CAFE CVM519P2PS1 - Smart Microwave Oven Manual

Table of Contents

Contents

1 Introduction
2 Using Your Oven
3 Care and Cleaning
4 Troubleshooting Tips
5 Optional Kits
6 IMPORTANT SAFETY INSTRUCTIONS
7 Documents / Resources
- 7.1 References
- 7.2 Download manual

Introduction

We take pride in the craftsmanship, innovation and design that goes into every Café product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.
Register your Café appliance now online. Helpful websites are available in the Consumer Support section of this Owner's Manual. You may also mail in the pre-printed registration card included in the packing material.

Using Your Oven

Controls
Throughout this manual, features and appearance may vary from your model.
1000 Watts
Using Your Oven - Controls

Door Handle. Pull to open the door. The door must be securely latched for the microwave to operate.
Door Latches.
Window with Metal Shield. Screen allows cooking to be viewed while keeping microwaves confined in the oven.
Touch Control Panel.
Cooktop Light.
Grease Filter.
Removable Turntable. Turntable and support must be in place when using the oven. The turntable may be removed for cleaning.
Rating Plate.

NOTE: Oven vent(s) and oven light are located on the inside walls of the microwave oven.

You can microwave by time or with the sensor features. Not all features on all models.

Cooking Controls
Check the Convenience Guide before you begin.

Time Features
Press	Enter
Cook Time	Amount of cooking time
Express Cook	Starts Immediately!
Add 30 Sec	Starts Immediately!
Power Level	Power level 1 to 10
Defrost Weight/Time	Amount of defrosting weight/time

Sensor Features

Press Enter

Popcorn Starts immediately!

Beverage Starts immediately!

Reheat Food 1-4

Potato Starts Immediately!

Features
Changing the Power Level
The power level may be entered or changed immediately after entering the feature time for Cook Time, Time Defrost, Add 30 Sec or Express Cook.
The power level may also be changed during the time countdown.

Press Cook Time.
Enter cooking or defrosting time
Press Power Level.
Select desired power level 1-10.
Press Start/Pause. Pressing Start/Pause is not necessary for Express Cook buttons.

Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. Each power level gives you microwave energy a certain percent of the time. Power level 7 is microwave energy 70% of the time. Power level 3 is energy 30% of the time. Most cooking will be done on HI which gives you 100% power.
Power Level 10 will cook faster but food may need more frequent stirring, rotating or turning over. A lower setting will cook more evenly and need less stirring or rotating of the food.
Some foods may have better flavor, texture or appearance if one of the lower settings is used. Use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off) give time for the food to "equalize" or transfer heat to the inside of the food. An example of this is shown with power level 3—the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before
the inside was defrosted.
Here are some examples of uses for various power levels:
Power Level 10: Fish, bacon, vegetables, boiling liquids.
Power Level 7: Gentle cooking of meat and poultry;
baking casseroles and reheating.
Power Level 5: Slow cooking and tenderizing for stews
and less tender cuts of meat.
Power Level 2 or 3: Defrosting; simmering; delicate
sauces.
Power Level 1: Keeping food warm; softening butter.

Time Features
Cook Time I
Allows you to microwave for any time up to 99 minutes and 99 seconds.
Power level 10 (high) is automatically set, but you may change it for more flexibility.

Press Cook Time.
Enter cooking time.
Change power level if you don't want full power. (Press Power Level. Select a desired power level 1–10.)
Press Start/Pause.

You may open the door during Cook Time to check the food. Close the door and press Start/Pause to resume cooking.

Cook Time II
Lets you change power levels automatically during cooking. Here's how to do it:

Press Cook Time.
Enter the first cook time.
Change the power level if you don't want full power.
(Press Power Level. Select a desired power level 1–10.)
Press Cook Time again.
Enter the second cook time.
Change the power level if you don't want full power.
(Press Power Level. Select a desired power level 1–10.)
Press Start/Pause. At the end of Cook Time I, Cook Time II counts down.

Time Features
Express Cook
This is a quick way to set cooking time for 1-5 minutes.
Press one of the Express Cook pads (from 1 to 5) for 1 to 5 minutes of cooking at power level 10. For example, press the 2 pad for 2 minutes of cooking time. The power level can be changed as time is counting down. Press POWER LEVEL and enter 1-10.

Add 30 Sec
You can use this feature two ways:

It will add 30 seconds to the time counting down each time the pad is pressed.
It can be used as a quick way to set 30 seconds of cooking time.

Weight Defrost
The Defrost Weight/Time feature gives you two ways to defrost food. Press Defrost Weight/Time once for weight defrost or twice for Time Defrost. Use Weight Defrost for meat, poultry and fish up to 6 pounds. Use Time Defrost for most other frozen foods. Weight Defrost automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry and fish.

Press Defrost Weight/Time once.
Using the conversion guide, enter food weight. For example, press pads 1 and 2 for 1.2 pounds (1 pound, 3 ounces).
Press Start/Pause. (Time Defrost is explained in the Time Features section.)

Remove meat from package and place on microwavesafe dish.
When the oven signals, turn the food over. Remove defrosted meat or shield warm areas with small pieces of foil.
After defrosting, most meats need to stand 5 minutes to complete defrosting. Large roasts should stand for about 30 minutes.

If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.
Ounces	Pounds
1–2	.1
3	.2
4–5	.3
6–7	.4
8	.5
9–10	.6
11	.7
12–13	.8
14–15	.9

Time Defrost
Time Defrost allows you to defrost for a selected length of time. See the Defrosting Guide for suggested times. (Weight Defrost is explained in the Auto Feature section.)

Press Defrost Weight/ Time twice.
Enter defrosting time.
Press Start/Pause.
Turn food over when the oven signal.
Press Start/Pause.

When the oven signals, turn food over and break apart or rearrange pieces for more even defrosting. Shield any warm areas with small pieces of foil. The oven will continue to defrost if you don't open the door and turn the food.
Power level is automatically set at 3, but can be changed. You can defrost small items quickly by raising the power level after entering the time. Power level 7 cuts the total defrosting time in about half; power level 10 cuts the total time to approximately 1/3. However, food will need more frequent attention than usual.
A dull thumping noise may be heard during defrosting. This is normal when oven is not operating at High power.

Defrosting Tips

Foods frozen in paper or plastic can be defrosted in the package. Closed packages should be slit, pierced or vented AFTER food has partially defrosted. Plastic storage containers should be partially uncovered.
Family-size, prepackaged frozen dinners can be defrosted and microwaved. If the food is in a foil container, transfer it to a microwave-safe dish.
For more even defrosting of larger foods, such as roasts, use Defrost Weight. Be sure large meats are completely defrosted before cooking.
Foods that spoil easily should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria.
When defrosted, food should be cool but softened in all areas. If still slightly icy, return to the microwave very briefly, or let it stand a few minutes counts down.

Time Features

Defrosting Guide
Food	Time	Comments
Breads, Cakes Bread, buns or rolls (1 piece)	1/4 min.
Sweet rolls (approx. 12 oz.)	2 to 4 min.	Rearrange after half of time.
Fish and Seafood Fillets, frozen (1 lb.)	6 to 9 min.
Fruit Plastic pouch—1 or 2 (10-oz. package)	1 to 5 min.
Meat Bacon (1 lb.)	2 to 5 min.	Place unopened package in oven. Let stand 5 minutes after defrosting.
Franks (1 lb.)	2 to 5 min.	Place unopened package in oven. Microwave just until franks can be separated. Let stand 5 minutes, if necessary, to complete defrosting.
Ground meat (1 lb.)	4 to 6 min.	Turn meat over after first half of time.
Roast: beef, lamb, veal, pork	9 to 13 min. per lb.	Use power level 10.
Steaks, chops and cutlets	4 to 8 min. per lb.	Place unwrapped meat in cooking dish. Turn over after first half of time and shield warm areas with foil. After second half of time, separate pieces with table knife. Let stand to complete defrosting.
Poultry Chicken, broiler-fryer, cut up (2 ¹/2 to 3 lbs.)	14 to 20 min.	Place wrapped chicken in dish. Unwrap and turn over after first half of time. After second half of time, separate pieces and place in cooking dish. Microwave 2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting.
Chicken, whole (2 ¹/2 to 3 lbs.)	20 to 25 min.	Place wrapped chicken in dish. After first half of time, unwrap and turn chicken over. Shield warm areas with foil. To complete defrosting, run cool water in cavity until giblets can be removed.
Cornish hen	7 to 13 min. per lb.	Place unwrapped hen in oven breast-side-up. Turn over after first half of time. Run cool water in cavity until giblets can be removed.
Turkey breast (4 to 6 lbs.)	3 to 8 min. per lb.	Place unwrapped breast in microwave-safe dish breast-side-down. After first half of time, turn breast-side-up and shield warm areas with foil. Defrost for second half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting.

Sensor Features
Humidity Sensor
The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.
Do not use the Sensor Features twice in succession on the same food portion—it may result in severely overcooked or burnt food. Be sure to let the oven cool down for 5-10 minutes before starting the next sensor cook.
If food is under cooked after the countdown, use Cook Time for additional cooking time.

The proper containers and covers are essential for best sensor cooking.
Always use microwave-safe containers and cover them with lids or vented plastic wrap. Never use tight-sealing plastic covers - they can prevent steam from escaping and cause food to overcook.

Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

Popcorn Feature
To use the Popcorn feature:

Follow package instructions, using Cook Time if the package is less than 2.0 ounces or larger than 3.5 ounces. Place the package of popcorn in the center of the microwave.
Press POPCORN. The oven starts immediately.

If you find that the brand of popcorn you use under pops or overcooks consistently, you can add or subtract 20-30 seconds to the automatic popping time.
To add time:
After pressing POPCORN, press 9 immediately after the oven starts for an extra 20 seconds of the cooking time.
Press 9 again to add another 10 seconds (total 30 seconds) of additional time.
To subtract time:
After pressing POPCORN, press 1 immediately after the oven starts for 20 seconds less cooking time.
Press 1 again to reduce cooking time another 10 seconds (total 30 seconds) less cooking time.

Beverage Feature
To use the Beverage feature: The Beverage feature heats 4-16 oz of any beverage. Press BEVERAGE. The oven starts immediately. Drinks heated with the Beverage feature may be very hot. Remove the container with care.

Reheat
NOTE: Do not use this feature twice in succession on the same food portion - it may result in severely overcooked or burnt food.
The Reheat feature reheats single servings of previously cooked foods or a plate of leftovers.

Place covered food in the oven. Press Reheat.
Press one of the Express Cook pads (from 1 to 4) to select the food you wish to reheat.

Press Pad Food to Reheat

1 Plate

2 Soup

3 Veggies

4 Pasta
The oven signals when steam is sensed and the time remaining begins counting down.

Do not open the oven door until time is counting down. If the door is opened, close it and press Start/Pause immediately
After removing food from the oven, stir, if possible, to even out the temperature. If the food is not hot enough, use Cook Time to reheat for more time. Reheated foods may have wide variations in temperature. Some areas may be extremely hot. If food is not hot enough after the countdown, use Cook Time for additional reheating time.
To Change the Automatic Settings

To reduce time by 10%: Press 1 after the feature pad.
To add 10% to cooking time: Press 9 after the feature pad.

Some Foods Not Recommended For Use With Reheat: It is best to use Cook Time for these foods:

Bread products.
Foods that must be reheated uncovered.
Foods that need to be stirred or rotated.
Foods calling for a dry look or crisp surface after reheating.

Potato
NOTE: Do not use this feature twice in succession on the same food portion - it may result in severely overcooked or burnt food.

Pierce potato skin with fork and place potato in the oven.
Press Potato. the oven starts immediately.
The oven signals when steam is sensed and time remaining is counting down. Turn or stir the food if necessary.

Do not open the oven door until time is counting down. If the door is opened, close it and press Start/Pause immediately. If food is undercooked after the countdown, use Cook Time for additional cooking time.
To Change the Automatic Settings

To reduce time by 10%: Press 1 after the feature pad.
To add 10% to cooking time: Press 9 after the feature pad.

Other Features
Cooking Complete Reminder
To remind you that you have food in the oven, the oven will display "Food is Ready" and beep once a minute until you either open the oven door or press Cancel/Off.

Set Clock
Press to enter the time of day or to check the time of day while microwaving.

Press Set Clock.
Enter time of day.
Press Start or Set Clock. To check the time of day while microwaving, press Set Clock.

Child Lock-Out
You may lock the control panel to prevent the microwave from being accidentally started or used by children.
To lock or unlock the controls, press and hold Set Clock for about three seconds. When the control panel is locked, LOCKED will appear in the display.

Display On/Off
To turn the clock display on or off, press and hold Display On/Off button for about 3 seconds. The Display On/Off feature cannot be used while a cooking feature is in use.

Timer On/Off
Timer On/Off operates as a minute timer and can be used at any time, even when the oven is operating.

Press Timer On/Off.
Enter time you want to count down.
Press Timer On/Off to start.

When time is up, the oven will signal. To turn off the timer signal, press Timer On/Off.
NOTE: The timer indicator will be lit while the timer is operating.

Start/Pause
In addition to starting many functions, Start/Pause allows you to stop cooking without opening the door or clearing the display. Press Start/Pause again to restart the oven.

Steam Clean
Use Steam Clean for easy wiping inside with steam.

Press the Steam Clean button.
Put steam bowl with 1/4 cup of water.
Press the dial or Start/Pause to start.

After Steam Clean, remove Turntable and Turn Table Support and wipe out inside of oven cavity with paper towel or soft cloth

Turntable
For best cooking results, leave the turntable on. It can be turned off for large dishes. Press TURNTABLE to turn the turntable on or off. Sometimes the turntable can become too hot to touch. Be careful touching the turntable during and after cooking.

Vent Fan
The vent fan removes steam and other vapors from surface cooking.
Press Vent Fan once for boost fan speed, twice for high fan speed, a third time for medium fan speed, a fourth time for low fan speed, and a fifth time to turn the fan off.

Surface Light
Press Surface Light to turn the surface light on or off.
On some models, there is a night light option.
Press Surface Light once for high light, twice for low light, and a third time to turn the light off.

Mute
The beeper sound level can be muted. Press Mute On/Off.

Automatic Fan
An automatic fan feature protects the microwave from too much heat rising from the cooktop below it. It automatically turns on at low speed if it senses too much heat.
If you have turned the fan on you may find that you cannot turn it off. The fan will automatically turn off when the internal parts are cool. It may stay on for 30 minutes or more after the cooktop and microwave controls are turned off.

Clock Mode
You can change clock 12/24 hrs display mode.

Press Settings.
Press Express Cook pad 1.
Select 12hrs/24hrs.
1. 12 hrs
2. 24 hrs

Display Speed
You can change display speed.

Press Settings.
Press Express Cook pad 2.
Select new display speed.
1. slow
2. normal

Sound Level
You can change sound level.

Press Settings.
Press Express Cook pad 3.
Select sound level.
1. mute
2. low
3. normal
4. loud

Reset Filter Button
The light will illuminate after approximately 6 months of alert user to replace the charcoal filter (if used) and clean/replace the grease filters. Reset by push and hold 3 seconds.

Filter Replace Reminder
The charcoal/grease filter should be replaced when it is noticeably dirty / discolored(usually after 6-12 months, depending on hood usage) or filter replacement LED is on.
When the Filter Replace LED turned on, replace filter and press Reset Filter and hold for 3 seconds to reset.

Microwave terms
Arcing
Arcing is the microwave term for sparks in the oven. Arcing is caused by:

the metal shelf being installed incorrectly and touching the microwave walls.
metal or foil touching the side of the oven.
foil that is not molded to food (upturned edges act like antennas).
metal such as twist-ties, poultry pins, goldrimmed dishes.
recycled paper towels containing small metal pieces.
the turntable ring support being installed incorrectly.

Covering
Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or covering with wax paper allows excess steam to escape.

Shielding
In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving, use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would cook before larger parts.

Standing Time
When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not placed on a cooling rack.

Venting
After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess steam can escape.

Care and Cleaning

Helpful Hints
An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh. Be sure the power is off before cleaning any part of this oven.

How to Clean the Inside
Walls, Floor, Inside Window, Metal and Plastic Parts on the Door
Some spatters can be removed with a paper towel; others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners or sharp utensils on oven walls. Never use a commercial oven cleaner on any part of your microwave.

Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable into water just after cooking. Wash it carefully in warm, sudsy water or in the dishwasher. The turntable and support can be broken if dropped. Remember, do not operate the oven in the microwave mode without the turntable and support seated and in place.

How to Clean the Outside
We recommend against using cleaners with ammonia or alcohol, as they can damage the appearance of the microwave oven. If you choose to use a common household cleaner, first apply the cleaner directly to a clean cloth, then wipe the soiled area.

Case
Clean the outside of the microwave with a sudsy cloth. Rinse and then dry. Wipe the window clean with a damp cloth.
Control Panel
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panel—they can damage it. Some paper towels can also scratch the control panel.
Door Panel
Before cleaning the front door panel, make sure you know what type of panel you have. Refer to the eighth digit of the model number. "S" is stainless steel, "L" is CleanSteel and "B", "W" or "C" are plastic colors.
Stainless Steel (on some models)
The stainless steel panel can be cleaned with Stainless Steel Magic or a similar product using a clean, soft cloth. Apply stainless cleaner carefully to avoid the surrounding plastic parts. Do not use appliance wax, polish, bleach or products containing chlorine on Stainless Steel finishes.
Plastic Color Panels
Use a clean, soft, lightly dampened cloth, then dry thoroughly.
Door Seal
It's important to keep the area clean where the door seals against the microwave. Use only mild, nonabrasive detergents applied with a clean sponge or soft cloth. Rinse well.
Bottom
Clean off the grease and dust on the bottom often. Use a solution of warm water and detergent.

Cooktop Light/Nite Light
Replace with a 120 volt, 50 watt (max.) halogen bulb. See back cover for ordering online at cafeappliances.com.

To replace the cooktop light/nite light, first disconnect the power at the main fuse or circuit breaker panel, or pull the plug.
Remove the screw from the side of the light compartment cover and lower the cover until it stops.
Be sure the bulb is cool before removing. Break the adhesive seal by gently unscrewing the bulb.
Screw in the new bulb, then raise the light cover and replace the screw. Connect electrical power to the oven.

Vent Fan
The vent fan has two metal reusable vent filters. Models that recirculate air back into the room also use a charcoal filter.

Reusable Vent Filters
The metal filters trap grease released by foods on the cooktop. They also prevent flames from foods on the cooktop from damaging the inside of the oven.
For this reason, the filters must always be in place when the hood is used. The vent filters should be cleaned once a month, or as needed.

Removing and Cleaning the Filters
To remove, slide them to the rear using the tabs. Pull down and out.
To clean the vent filters, soak them and then swish around in hot water and detergent.
Don't use ammonia or ammonia products because they will darken the metal. Light brushing can be used to remove embedded dirt.
Rinse, shake and let dry before replacing.
To replace, slide the filters into the frame slots on the back of each opening. Press up and to the front to lock into place.

Charcoal Filter
The charcoal filter cannot be cleaned. It must be replaced. See back cover for ordering online at cafeappliances.com.
If the model is not vented to the outside, the air will be recirculated through a disposable charcoal filter that helps remove smoke and odors.
The charcoal filter should be replaced when it is noticeably dirty or discolored (usually after 6 to 12 months, depending on usage). See Optional Kits for more information.

CHARCOAL FILTER REPLACEMENT

Unplug the microwave oven.
Remove the vent grille mounting screws.
Tip the grille forward, then lift out to remove.
Remove the charcoal filter.
Slide a new charcoal filter into place.
Slide the bottom of the vent grille into place. Push the top until is snaps into place.
Replace the mounting screws
Plug in the microwave oven.

Troubleshooting Tips

Problem	Possible Causes	What To Do
Oven will not start	A fuse in your home may be blown or the circuit breaker tripped.	Replace fuse or reset circuit breaker.
	Power surge.	Unplug the microwave oven, then plug it back in.
	Plug not fully inserted into wall outlet.	Make sure the 3-prong plug on the oven is fully inserted into wall outlet.
	Door not securely closed.	Open the door and close securely.
Floor of the oven is warm even when the oven has not been used	Heat from the cooktop light may make the oven floor get warm.	This is normal.
"LOCKED" appears on display	The control has been locked.	Press and hold SET CLOCK for about 3 seconds to unlock the control.
You hear an unusual lowtone beep	You have tried to start the Reminder without a valid time of day.	Start over and enter a valid time of day.
You hear an unusual lowtone beep	You have tried to change the power level when it is not allowed.	Many of the oven's features are preset and cannot be changed.
SENSOR ERROR appears on the display	When using a Sensor feature, the door was opened before steam could be detected.	Do not open door until steam is sensed and time is shown counting down on the display.
SENSOR ERROR appears on the display	Steam was not detected in a maximum amount of time.	Use Cook Time to heat for more time.
Food amount too large for Sensor Reheat	Sensor Reheat is for single servings of recommended foods.	Use Time Cook for large amounts of food.

Things That Are Normal With Your Microwave Oven

Steam or vapor escaping from around the door.
Light reflection around door or outer case.
Dimming oven light and change in the blower sound at power levels other than high.
Dull thumping sound while oven is operating.

Optional Kits

Filler Panel Kits
JX36BSS – Stainless
When replacing a 36" range hood, filler panel kits fill in the additional width to provide a custom built-in appearance. For installation between cabinets only; not for end-ofcabinet installation. Each kit contains two 3" wide filler panels.

Recirculating Charcoal Filter Kit
Filter kits are used when the microwave oven cannot be vented to the outside.
JX15BUMPWW - White
For use when installing with 15" depth cabinets.
Available at extra cost from your Café Appliances supplier. See back cover for ordering online at cafeappliances.com.

Write the model and serial numbers here:
Model #
Serial #
You'll find them on a label when the door is open.

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
When using electrical appliances, basic safety precautions should be followed, including the following:

Read all instructions before using this appliance.
Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY".
Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat, dry or cook food, and is not intended for laboratory or industrial use.
This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair, or adjustment.

INSTALLATION

Install or locate this appliance only in accordance with the provided installation instructions.
This appliance must be grounded. Connect only to a properly grounded outlet. See the "GROUNDING INSTRUCTIONS".
This microwave oven is ETL listed for installation over both gas and electric ranges.
This unit is suitable for use above gas or electric cooking equipment'' or less wide.
Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.
Keep power cord away from heated surfaces.
Do not let cord hang over edge of table or counter.
Do not immerse power cord or plug in water.
Do not cover or block any opening on the appliance.
Do not store this appliance outdoors. Do not use this product near water - for example, in a wet basement, near a swimming pool, or in a similar location.
Do not mount over a sink.

TO REDUCE THE RISK OF FIRE IN THE CAVITY:

Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven while cooking.
Remove wire twist-ties and metal handles from paper or plastic containers before placing them in the oven.
If materials inside the oven ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
Do not store any materials in the oven when not in use. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
Do not operate the microwave feature without food in the oven.

TO REDUCE THE RISK OF BURNS

Be careful when opening containers of hot food. Use pot holders and direct steam away from face and hands.
Vent, pierce, or slit containers, pouches or plastic bags to prevent build-up of pressure.
Be careful when touching the turntable, door, or walls of the oven which may become hot during use.
Liquids and certain foods heated in the microwave oven can present a risk of burn when removing them from the microwave. The potential for a burn is greater in young children, who should not be allowed to remove hot items from the microwave.

OPERATING

As with any appliance, close supervision is necessary when used by children.
Do not operate the oven without the turntable in place. The turntable must be unrestricted so it can turn.
Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used in compliance with cookware manufacturers' recommendations.
Do not store anything directly on top of the microwave surface when the microwave is in operation.
Some products such as whole eggs and sealed containers - for example, closed jars - are able to explode and should not be heated in the microwave oven.
Do not overcook potatoes. They could dehydrate and catch fire.
Do not cover any other part of the oven with metal foil. This will cause overheating of the oven.
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
This oven is not approved or tested for marine use.

CLEANING

Keep the oven free from grease buildup.
Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving risk of electric shock.
When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a clean sponge or soft cloth. Rinse well.

SUPER HEATED WATER

Liquids, such as water, coffee, or tea, are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
- Do not overheat the liquid.
- Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow necks.
- After heating, allow the container to stand in the microwave oven for a short time before removing the container.
- Use extreme care when inserting a spoon or other utensil into the container.

VENT FAN
The fan will operate automatically under certain conditions. Take care to prevent the starting and spreading of accidental cooking fires while the vent fan is in use.

Clean the underside of the microwave often. Do not allow grease to build up on the microwave or the fan filters.
In the event of a grease fire on the surface units below the microwave oven, smother a flaming pan on the surface unit by covering the pan completely with a lid, a cookie sheet or a flat tray.
Use care when cleaning the vent fan filters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filters.
When preparing flaming foods under the microwave, turn the fan on.
Never leave surface units beneath your microwave oven unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite and spread if the microwave vent fan is operating. To minimize automatic fan operation use adequate sized cookware and use high heat on surface units only when necessary.

READ AND SAVE THESE INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
1. door (bent),
2. hinges and latches (broken or loosened),
3. door seals and sealing surfaces.
The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel.

GROUNDING INSTRUCTIONS

Improper use of the grounding plug can result in a risk of electric shock.
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.
This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. Consult a qualified electrician or service technician if the GROUNDING INSTRUCTIONS are not completely understood, or if doubt exists as to whether the appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet. Do not under any circumstances cut or remove the third (ground) prong from the power cord. Do not use an extension cord. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance. For best operation, plug this appliance into its own electrical outlet to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.

PACEMAKERS
Most pacemakers are shielded from interference from electronic products, including microwaves. However, patients with pacemakers may wish to consult their physicians if they have concerns.