Smeg CS120-6 Manual
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Smeg CS120-6 Manual

Smeg CS120-6 Manual

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1.
2.
INSTALLING THE APPLIANCE _____________________________ 46
3.
4.
FINAL OPERATIONS _____________________________________ 52
5.
DESCRIPTION OF CONTROLS ____________________________ 54
6.
USING THE COOKING HOB _______________________________ 61
7.
USING THE OVENS______________________________________ 63
8.
AVAILABLE ACCESSORIES _______________________________ 65
9.
COOKING HINTS ________________________________________ 67
10.
CLEANING AND MAINTENANCE ___________________________ 75
11.
EXTRAORDINARY MAINTENANCE _________________________ 79
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
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Summary of Contents for Smeg CS120-6

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance. Further information www.smeg.com Contents about products found...

  • Page 2: Instructions For Safe And Proper Use

    Introduction INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER.
  • Page 3 Introduction DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB PAN STANDS. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB.

  • Page 4: Installing The Appliance

    Instructions for the installer 2. INSTALLING THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990.
  • Page 5 Instructions for the installer 2.2 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned in the storage compartment. Do not remove this plate for any reason. The plug at the end of the power cable and the wall socket must be the same type (conforming to regulations in force).
  • Page 6 Instructions for the installer For operation on 380-415V3N a H05RR-F-type five-core cable (5 x 1.5 mm For operation on 380-415V2N a H05RR-F-type four-core cable (4 x 2.5 mm For operation on 220-240V H05RR-F-type three-core cable (3 x 4 The cable end to be connected to the appliance must be provided with a ground wire (yellow-green) at least 20 mm longer.

  • Page 7: Ventilation Requirements

    Instructions for the installer 2.3 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. For room volumes up to 5 m If the room has a door that opens directly to the outside, and the room exceeds 1 m...

  • Page 8: Adaptation To Different Types Of Gas

    Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before carrying out the following operations, disconnect the appliance from the electricity supply. The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps.

  • Page 9: Burner And Nozzle Characteristics Table

    Instructions for the installer 3.2 Burner and nozzle characteristics table Rated Burner heating capacity (kW) Auxiliary 1.05 Semi rapid Rapid Fish Burner Ultra rapid Rated Burner heating capacity (kW) Auxiliary 1.05 Semi rapid Rapid Fish Burner Ultra rapid 3.3 Arrangement of burners on cooking hob LPG –...

  • Page 10: Final Operations

    Instructions for the installer 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan stands. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas.
  • Page 11 Instructions for the installer Mounting the skirt • Position the skirt above the top, taking care to align holes A with holes B. • Secure the skirt to the top by tightening screws C.

  • Page 12: Description Of Controls

    Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are on the front panel. The user has only to press the central key enable use of the oven on first use or after a power blackout. DESCRIPTION OF SYMBOLS FRONT LEFT BURNER FRONT CENTRAL...
  • Page 13 Instructions for the user FUNCTION SWITCH KNOB Turn the knob to select from the following functions: NO FUNCTION SET UPPER AND LOWER HEATING ELEMENTS UPPER AND LOWER HEATING ELEMENTS + VENTILATION GRILL ELEMENT COOKING HOB BURNER COMMAND KNOB The flame is lit by pressing the knob and turning it anticlockwise to maximum flame flame turn the knob between maximum ( minimum ( ).
  • Page 14 Instructions for the user AUXILIARY OVEN VARIABLE GRILL KNOB Position the auxiliary oven thermostat knob on symbol Turn the variable grill knob clockwise to the desired position. When the indicator light comes on the grill is engaged. AUXILIARY OVEN THERMOSTAT KNOB Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50°...
  • Page 15 Instructions for the user 5.2 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS TIMER KEY END OF COOKING KEY TIME SETTING AND RESET VALUE DECREASE KEY VALUE INCREASE KEY The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute.
  • Page 16 Instructions for the user 5.2.2 Timer This function only activates the buzzer, without stopping cooking. Press in figure 1; Within 5 seconds press key timer. Each time a key is pressed, an outer segment representing 1 minute of cooking is lit or switched off (figure 2 shows 1 hour and 10 minutes).
  • Page 17 Instructions for the user 5.2.3 Programming Cooking duration: the 2 duration. Before it can be set, the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting. To set the cooking duration, proceed as follows: Press key ;...
  • Page 18 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point.

  • Page 19: Using The Cooking Hob

    Instructions for the user 6. USING THE COOKING HOB 6.1 Lighting the cooking hob burners Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the igniters and thermocouples.
  • Page 20 Instructions for the user 6.2 Practical advice for using the cooking hob burners For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6.3 Pan Diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over.

  • Page 21: Using The Ovens

    Instructions for the user 7. USING THE OVENS 7.1 General warnings and advice When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant odours.
  • Page 22 Instructions for the user 7.4 Storage compartment The storage compartment is in the bottom of the cooker, underneath the ovens. To open it, pull on the top of the door. Never use it to store flammable materials such as rags, paper, etc.;...

  • Page 23: Available Accessories

    Instructions for the user 8. AVAILABLE ACCESSORIES The oven features 4 runners for positioning trays and racks at different heights. Oven rack: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray rack: for placing on top of a tray for cooking foods which may drip.
  • Page 24 Instructions for the user Two optional accessories are also available from Authorised Service Centres: Griddle plate on gas burner: this optional plate is for installation on the hob instead of the right-hand pan stand (fish burner). Take care that the feet of the griddle plate are resting firmly on the base of the hob to prevent the risk of tipping.

  • Page 25: Cooking Hints

    Instructions for the user 9. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 9.1 Traditional cooking (main and auxiliary ovens) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50°...
  • Page 26 Instructions for the user 9.2 Hot air cooking (main oven) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without tastes and smells mingling. The air circulation inside the oven ensures uniform heat distribution.
  • Page 27 Instructions for the user 9.4 Hot air grilling (main oven) FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Ensures uniform heating with greater heat penetration into the food. Food will be lightly browned on the outside and remain tender inside. Keep the oven door closed during cooking.
  • Page 28 Instructions for the user 9.6 Delicate cooking (auxiliary oven) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular.
  • Page 29 Instructions for the user 9.8 Rotisserie cooking (main oven) FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side.
  • Page 30 Instructions for the user 9.9 Spit cooking (auxiliary oven) FUNCTION SWITCH VARIABLE GRILL BETWEEN MIN. AND ¾ Use it for small size pieces. Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B.

  • Page 31: Traditional Cooking

    Instructions for the user 9.10 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE - TURKEY RABBIT LEG OF LAMB...
  • Page 32 Instructions for the user FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA DESSERTS (PASTRIES) CIAMBELLA FRUIT CAKE SPONGE-CAKE...

  • Page 33: Cleaning And Maintenance

    Instructions for the user 10. CLEANING AND MAINTENANCE Do not use a steam jet for cleaning the inside of the oven. 10.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 10.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids.
  • Page 34 Instructions for the user 10.2.2 Barbecue drip tray To remove the drip tray under the barbecue heating element: Remove the griddle as described in point 10.2.1; Raise the heating element and fix it in place by sliding the retainer to the right (as shown in the adjacent diagram);...
  • Page 35 Instructions for the user 10.3 Cleaning the ovens (without self-cleaning panels) To keep an oven in good condition it must be cleaned regularly. Let it cool first. Take out all the removable parts. Remove the shelf runners by lifting them at the front and extracting them from their rear holes.
  • Page 36 Instructions for the user 10.3.4 Assembling the self-cleaning liners Remove all accessories from the oven; Remove the side runners (fig.1); Extract the side liners “F” and “G”(fig. 2); Remove the back panel “A” after undoing the threaded ring-nut “C” (fig. 2). Reassemble the panels, restoring them to their original position.

  • Page 37: Extraordinary Maintenance

    Instructions for the user 11. EXTRAORDINARY MAINTENANCE Ovens periodically require replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. Before carrying out any operation involving access to live parts, disconnect the appliance from the electricity supply.
  • Page 38 Instructions for the user 11.2 Removing the door Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins.

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Cs120a-6

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