Table of Contents
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1. PRECAUTIONS FOR USE ................................................................................................... 27
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................ 28
3. SAFETY PRECAUTIONS ...................................................................................................... 29
4. GET TO KNOW YOUR OVEN ............................................................................................... 30
5. BEFORE INSTALLATION ..................................................................................................... 30
6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 31
7. CLOCK AND PROGRAMMER .............................................................................................. 33
7.1 Setting the time ............................................................................................................................................. 33
7.2 Semiautomatic cooking ................................................................................................................................. 33
7.3 Automatic cooking ......................................................................................................................................... 33
7.4 End of cooking .............................................................................................................................................. 33
7.5 Stopping the buzzer ...................................................................................................................................... 33
8. USING THE OVEN ................................................................................................................ 34
8.1 Precautions and General Advice ................................................................................................................... 34
8.2 Cooling fan system (on all models) ............................................................................................................... 34
8.3 Inside light ..................................................................................................................................................... 34
9. ACCESSORIES AVAILABLE ................................................................................................ 35
10. COOKING ADVICE ............................................................................................................. 36
10.1 Conventional cooking .................................................................................................................................. 36
10.2 Hot air cooking ............................................................................................................................................ 36
10.3 Grilling ......................................................................................................................................................... 37
10.4 Hot air grilling .............................................................................................................................................. 37
10.5 Defrosting .................................................................................................................................................... 37
10.6 Rotisserie cooking ....................................................................................................................................... 38
10.7 Recommended cooking tables .................................................................................................................... 39
11. CLEANING AND MAINTENANCE ....................................................................................... 41
11.1 Cleaning stainless steel .............................................................................................................................. 41
11.2 Routine daily cleaning ................................................................................................................................. 41
11.3 Food stains or spills .................................................................................................................................... 41
11.4 Cleaning the oven ....................................................................................................................................... 41
11.5 Cleaning the internal door glazing ............................................................................................................... 42
11.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 42
12. EXTRAORDINARY MAINTENANCE ................................................................................... 45
12.1 Changing the light bulb ............................................................................................................................... 45
12.2 Removing the door ...................................................................................................................................... 45
12.3 Removing the inside glass with the door cold ............................................................................................. 46
13. INSTALLING THE APPLIANCE .......................................................................................... 47
13.1 Electrical connection ................................................................................................................................... 47
13.2 Positioning the oven .................................................................................................................................... 48
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check
the gas supply system and install, commission and test the appliance.
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Summary of Contents for Smeg FP850APZ
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Page 1: Table Of Contents
1. PRECAUTIONS FOR USE ... 27 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ... 28 3. SAFETY PRECAUTIONS ... 29 4. GET TO KNOW YOUR OVEN ... 30 5. BEFORE INSTALLATION ... 30 6. DESCRIPTION OF FRONT PANEL CONTROLS ... 31 7. -
Page 2: Precautions For Use
CLOTH OR CHAMOIS LEATHER. DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT (E.G. JAM) TO DRY INSIDE THE OVEN. IF THEY DRY FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL COATING OF THE INSIDE OF THE OVEN. The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non-original spare parts. -
Page 3: The Environment - Disposal Instructions
Before scrapping your appliance it is important to remove doors and leave shelves in position as for use, to ensure that children cannot accidentally become trapped inside the oven during play. Also, cut the power supply lead and remove it and the plug. -
Page 4: Safety Precautions
SERVICE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. NEVER PLACE INFLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NEVER TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. -
Page 5: Get To Know Your Oven
“11. CLEANING AND MAINTENANCE”. When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. -
Page 6: Description Of Front Panel Controls
Instructions for the User 6. DESCRIPTION OF FRONT PANEL CONTROLS All the oven's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. The cooking temperature is selected by turning the knob clockwise to the required setting, between 50°... - Page 7 Instructions for the User THERMOSTAT LIGHT Flashes to indicate that the oven is heating up. When the light stops flashing and remains constantly on, the preset temperature has been reached and will be maintained until the oven is switched off. When the set temperature is reached, a beeper will be triggered to inform the user.
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Page 8: Clock And Programmer
Turn knob A clockwise to set the cooking time in window B. Then release the knob. 7.4 End of cooking At the end of the cooking time, the oven will switch off automatically and at the same time a buzzer will start to sound intermittently. 7.5 Stopping the buzzer The buzzer can be switched off manually by turning knob A clockwise until appears in window B. -
Page 9: Using The Oven
89/109/EEC of 21/12/88 and relevant national regulations. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. -
Page 10: Accessories Available
The chromium-plated gripper is a very useful kitchen utensil which not only ensures a firm grip on trays and shelves but also avoids direct contact (necessary if oven cloths or gloves are used). Not all accessories are provided on some models. -
Page 11: Cooking Advice
The oven must be preheated to the chosen temperature. Do not place the food in the oven until the thermostat light goes out. Very fatty meats can be placed inside the oven when it is still cold. Place frozen meat in the oven directly, without thawing. The only precaution required is to set temperatures about 20 °C lower and cooking times about 1/4 longer than for fresh meat. -
Page 12: Grilling
FUNCTION SELECTOR THERMOSTAT The air movement provided by the fan alone thaws foods more quickly. The air circulating inside the oven is at room temperature. Defrosting at room temperature has the advantage that the food's flavour and appearance are retained intact. -
Page 13: Rotisserie Cooking
E is still in the guides on the shelf B. Push the shelf B fully in until the tip of the rotisserie rod enters the hole C on the rear of the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming. -
Page 14: Recommended Cooking Tables
10.7 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. All times are calculated with the oven preheated. CONVENTIONAL COOKING RUNNER POSITION FROM THE BOTTOM PASTA LASAGNE PASTA BAKES... -
Page 15: Hot Air Cooking
HOT AIR COOKING RUNNER POSITION FROM THE BOTTOM PASTA LASAGNE PASTA BAKES MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST ROAST CHICKEN FISH SALMON TROUT PIZZA BREAD MUFFINS CONFECTIONERY SPONGE CAKE LARGE JAM TART PASTRY CROISSANTS JAM TARTS ANGEL CAKE Instructions for the User... -
Page 16: Cleaning And Maintenance
Rinse thoroughly and dry with a soft cloth or chamois leather. Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. If they dry for too long, they might damage the enamel coating of the inside of the oven. -
Page 17: Cleaning The Internal Door Glazing
• Remove the pizza plate and then the base to which it is fixed (Fig. 1). Lift the base a few mm and then extract it from the oven. • Now lift the end of the heating element next to the door of the oven and clean the bottom. When the operation is complete, damp parts should be dried thoroughly. - Page 18 Before proceeding, check the following: • only the baking tray, the oven tray and the roof liner may be left inside the oven since they will withstand the high temperatures of the pyrolysis process; all the other accessories must be removed from inside the oven.
- Page 19 11.6.3 Setting the cleaning cycle with programmer+clock FUNCTION SELECTOR KNOB MINIMUM DURATION OF THE CLEANING CYCLE: 1 hour, 30 minutes Position the function selector knob on clockwise to set the pyrolysis time in window B. It can be set from a minimum of 1 hour, 30 minutes, to a maximum of 3 hours. The cleaning cycle can be programmed to start at a preset time.
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Page 20: Extraordinary Maintenance
Instructions for the User 12.EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. -
Page 21: Removing The Inside Glass With The Door Cold
Instructions for the User 12.3 Removing the inside glass with the door cold The glass in the door should always be kept thoroughly clean. For easier cleaning, the door glazing can be fully removed by proceeding as described below. After opening the door and locking it in place as described in point “12.2 Removing the door”, remove the three panes of glass. -
Page 22: Instructions For The Installer
Instructions for the Installer 13.INSTALLING THE APPLIANCE 13.1 Electrical connection The nameplate with the technical data, serial number and mark is in a visible position on the oven door surround. The nameplate must never be removed. The appliance must be connected to earth in compliance with electrical system safety regulations. -
Page 23: Positioning The Oven
1 (ref. B). See the instructions supplied with the hob for the relative positioning and fixing procedures. Never use the door for leverage when inserting the oven in the cabinet. Never apply excessive pressure to the open door.
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