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Throughout this manual, features and appearance may vary from your model.
You can cook by Microwave, Convection Bake, Convection Roast or Combination Fast Bake. Keep hot, cooked foods at serving temperature with the Warm feature.
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Press | Turn and push dial to enter |
Cook Time Press once (Cook Time I) to microwave any time between 15 seconds and 99 minutes. Press twice (Cook Time II) to add a 2nd microwave cooking stage. | Amount of cooking time |
Mircrowave Express cook/Add 30 sec. | Starts immediately! |
Defrost | |
Press once (Weight Defrost) | Food weight up to six pound |
Press twice (Timer Defrost) | Amount of defrosting time |
Power Level | Power level 1–10 |
Sensor Features | |
Press | Turn and push dial to enter Option |
Steam Cook | Food type |
Popcorn | Starts immediately! |
Beverage | Starts immediately! |
Reheat | Food type |
Cook | Food type |
| |
Press | Turn and push dial to enter |
Convection Bake or Convection Roast | Oven temperature and cook time |
| |
Press | Turn and push dial to enter |
Combination Fast Cook | Oven temperature and cook time |
Your oven uses microwave energy to cook by a set time or weight, or automatically by sensor.
Sensor microwave works by detecting the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.
Cooking Method
Microwave energy is distributed evenly throughout the oven for thorough, fast cooking of food.
Heat Source
Microwave energy.
Heat Conduction
Heat produced within food by instant energy penetration.
Do not use the shelves when microwave cooking.
Benefits
Fast, high efficiency cooking.
Oven and surroundings do not get hot. Easy clean-up.
During baking or roasting, a heating element is used to raise the temperature of the air inside the oven. Any oven temperature from 225°F. to 425°F. may be programmed. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich moist interiors. This circulation of heated air is called convection.
Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook faster than in regular oven cooking.
Cooking Method
Hot air circulates around food to produce browned exteriors and seal in juices.
Heat Source
Circulating heated air (Convection).
Heat Conduction
Heat conducted from outside of food to inside.
Always use the shelf when baking. For best results, use one shelf in the lower position.
Benefits
Aids in browning and seals in flavor. Cooks some foods faster than regular ovens.
Your oven also offers the option of Combination Fast Cook, using microwave energy along with convection cooking. You cook with speed and accuracy, while browning and crisping to perfection.
Cooking Method
Microwave energy and convection heat combine to cook foods up to 25% faster than regular ovens, while browning and sealing in juices.
Heat Source
Microwave energy and circulating heated air.
Heat Conduction
Food heats from instant energy from penetration and heat conducted from outside of food.
Always use the shelf with Fast Bake. For best results, use one shelf in the lower position.
Benefits
Shortened cooking time from microwave energy, plus browning and crisping from convection heat.
You can make selections on the oven by turning the dial and pressing it to enter the selection.
Pressing the dial can also be used in place of the Start/Pause button for quicker programming of the oven.
(Do not use the shelves when microwave cooking.)
Cook Time I
Allows you to microwave for any time between 15 seconds and 99 minutes.
Power level 10 (High) is automatically set, but you may change it for more flexibility.
You may open the door during Cook Time to check the food. Close the door and press the dial or Start/Pause to resume cooking.
NOTE: You may change the cook time at any time during cooking by turning the dial. You may also change the power level by pressing the Power Level button.
Cook Time II
Lets you change power levels automatically during cooking. Here's how to do it:
At the end of Cook Time I, Cook Time II counts down.
NOTE: You may change the cook time at any time during cooking by turning the dial. You may also change the power level by pressing the Power Level button.
This is a quick way to set and start cooking in 30 second blocks each time the Add 30 Second button is pressed. The cook time may be changed by turning the dial at any time during cooking.
The power level will automatically be set at 10 and the oven will start immediately.
The power level can be changed as time is counting down. Press the Power Level button, turn the dial and press to enter.
(Do not use the shelves when microwave cooking.)
Weight Defrost automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry and fish weighing up to one pound.
Conversion Guide
If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.
Weight of Food in Ounces | Enter Food Weight (tenths of a pound) |
1–2 | .1 |
3 | .2 |
4–5 | .3 |
6–7 | .4 |
8 | .5 |
9–10 | .6 |
11 | .7 |
12–13 | .8 |
14–15 | .9 |
(Do not use the shelves when microwave cooking.)
Use Time Defrost to defrost for a selected length of time.
You may change the defrost time at any time during defrosting by turning the dial.
Power level is automatically set at 3, but can be changed. You can defrost small items quickly by raising the power level after entering the time. Power Level 7 cuts the total defrosting time in about half; Power Level 10 cuts the total time to approximately 1/3. However, food will need more frequent attention than usual.
A dull thumping noise may be heard during defrosting. This is normal when oven is not operating at High power.
Defrosting Tips
Defrosting Guide | ||
Food | Time | Comments |
Breads, Cakes | ||
Bread, buns or rolls (1 piece) | 1/4 min. | |
Sweet rolls (approx. 12 oz.) | 2 to 4 min. | Rearrange after half of time. |
Fish and Seafood | ||
Fillets, frozen (1 lb.) | 6 to 9 min. | |
Fruit | ||
Plastic pouch — 1 or 2 (10-oz. package) | 1 to 5 min. | |
Meat | ||
Bacon (1 lb.) | 2 to 5 min. | Place unopened package in oven. Let stand 5 minutes after defrosting. |
Franks (1 lb.) | 2 to 5 min. | Place unopened package in oven. Microwave just until franks can be separated. Let stand 5 minutes, if necessary, to complete defrosting. |
Ground meat (1 lb.) | 4 to 6 min. | Turn meat over after first half of time. |
Roast: beef, lamb, veal, pork | 9 to 13 min. per lb. | Use power level 10. |
Steaks, chops and cutlets | 4 to 8 min. per lb. | Place unwrapped meat in cooking dish. Turn over after first half of time and shield warm areas with foil. After second half of time, separate pieces with table knife. Let stand to complete defrosting. |
Poultry | ||
Chicken, broiler-fryer, cut up (2 1/2 to 3 lbs.) | 14 to 20 min. | Place wrapped chicken in dish. Unwrap and turn over after first half of time. After second half of time, separate pieces and place in cooking dish. Microwave 2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting. |
Chicken, whole (2 1/2 to 3 lbs.) | 20 to 25 min. | Place wrapped chicken in dish. After first half of time, unwrap and turn chicken over. Shield warm areas with foil. To complete defrosting, run cool water in cavity until giblets can be removed. |
Cornish hen | 7 to 13 min. per lb. | Place unwrapped hen in oven breast-side-up. Turn over after first half of time. Run cool water in cavity until giblets can be removed. |
Turkey breast (4 to 6 lbs.) | 3 to 8 min. per lb. | Place unwrapped breast in microwave-safe dish breast-side-down. After first half of time, turn breast-side-up and shield warm areas with foil. Defrost for second half of time. Let stand 1 to 2 hours in refrigerator to complete defrosting. |
The power level may be entered or changed immediately after entering the time for Cook Time, Time Defrost or Combination Fast Cook. The power level may also be changed during time countdown.
Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. Each power level gives you microwave energy a certain percent of the time. Power Level 7 is microwave energy 70% of the time. Power Level 3 is energy 30% of the time. Most cooking will be done on High (Power Level 10) which gives you 100% power. Power Level 10 will cook faster but food may need more frequent stirring, rotating or turning over.
A lower setting will cook more evenly and need less stirring or rotating of the food. Some foods may have better flavor, texture or appearance if one of the lower settings is used. Use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off) give time for the food to "equalize" or transfer heat to the inside of the food. An example of this is shown with Power Level 3 - the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted.
Here are some examples of uses for various power levels:
High 10: Fish, bacon, vegetables, heating liquids.
Med-High 7: Gentle cooking of meat and poultry; baking casseroles and reheating.
Medium 5: Slow cooking and tenderizing for stews and less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate sauces.
Warm 1: Keeping food warm; softening butter.
Term | Definition |
Arcing | Arcing is the microwave term for sparks in the oven. Arcing is caused by:
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Covering | Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or covering with wax paper allows excess steam to escape. |
Shielding | In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would cook before larger parts. |
Standing Time | When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not placed on a cooling rack. |
Venting | After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess steam can escape. |
What happens when using the Sensor Features:
The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.
Do not use the Sensor Features twice in succession on the same food portion—it may result in severely overcooked or burnt food. If food is undercooked after the countdown, use Cook Time for additional cooking time.
NOTE: Sensor features will not operate when the oven is hot. If one of the sensor cooking buttons is pressed when the temperature inside the oven is greater than 200°F, "OVEN TOO HOT FOR SENSOR COOKING - USING ALTERNATE METHOD" will be displayed. The oven will automatically change to cook by time (follow the directions in the display) or once the oven is cool enough, the sensor features will function normally.
(Do not use the shelves when microwave cooking.)
Because most cooking containers must be covered during Cook, this feature is best with foods that you want to steam or retain moisture.
NOTE: Use of the metal shelf with Cook is not recommended.
Recommended Foods
A wide variety of foods including meats, fish and vegetables can be cooked using this feature.
Foods not recommended
Foods that must be cooked uncovered, foods that require constant attention, foods that require addition of ingredients during cooking and foods calling for a dry look or crisp surface after cooking should not be cooked using this feature. It is best to Cook Time them.
TIMED STEAM* or SENSOR STEAM**
For best results, use steam or simmer bowl. Add 2 Tablespoons (200 ml) of water when steaming vegetables.
*Timed Steam is a pre-set time-based cook.
**Sensor Steam is a variable time based on a sensor.
Menu Selection for Sensor Steam**
For best results use 1-4 cups.
Menu Selection for Time Steam* | ||
Food | Amount | Time |
Asparagus | 1 cup | 3:40 |
2 cups | 4:40 | |
3 cups | 5:40 | |
Broccoli | 1 cup | 3:30 |
2 cups | 4:15 | |
3 cups | 5:00 | |
Brussels | 1 cup | 3:40 |
2 cups | 4:30 | |
3 cups | 5:30 | |
Carrots | 1 cup | 3:50 |
2 cups | 4:50 | |
3 cups | 5:40 | |
Cauliflower | 1 cup | 3:30 |
2 cups | 4:40 | |
3 cups | 5:50 | |
Chicken Breast | 1 piece (6-8 oz) | 6:00 |
(8-10 oz) | 7:00 | |
2 pieces (6-8 oz) | 9:00 | |
(8-10 oz) | 10:00 | |
Fish, 1 piece | thin filet - 1/2" | 4:30 |
medium filet - 1" | 5:00 | |
thick filet - 1-1/2" | 5:30 | |
Fish - 2 pieces | thin filet - 1/2" | 5:30 |
medium filet - 1" | 6:00 | |
Green Beans | thick filet - 1-1/2" 1 cup | 6:30 3:30 |
2 cups | 4:30 | |
3 cups | 5:30 | |
Potatoes | 1 ea | 7:00 |
2 ea | 10:00 | |
3 ea | 13:00 | |
Quinoa | 1 cup | 20:00 |
Rice | 1 cup | 24:00 |
Scallops - Bay Scallops | 6-10 oz | 4:20 |
10-16 oz | 7:00 | |
Sea Scallops | 6-10 oz | 5:00 |
10-16 oz | 8:00 | |
Shrimp | 1/2 pound | 5:00 |
1 pound | 7:00 | |
Squash | 1 cup | 4:00 |
2 cups | 5:30 | |
3 cups | 7:00 | |
Zucchini | 1 cup | 4:00 |
2 cups | 5:00 | |
3 cups | 6:00 |
(Do not use the shelves when microwave cooking.)
To use the Popcorn feature:
If you open the door while POPCORN SENSOR is displayed, an error message will appear. Close the door, press Cancel/Off and begin again.
If food is undercooked after the countdown, use Cook Time for additional cooking time.
How to Adjust the Automatic Popcorn Setting to Provide a Shorter or Longer Cook Time
If you find that the brand of popcorn you use underpops or overpops consistently, you can add or subtract 20–30 seconds to the automatic popping time.
To subtract or add time for sensor cook, turn the dial when the time appears.
Use only with prepackaged microwave popcorn weighing 1.5 to 3.5 ounces.
NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.
(Do not use the shelves when microwave cooking.)
The Beverage feature heats beverages from 6 to 12 ounces.
Press the Beverage button. Then oven start immediately.
Drinks heated with the Beverage feature may be very hot. Remove the container with care.
(Do not use the shelves when microwave cooking.)
The Reheat feature reheats servings of previously cooked foods or a plate of leftovers.
Do not open the oven door until time is counting down. If the door is opened, close it and press Start/Pause immediately.
After removing food from the oven, stir, if possible, to even out the temperature. Reheated foods may have wide variations in temperature. Some areas of food may be extremely hot.
If food is not hot enough after the countdown use Cook Time for additional reheating time.
Some Foods Not Recommended for Use With Reheat
It is best to use Cook Time for these foods:
NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.
(Do not use the shelves when microwave cooking.)
See the Sensor Food Type Guide below for specific foods and instructions.
The oven starts immediately.
NOTE: If the door was open while the control was being set, close the door and press the Start/Pause button to begin cooking.
If food is undercooked after the countdown, use Cook Time for additional cooking time.
Do not open the oven door before the countdown time is displayed—steam escaping from the oven can affect cooking performance. If the door is opened, close the door and press Start/Pause immediately.
If ground meat was selected, the oven may signal you to drain and stir the meat. Open the door, drain the meat and close the door. Press the Start/Pause button if necessary to resume cooking.
Cooking Tips
NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.
Sensor Food Type Guide | |||
Food Type | Servings | Serving Size | Comments |
Chicken | Bone-In Boneless | 2 to 8 pieces Use oblong, square or round dish. Cover with vented plastic | wrap. |
Fish | — | 4 to 16 oz. | Use oblong, square or round dish. Cover with vented plastic wrap. |
Ground Meat (Beef, Pork, Turkey) | — | 8 to 32 oz. | Use round casserole dish. Crumble meat into dish. Cover with vented plastic wrap. |
Potatoes | — | 8 to 32 oz. | Pierce skin with fork. Arrange in a star pattern in center of turntable. |
Vegetables | Fresh | 4 to 16 oz. | Use microwave-safe casserole or bowl. Add 2 tablespoons water for each serving. Cover with lid or vented plastic wrap. |
Vegetables | Frozen | 4 to 16 oz. | Use microwave-safe casserole or bowl. Follow package instructions for adding water. Cover with lid or vented plastic wrap. |
Vegetables | Canned | 4 to 16 oz. | Use microwave-safe casserole or bowl. Cover with lid or vented plastic wrap. |
Baking or roasting uses a heating element to raise the temperature of the air inside the oven. Any oven temperature from 225°F to 425°F may be set. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors. This circulation of heated air is called convection.
Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook faster than in regular oven cooking.
For Best Results...
Use one shelf in the lower position and leave at least a 1-inch gap between the cooking dish and the sides of the oven. For two-level cooking only, use both shelves.
Use the circular rack if possible. If the food is too long to turn (casseroles, lasagnas, etc.) or too tall to fit (roasts, etc.), we recommend using the rectangular rack in the lower position.
The shelf is required for good air circulation and even browning.
See the Cookware Tips section for information on suggested cookware.
NOTE: You may change the cook time at any time during cooking by turning the dial.
You may change the oven temperature at any time during cooking by pressing the Power Level button. Turn the dial to set the oven temperature and press the dial to enter.
To view the cook time and oven temperature during cooking, press the Bake button.
NOTE: You may change the cook time at any time during cooking by turning the dial.
You may change the oven temperature at any time during cooking by pressing the Power Level button. Turn the dial to set the oven temperature and press the dial to enter.
To view the cook time and oven temperature during cooking, press the Convection Bake button.
When using Convection Bake, the Convection Bake Offset feature will automatically convert entered regular baking temperatures to convection baking temperatures.
This feature is activated so that the display will show OFFSET ON and the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and press the Start/Pause button, the display will show the converted temperature of 325°F.
This feature can be turned off in the Settings menu. See the Convection Bake Offset Selection in the Other features section.
NOTE: If convection baking and the Convection Bake Offset feature is turned off, reduce the oven temperature 25°F from the recipe to prevent overbrowning on the top of baked goods.
Fast Cook offers the best features of microwave energy and convection cooking. Microwaves cook food fast and convection circulation of heated air browns foods beautifully. Any oven temperature from 225°F to 425°F may be set.
For Best Results...
Use one shelf in the lower position and leave at least a 1-inch gap between the cooking dish and the sides of the oven.
The shelf is required for good air circulation and even browning.
See the Cookware Tips section for information on suggested cookware.
See the Best Method of Cooking section to determine the which foods are appropriate to cook using Fast Cook.
NOTE: You may change the cook time at any time during cooking by turning the dial.
You may change the oven temperature and microwave power level at any time during cooking by pressing the Power Level button. Turn the dial to set the oven temperature and press the dial to enter. Then, turn the dial to set microwave power level 1 through 3 and press the dial to enter. The default power level is 3.
To view the cook time and oven temperature during cooking, press the Fast Cook button.
You may change the oven temperature and microwave power level at any time during cooking by pressing the Power Level button. Turn the dial to set the oven temperature and press the dial to enter. Then, turn the dial to set microwave power level 1 through 3 and press the dial to enter. The default power level is 3.
To view the cook time and oven temperature during cooking, press the Fast Cook button.
NOTE:
Metal Pans are recommended for all types of baked products, but especially where browning is important.
Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or muffins because they reflect heat and help produce a light tender crust.
Glass or Glass-Ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass.
Glass or Glass-Ceramic baking containers are recommended. Be sure not to use items with metal trim as it may cause arcing (sparking) with oven wall or oven shelf. This can damage the cookware, the shelf or the oven.
Heat-Resistant Plastic microwave cookware (safe to 450°F) may be used, but it is not recommended for foods requiring all-around browning, because the plastic is a poor conductor of heat.
Cookware | Microwave | Convection Bake or Roast | Combination Fast Cook |
Heat-Resistant Glass, Glass-Ceramic (Pyrex, Fire King, Corning Ware, etc.) | Yes | Yes | Yes |
Metal | No | Yes | No |
Non Heat-Resistant Glass | No | No | No |
Microwave-Safe Plastics | Yes | No | Yes* |
Plastic Films and Wraps | Yes | No | No |
Paper Products | Yes | No | No |
Straw, Wicker and Wood | Yes | No | No |
* Use only microwave cookware that is safe to 450°F.
Use this guide to select the best method of cooking. Recipes can be adapted using the guidelines below to determine the appropriate cooking mode.
Cooking Complete Reminder
To remind you that you have food in the oven, the oven will display FOOD IS READY and beep once a minute until you either open the oven door or press the Cancel/Off button.
Start/Pause
In addition to starting many functions, Start/Pause allows you to stop cooking without opening the door or clearing the display.
Cancel/Off
Press the Cancel/Off button to stop and cancel cooking at any time.
Timer On/Off
The Timer operates as a minute timer and can be used at any time, even when the oven is operating.
To cancel, press the Timer button.
When time is up, the oven will signal. To turn off the timer signal, press Timer.
NOTE: The TIMER indicator will be lit while the timer is operating.
Steam Clean
Once the cycle is terminated, wipe oven cavity with paper towel or cloth.
Turntable
For best cooking results, leave the turntable on. It can be turned off for large dishes.
Press the Turntable On/Off button to stop or start rotating the turntable.
Sometimes the turntable can become too hot to touch.
Be careful touching the turntable during and after cooking.
Mute On/Off
You can control sound using Mute On/Off button.
Control Lock-Out
You may lock the control panel to prevent the oven from being accidentally started during cleaning or being used by children.
To lock or unlock the controls, press and hold 3 seconds. When the control panel is locked, CONTROL LOCKED will be displayed briefly anytime a button or dial is pressed.
Auto Night Light
Auto Night Light can be set for light on during the night. The surface light will be set to the LOW brightness setting at the ON time. At the OFF time the surface light will be turned off.
Set Clock
Clock Mode
Clock Mode can be set for 12 hours and 24 hours.
Display Speed
Display Speed can be adjusted for Slow, Normal, or Fast
My Cycle
The Add 30 Sec. button can be adjusted to the My Cycle features.
Sound Level
Sound Level can be adjusted for Mute, Low, Normal or Loud.
Surface Light Sync
Vent Fan Sync
Sync Auto Off
Convect Bake Offset
Bake Temp Adjust
Filter Replace Reminder
When the Filter Replace light turned on, replace filter and press Reset Filter and hold for 3 seconds to reset. A filter is only needed for models that are not vented to the outside.
Vent Fan
The vent fan removes steam and other vapors from surface cooking.
Press Vent Fan once for high fan speed, twice for medium fan speed, three times for low fan speed or a fourth time to turn the fan off.
Surface Light
Press Surface Light once for bright light, twice for the night light or a third time to turn the light off.
Automatic Fan
An automatic fan feature protects the microwave from too much heat rising from the cooktop below it. It automatically turns on if it senses too much heat.
If you have turned the fan on you may find that you cannot turn it off. The fan will automatically turn off when the internal parts are cool. It may stay on for 30 minutes or more after the cooktop and microwave controls are turned off.
Chef Connect
Use the Chef Connect feature for connecting your microwave to a Café range to sync your vent fan, cooktop surface lights and clock via Bluetooth technology.
Helpful Hints An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh.
Be certain the oven control is turned off before cleaning any part of this oven.
Walls, Floor, Inside Window, Metal and Plastic Parts on the Door
Some spatters can be removed with a paper towel; others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners or sharp utensils on oven walls.
Never use a commercial oven cleaner on any part of your microwave.
Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable into water just after cooking. Wash it carefully in warm, sudsy water or in the dishwasher. The turntable and support can be broken if dropped. Remember, do not operate the oven in the microwave mode without the turntable and support seated and in place.
Shelves
Clean with mild soap and water or in the dishwasher.
Do not clean in a self-cleaning oven.
We recommend against using cleaners with ammonia or alcohol, as they can damage the appearance of the microwave oven. If you choose to use a common household cleaner, first apply the cleaner directly to a clean cloth, then wipe the soiled area.
Case
Clean the outside of the microwave with a sudsy cloth. Rinse and then dry. Wipe the window clean with a damp cloth.
Control Panel
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panel—they can damage it. Some paper towels can also scratch the control panel.
Door Panel
Before cleaning the front door panel, make sure you know what type of panel you have. Refer to the 11 digit of the model number. "S" is stainless steel, "L" is CleanSteel, "D" is for black slate or dark matte finish and "B", "W" or "C" are plastic colors.
Stainless Steel (on some models)
The stainless steel panel can be cleaned with Stainless Steel Magic or a similar product using a clean, soft cloth. Apply stainless cleaner carefully to avoid the surrounding plastic parts. Do not use appliance wax, polish, bleach or products containing chlorine on Stainless Steel finishes.
Plastic Color Panels
Use a clean, soft, lightly dampened cloth, then dry thoroughly.
Door Seal
It's important to keep the area clean where the door seals against the microwave. Use only mild, nonabrasive detergents applied with a clean sponge or soft cloth. Rinse well.
Bottom
Clean off the grease and dust on the bottom often. Use a solution of warm water and detergent.
Cooktop Light/Nite Light
Replace with LED lamp. See back cover for ordering online at cafeappliances.com.
The vent fan has two metal reusable vent filters.
Models that recirculate air back into the room also use a charcoal filter.
The metal filters trap grease released by foods on the cooktop. They also prevent flames from foods on the cooktop from damaging the inside of the oven.
For this reason, the filters must always be in place when the hood is used. The vent filters should be cleaned once a month, or as needed.
Removing and Cleaning the Filters
To remove, slide them to the rear using the tabs. Pull down and out.
To clean the vent filters, soak them and then swish around in hot water and detergent. Don't use ammonia or ammonia products because they will darken the metal. Light brushing can be used to remove embedded dirt.
Rinse, shake and let dry before replacing.
To replace, slide the filters into the frame slots on the back of each opening. Press up and to the front to lock into place.
The charcoal filter cannot be cleaned. It must be replaced. See back cover for ordering online at cafeappliances.com
If the model is not vented to the outside, the air will be recirculated through a disposable charcoal filter that helps remove smoke and odors.
The charcoal filter should be replaced when it is noticeably dirty or discolored (usually after 6 to 12 months, depending on usage). See Optional Kits, for more information.
CHARCOAL FILTER REPLACEMENT
Before you schedule service
Save time and money! Review the charts below first and you may not need to schedule service.
Problem | Possible Cause | What To Do |
The unit will not start | A fuse in your home may be blown or the circuit breaker tripped. | Replace fuse or reset circuit breaker. |
Power surge. | Unplug the microwave oven, then plug it back in. | |
Plug not fully inserted into wall outlet. | Make sure the 3-prong plug on the oven is fully inserted into wall outlet. | |
Door not securely closed. | Open the door and close securely. | |
Control panel lighted but the unit will not start | Door not securely closed. | Open the door and close securely. |
Start/Pause button not pressed after entering cooking selection. | Press Start/Pause. | |
Another selection entered already in oven and Cancel/Off button not pressed to cancel it. | Press Cancel/Off | |
Cooking time not entered after pressing Cook Time. | Make sure you have entered cooking time after pressing Cook Time. | |
Cancel/Off was pressedaccidentally. | Reset cooking program and press Start/Pause. | |
Food weight not entered after selecting Auto Defrost or Fast Defrost. | Make sure you have entered food weight after selecting Auto Defrost or Fast Defrost. | |
Food type not entered after pressing Auto Cook. | Make sure you have entered a food type. | |
CONTROL LOCKED appears on display | The control has been locked. | Press and hold Mute On/Off for about 3 seconds to unlock the control. |
OVEN TOO HOT FOR SENSOR COOKING-USING ALTERNATE METHOD appears on display | One of the sensor cooking buttons was pressed when the temperature inside the oven was greater than 200°F. | These features will not operate when the oven is hot. The oven will automatically change to cook by time (follow the directions in the display) or once the oven is cool enough, the sensor features will function normally. |
Floor of the oven is warm even when the oven has not been used | The cooktop light is located below the oven floor. When light is on, the heat it produces may make the oven floor get warm. | This is normal. |
You hear an unusual low-tone beep | You have tried to change the power level when it is not allowed. | Many of the oven's features are preset and cannot be changed. |
Oven emits a smoky odor and gray smoke after using the Bake feature | Oils on the stainless steel cavity are burning off after using the Bake feature the first few times. | This is normal. |
Food browns on top much faster than on the bottom | Rack has been placed in the "high" position. | Always use the rack in its "low" position. |
Oven temperature fluctuates during cooking | The cooking element cycles on and off to maintain the oven temperature at the desired setting. | This is normal. |
Vent fan comes on automatically | The vent fan automatically turns on to protect the microwave if it senses too much heat rising from the cooktop below. | This is normal. |
During Bake, Roast or Fast Bake (after preheating), the vent fan will automatically come on to cool the oven components. | This is normal. | |
SENSOR ERROR appears on the display | When using a Sensor feature, the door was opened before steam could be detected. | Do not open door until steam is sensed and time is shown counting down on the display. |
Steam was not detected in a maximum amount of time. | Use Cook Time to heat for more time. |
Available at extra cost from your Café supplier.
Filler Panel Kits
CVM517P2MS1
JX36BSS – Stainless
CVM517P3MD1
JX36BDS – Black Slate
When replacing a 36" range hood, filler panel kits fill in the additional width to provide a custom built-in appearance.
For installation between cabinets only; not for end-ofcabinet installation. Each kit contains two 3" wide filler panels.
Filter Kits
Filter kits are used when the oven cannot be vented to the outside.
Available at extra cost from your Café Appliances supplier. See the back cover for ordering online at cafeappliances.com.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
When using electrical appliances, basic safety precautions should be followed, including the following:
INSTALLATION
TO REDUCE THE RISK OF FIRE IN THE CAVITY:
TO REDUCE THE RISK OF BURNS:
OPERATING AND CLEANING
SUPER HEATED WATER
USE OF THE MICROWAVE RACK ACCESSORY
VENT FAN
The fan will operate automatically under certain conditions. Take care to prevent the starting and spreading of accidental cooking fires while the vent fan is in use.
PACEMAKERS
Most pacemakers are shielded from interference from electronic products, including microwaves. However, patients with pacemakers may wish to consult their physicians if they have concerns.
To prevent risk of electric shock, follow these instructions:
Improper use of the grounding plug can result in a risk of electric shock.
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.
This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.
A short power-supply is provided to reduce the risks resulting from becoming entangled or tripping over a longer cord. Do not use an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance.
READ AND SAVE THESE INSTRUCTIONS
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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