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Food
Potato
gratin
Chicken
1) Use wire shelf unless otherwise specified.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the oven interior after each use.
Fat accumulation or other food
remains may result in a fire.
• Clean the cavity roof carefully from
food residuals and fat.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
• Dry the oven when the cavity is wet
after usage.
Function
Power
(Watts
)
Grill + MW
300
Grill + MW
400
Quan
Temper-
Shelf
tity
ature
posi-
(kg)
(°C)
tion
1)
1.1
160
2
1.1
200
1
2
12.2 Removing the shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
Time
Comments
(min)
38 - 42
Turn container
around by 1/4,
halfway through
the cooking
time.
40 - 45
Put the meat in
round glass con-
tainer and turn it
upside down
halfway through
the cooking
time.
1
3
2
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