Utensils Caution - Binatone MWO-2520 Instruction Manual

UTENSILS CAUTION

Before using any utensil in the microwave, please ensure that it is
microwave safe.
Materials you can use in microwave oven:
Utensils
Aluminum foil
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
Paper towel
Parchment paper
Plastic
Plastic wrap
Thermometers
Wax paper
Remarks
Shielding only. Small smooth pieces can be
used to cover thin parts of meat or poultry to
prevent overcooking. Arcing can occur if foil is
too close to oven walls. The foil should be at
least 2.5cm away from oven walls.
Follow manufacturer's instructions. The bottom
of browning dish must be at least 5mm above
the turntable. Incorrect usage may cause the
turntable to break.
Microwave-safe only. Follow manufacturer's
instructions. Do not use cracked or chipped
dishes.
Always remove lid. Use only to heat food until
just warm. Most glass jars are not heat resistant
and may break.
Heat-resistant oven glassware only. Make sure
there is no metallic trim. Do not use cracked or
chipped dishes.
Follow manufacturer's instructions. Do not
close with metal tie. Make slits to allow steam
to escape.
Use for short-term cooking/warming only. Do
not leave oven unattended while cooking.
Use to cover food for reheating and absorbing
fat. Use with attendance for a short-term
cooking only.
Use as a cover to prevent splattering or a wrap
of steaming.
Microwave-safe only. Follow the manufacturer's
instructions. Should be labeled "Microwave
Safe". Some plastic containers soften, as the
food inside gets hot. "Boiling bags" and tightly
closed plastic bags should be slit, pierced or
vented as directed by package.
Microwave-safe only. Use to cover food during
cooking to retain moisture. Do not let plastic
wrap to touch food directly.
Microwave-safe only (meat and candy
thermometers).
Use as a cover to prevent splattering and retain
moisture.
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