Page 1
COUNTER TOP GAS FRYER 6G-TRC-1 6G-TRC-2 INSTALLATION & OPERATIONAL MANUAL Important: 1. You are advised to read these instructions first before installation commences. 2. This manual must be handed to the end user after installation and commissioning. 3. These instructions are only valid if the country code appears on the appliance. If the code does not appear on the appliance, refer to the technical instructions for adapting the appliance to the conditions for use in that country.
TABLE OF CONTENTS Important for your safety Introduction General Specifications Installation Clearances Location ASSEMBLY Flue connection Gas connection Gas pressure Test gas supply Leveling the fryer Operation Over temperature shutdown Before first use Cleaning Filling the tank with shortening Lighting the pilot Turning on the fryer Turning off the fryer Extended shutdown...
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED.
INSTALLATION Before installing the fryer, verify that the type of gas (natural or propane) agrees with the specifications on the fryer naming plate which is located at the rear part of the unit. Make sure the fryer is configured for the proper elevation. Record your fryer model, device, and serial numbers for future reference in the space provided below.
to sides or back. ASSEMBLY The fryer must be restrained to prevent tipping and the splashing of hot liquid. The means of restraint may be the manner of installation, such as connection to a battery of appliances, installing the fryer in an alcove, or by separate means such as adequate ties. FLUE CONNECTION Make the flue connection as follows: ☆...
than 25% on natural gas or10% on propane gas will create problems and affect burner operating characteristics. The gas supply line must be at least the equivalent of ½” (12.7 mm) iron pipe for single units and 1-1/4” (31.75 mm) for batteries. If using the optional quick-disconnect flex hose, ¾” (19 mm) iron pipe for single units and 1-1/4”...
TESTING THE GAS SUPPLY PIPING SYSTEM When test pressures exceed 5 kPa, the fryer and its individual shutoff valve must be disconnected from the gas supply piping system. The gas supply tubing or hose shall comply with the national requirements in force and shall be periodically and replaced as necessary.
If an overheating situation persists, contact qualified technician for help. BEFORE FIRST USE Cleaning New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the manufacturing process. Before any food preparation, thoroughly wipe protective oil from all surface parts and the tank interior with hot soapy water to remove any film residue and dust or debris.
Shortening level should be between the min and max lines in the fryer tank. ☆ The fryer is marked with maximum and minimum levels, please fill in oil between two levels for completely safety of operation. ☆ Shortening will expand when heated. Do not ill the fryer tank past the ☆...
☆ Do not salt foods over the fryer. ☆ Use good-quality shortening. ☆ Filter shortening daily (at a minimum). ☆ Replace shortening if it becomes poorly flavored. ☆ Keep equipment and surrounding clean. ☆ Set thermostat correctly. ☆ Remove excess moisture and particles from food products before placing on fryer. DRAINING THE TANK 1.
Page 12
dry cloth. If regular cleaning is neglected, grease will be burned on and discolorations may form. Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be minimized by applying a cleaner that will leave a thin oily or waxy film. ☆...
minutes. 9. Drain the tank according to DRAINING THE TANK. Rinse thoroughly with clear, hot water. All traces of cleaner must be removed. Dry the tank thoroughly. 10. Close the drain valve and add shortening. Follow the FILLING TANK WITH SHORTENING procedure in this manual.
Page 14
b. The igniter’s plug or the wire of plug is broken. Please replace a new one respectively. c. The gas pressure is not enough. Adjust the relive valve to get a proper pressure. d. The nozzle is block. Please unblock the nozzle. e.
Page 15
Unit 1 Swift Point, Cosford Lane, Swift Valley Industrial Estate, Rugby, CV21 1QN, UK T:+44 1788 222 410 service@adexa.co.uk www.adexa.co.uk EC Declaration of Conformity Adexa Direct Limited declares that: Equipment Type: Gas fryer 6G-TRC-1, 6G-TRC-2 Model: Imported By: ADEXA DIRECT LIMITED Unit 1 Swift Point, Cosford Lane, Swift Valley Industrial Estate, Rugby, CV21 1QN, UK Brand: ...
Page 16
Unit 1 Swift Point, Cosford Lane, Swift Valley Industrial Estate, Rugby, CV21 1QN, UK T:+44 1788 222 410 service@adexa.co.uk www.adexa.co.uk Declaration of Conformity Adexa Direct Limited declares that: Equipment Type: Gas fryer 6G-TRC-1, 6G-TRC-2 Model: Imported By: ADEXA DIRECT LIMITED Unit 1 Swift Point, Cosford Lane, Swift Valley Industrial Estate, Rugby, CV21 1QN, UK Brand: ADEXA Application of Council Directive(s): (EU) 2016/426...