food, by pressing the – (5) and + (12) buttons. If you
don't press these buttons, it will select type 1 food as default.
3. Introduce the weight of the food (example: 1,2 kg), by turning the
ROTATING knob (14) either way.
4. Press the START button (6). The oven will start working.
5. When the oven stops and the alarm sounds, open the door and turn the
food over. Close the door and press the START button (6).
The following table describes the different Defrost by Weight programmes, the respective weights,
standing time and recommendations.
Code
Food
1
Meat
2
Poultry
3
Fish
4
Fruit
5
Bread
IMPORTANT NOTES:
- In the Defrost by Weight function, the introduced weight is that of the food alone, not including the
dish.
- Use the Defrost by Weight function only for raw food.
- This function has better results if the food is at a temperature of –18°C and if the food is taken
directly from the freezer to the oven.
- If the food is at a higher temperature (either because it isn't a 3 star freezer or because the food
has been out of the freezer for more than 20 minutes) the oven calculated time will be more and
there may be a risk of fire. In these cases, select a weight which is lower than the real food
weight.
- In the cases above and when the food is already cooked and frozen, use the Defrost by Time
function, starting with short periods of time.
- When you use tin foil to protect the thinner parts of the food, make sure that it doesn't touch the
oven walls, otherwise there may be damages.
Standing
Weight
Time
0,1 – 1,5 kg
20 – 30 min
0,1 – 1,5 kg
20 – 30 min
0,1 – 1,5 kg
20 – 30 min
0,1 – 0,5 kg
5 – 10 min
100 – 800 g
5 – 10 min
Recommendation
Cover the thinner ends with tin foil. Turn the
meat when the oven whistle sounds.
Cover the thinner ends with tin foil. Turn the
meat when the oven whistle sounds.
Cover the tail of the fish with tin foil. Turn the
fish when the oven whistle sounds.
Place the fruit in a glass dish and cover it
during defrosting and standing time.
Place the bread on the glass turntable covered
with kitchen paper towel.
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