Rotisserie Cooking - Smeg FC66B1 Manual

JAM TARTS
PARADISE CAKE
ECLAIR
LIGHT SPONGE CAKE
RICE PUDDING
CROISSANTS
8.3 Using other functions
The following tables indicate how to use the functions for thawing, proving, and
cooking with the rotisserie rod.
FUNCTION
Thawing
Proving
Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame B
onto the second runner from the bottom. Remove the handle D and position the rotisserie rod
so that the pulley E is still in the guides on the frame B. Push the frame B fully in until the tip of
the rotisserie rod enters the hole C on the rear wall of the oven. Place a basin F on the first
bottom rack and pour a little water into it to prevent smoke from forming.
Instructions for the user
Fan-assisted
Fan-assisted
Fan-assisted
Fan-assisted
Fan-assisted
Fan-assisted
LEVEL FROM BELOW
1
1

ROTISSERIE COOKING

2
static
2
static
2
static
2
static
2
static
2
static
TEMPERATURE °C
30
40
(ON PYROLYTIC MODELS ONLY
160 20 - 25
160 55 - 60
150 - 160 40 - 50
150 - 160 45 - 50
160 40 - 50
160 25 - 30
TIME IN MINUTES
Depending on the
quantity.
)
61