Smeg FU65-5 Instruction Manual
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Smeg FU65-5 Instruction Manual

Smeg FU65-5 Instruction Manual

Smeg oven instruction manual
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See also: Instruction and Installation Manual
1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. INSTALLATION ....................................................................................................................... 7
3. GUIDE TO OVEN CONTROLS ............................................................................................... 8
3.1 Front panel ...................................................................................................................................................... 8
3.2 Description of commands ................................................................................................................................ 8
4. USE OF THE OVEN .............................................................................................................. 11
4.1 General advice .............................................................................................................................................. 11
4.2 Switching on the oven ................................................................................................................................... 11
4.3 Inside light bulbs ........................................................................................................................................... 11
4.4 Cooling ventilation ......................................................................................................................................... 11
5. AVAILABLE ACCESSORIES ................................................................................................ 12
5.1 Optional accessories ..................................................................................................................................... 12
6. COOKING HINTS .................................................................................................................. 13
6.1 Traditional cooking ........................................................................................................................................ 13
6.2 Hot-air cooking .............................................................................................................................................. 13
6.3 Broiler ............................................................................................................................................................ 14
6.4 Broiler with hot air ......................................................................................................................................... 14
6.5 Defrosting ...................................................................................................................................................... 14
7. CLEANING AND MAINTENANCE OF THE OVEN ............................................................... 15
7.1 Cleaning stainless steel ................................................................................................................................ 15
7.2 Door glass ..................................................................................................................................................... 15
7.3 Cleaning of hot air convection fan ................................................................................................................. 16
8. EXTRAORDINARY MAINTENANCE ..................................................................................... 17
8.1 Replacement of oven light bulbs ................................................................................................................... 17
8.2 Removing the door ........................................................................................................................................ 17
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advices, a description of the
controlsand the correct procedures for cleaning and maintenance of the appliance.

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Summary of Contents for Smeg FU65-5

  • Page 1: Table Of Contents

    6.3 Broiler ... 14 6.4 Broiler with hot air ... 14 6.5 Defrosting ... 14 7. CLEANING AND MAINTENANCE OF THE OVEN ... 15 7.1 Cleaning stainless steel ... 15 7.2 Door glass ... 15 7.3 Cleaning of hot air convection fan ... 16 8.

  • Page 2: Important Safety Instructions

    This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Keep these operating instructions in a safe place and pass them on to any...
  • Page 3 11 DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – HEATING ELEMENTS MAY BE HOT EVEN THOUGH THEY ARE DARK IN COLOR. INTERIOR SURFACE OF AN OVEN BECOME HOT ENOUGH TO CAUSE BURNS. DURING AND AFTER USE, DO NOT TOUCH, OR LET CLOTHING OR OTHER FLAMMABLE MATERIALS CONTACT HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN UNTIL THEY HAVE HAD SUFFICIENT TIME TO COOL.
  • Page 4 IMPORTANT SAFETY INSTRUCTION 13 PLACEMENT OF OVEN RACKS – ALWAYS PLACE OVEN RACKS IN DESIRED LOCATION WHILE OVEN IS COOL. IF RACK MUST BE MOVED WHILE OVEN IS HOT, DO NOT LET POTHOLDER CONTACT HOT HEATING ELEMENT IN OVEN. 14 KEEP OVEN DUCT UNOBSTRUCTED 15 PROTECTIVE LINERS –...

  • Page 5: Installation

    The oven should not be operated until it has been properly installed within cabinetry. Installation, maintenance and repair work should be performed by an authorized service technician.

  • Page 6: Guide To Oven Controls

    3. GUIDE TO OVEN CONTROLS 3.1 Front panel All the commands and controls for the oven are positioned on the front panel. 3.2 Description of commands Select the desired cooking functions. The symbols are shown below. By turning the knob the various function symbols lights up, simultaneously with the timer and internal oven lights.
  • Page 7 When this light goes out, the selected heating temperature has been reached. The light will come on periodically during use to indicate that the oven is being kept at the set temperature by a thermostat.
  • Page 8 20 At the end of cooking time , oven will shut off automatically and a buzzer will sound NOTE: to use the oven in a manual cooking function, you must turn knob “A” clockwiseuntil the symbol appears in window “B”...

  • Page 9: Use Of The Oven

    The heating elements and the fan are de-activated when the oven door is opened. If you have to do something to the food in the oven, leave the door open for the shortest for the shortes time possible, so that the internal temperature doesn’t drop.

  • Page 10: Available Accessories

    Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and grills of different height. Rack to place cookware containing food. Rack to be placed above the glass plate to broil foods. Glass plate suitable for cooking and also useful for collecting fats when the broiles is in use.

  • Page 11: Cooking Hints

    NOTE: During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

  • Page 12: Broiler

    This permits a uniform distribution of heat and a greater penetration in depth. Food is lightly golden- browned on the outside while remaining soft inside. Maximum cooking time 60 minutes. NOTE: Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes. 6.5 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 Food can be rapidly defrosted by the movement of air at room temperature.

  • Page 13: Cleaning And Maintenance Of The Oven

    To prevent burns, allow the haeting elements to cool before cleaning. Only clean parts listed in this manual. NOTE: To keep the oven in good condition, you should clean it at regular intervals (after it has cooled). Take out all removable parts.

  • Page 14: Cleaning Of Hot Air Convection Fan

    F, rotating clockwise. In this way, it is easier to remove any cooking residues, preventing them from burning the next time the oven is used. After having cleaned the fan, reassemble it and the rear deflector, proceeding in the opposite order with respect to the disassembly instructions.

  • Page 15: Extraordinary Maintenance

    Use the two splines provided Open the door, insert the splines G (provided) into the slit of the hinges and push them towards the oven. Half-close the door upward to form an angle of approximately 45°, then lift up and slide off.

This manual is also suitable for:

Fu67-5Fu65Fu67

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