Table of Contents
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1. PRECAUTIONS FOR SAFETY AND USE ............................ 4
2. INSTALLING THE APPLIANCE ............................................ 6
3. ADAPTATION TO DIFFERENT TYPES OF GAS ............... 10
4. DESCRIPTION OF CONTROLS ......................................... 12
5. DESCRIPTION OF CONTROLS ......................................... 14
6. USING THE HOB ................................................................ 23
7. USING THE OVENS ........................................................... 25
8. USING THE "PIZZA" FUNCTION........................................ 27
9. ACCESSORIES AVAILABLE .............................................. 29
10. COOKING ADVICE ........................................................... 31
11. CLEANING AND MAINTENANCE .................................... 39
12. EXTRAORDINARY MAINTENANCE ................................ 44
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to check the gas supply system and install,
commission and test the appliance
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance
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Summary of Contents for Smeg CS150SA
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Page 1: Table Of Contents
Table of Contents 1. PRECAUTIONS FOR SAFETY AND USE ... 4 2. INSTALLING THE APPLIANCE ... 6 3. ADAPTATION TO DIFFERENT TYPES OF GAS ... 10 4. DESCRIPTION OF CONTROLS ... 12 5. DESCRIPTION OF CONTROLS ... 14 6. USING THE HOB ... 23 7. -
Page 2: Precautions For Safety And Use
Precautions for safety and use 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USING THE COOKER. - Page 3 Precautions for safety and use NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB PAN STANDS. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
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Page 4: Installing The Appliance
Instructions for the Installer 2. INSTALLING THE APPLIANCE Installation must be carried out by a qualified engineer in compliance with the relevant regulations. It may be installed against walls one of which is higher than the worktop surface, at least 50 mm from the side of the appliance, as shown in the installation class drawings A and B. - Page 5 Instructions for the Installer Electrical connection Check that the voltage and size of the power supply line are as specified on the nameplate inside the storage compartment. This nameplate must never be removed. The plug on the end of the power supply cable and the wall socket must be of the same type (in compliance with the relevant national standards).
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Page 6: Ventilation Requirements
Instructions for the Installer The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance. Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S. - Page 7 Instructions for the Installer Instruction for wall fixing (only on some models) 1 Fix the screw to the wall and hook the chain (B); 2 Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A);...
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Page 8: Adaptation To Different Types Of Gas
Instructions for the Installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, switch off the power supply to the appliance. The cooking hob of the cooker is preset for G20 natural gas at a pressure of 20 mbar. -
Page 9: Burner And Nozzle Characteristics Table
Instructions for the Installer Burner and nozzle characteristics table Rated Burner heating capacity (kW) Auxiliary 1.05 Semi rapid Rapid Fish Burner Ultra rapid UR2 Inner ring UR2 Outer ring Rated Burner heating capacity (kW) Auxiliary 1.05 Semi rapid Rapid Fish Burner Ultra rapid UR2 Inner ring UR2 Outer ring... -
Page 10: Description Of Controls
Instructions for the Installer 4. DESCRIPTION OF CONTROLS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back in place. After adjusting for use of a gas other than the gas used for testing the appliance, replace the gas setting label on the appliance with the label for the new gas. - Page 11 Instructions for the Installer Fitting the rear splash-back • Place the splash-back on the hob, aligning the holes A with the holes B. • Fix the splash-back to the hob by tightening the screws C.
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Page 12: Description Of Controls
Instructions for the User 5. DESCRIPTION OF CONTROLS The front panel At first use after a power blackout, press the middle knob seconds to enable oven cooking operations. KEY TO SYMBOLS FRONT LEFT-HAND BURNER FRONT CENTRAL BURNER FRONT RIGHT-HAND BURNER BARBECUE ELEMENT BURNER UR2 INNER RING LEFT-HAND... - Page 13 Instructions for the User LEFT-HAND OVEN THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 250°C. The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached.
- Page 14 Instructions for the User To light the flame, press the knob and turn it anti-clockwise to the maximum flame symbol . To adjust the flame, turn the knob to the zone between the maximum minimum settings. To turn off the burner, turn the knob to the BARBECUE ELEMENT POWER REGULATOR KNOB This knob is used to set the power of the...
- Page 15 Instructions for the User RIGHT-HAND OVEN THERMOSTAT KNOB The cooking temperature is set by turning the knob clockwise to the value required, between 50° and 280° ( The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached.
- Page 16 Instructions for the User Electronic Analogue Clock (left/right oven) LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON...
- Page 17 Instructions for the User Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the displays flash at regular intervals. These two displays are synchronised; to set the time simply adjust one of them, remembering that future adjustments to the time must be made on the display just set.
- Page 18 Instructions for the User Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the cooking temperature required and the function selector knob to any setting.
- Page 19 Instructions for the User Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours from the current time). To set the cooking start/end time, proceed as follows: •...
- Page 20 Instructions for the User "DEMO" Function Models with analogue/digital programmer feature a "DEMO" function which deactivates the heating elements while leaving the other functions unchanged. To activate it, simply press the , and keys for 5/6 seconds. A confirmation beep will inform the user that the function is active.
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Page 21: Using The Hob
Instructions for the User 6. USING THE HOB Before lighting the hob burners check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. - Page 22 Instructions for the User Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption, use pans with lids of suitable size for the burner, so that flames do not reach up the sides of the pan (see point "6.3 Pan Diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over.
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Page 23: Using The Ovens
Instructions for the User 7. USING THE OVENS Precautions and General Advice When the oven is used for the first time, it should be heated to the maximum temperature (250-220°C) for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. - Page 24 Instructions for the User Storage compartment The storage compartment is in the bottom of the cooker, underneath the ovens. To open it, pull on the top of the door. Never use it to store flammable materials such as rags, paper, etc.; it is intended to take the appliance's metal accessories only.
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Page 25: Using The "Pizza" Function
Instructions for the User 8. USING THE "PIZZA" FUNCTION This appliance is equipped with a function specially developed for cooking pizza. This function is identified by the knob. To cook a pizza, proceed as described below. Set the oven functions knob on the the symbol. - Page 26 Instructions for the User Attention • Grilling processes must never last more than 60 minutes. • The oven door must be closed during grill and grill + rotisserie cooking operations. • To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill.
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Page 27: Accessories Available
Instructions for the User 9. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip. - Page 28 Instructions for the User Chromium-plated removing hot shelves and trays. Roof liner: remove it to simplify cleaning inside the oven. Pizza plate: specially designed for cooking pizza. For use as described in point "8 Using the "pizza" function". Optional accessories The bottom plinth and self-cleaning oven liners can be ordered through our Authorised Service Centres.
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Page 29: Cooking Advice
Instructions for the User 10. COOKING ADVICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces electricity consumption, as well as giving better results. The oven door must be closed during cooking operations. 10.1 Conventional cooking (left/right oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C... - Page 30 Instructions for the User 10.2 Hot air cooking (left/right oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C THERMOSTAT SET AT 50 -280°C ( This system is suitable for cooking on several shelves, even with foods of different kinds (fish, meat, etc.) without cross-contamination of flavours or smells.
- Page 31 Instructions for the User 10.3 Grilling (left/right oven) FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING THERMOSTAT AT MAXIMUM SETTING Used for quick browning of foods. The tray should be placed on the top runner. For short processes and small amounts, place the shelf on the third runner from the bottom.
- Page 32 Instructions for the User 10.4 Hot-air grilling (left/right oven) FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 200°C THERMOSTAT FROM 50° TO 200°C Allows uniform heat distribution with better penetration to the core of foods. Foods are lightly browned on the outside but still soft on the inside. During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minutes...
- Page 33 Instructions for the User 10.5 Defrosting (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET ON 0 The air movement provided by the fan alone thaws foods more quickly. The air circulating inside the oven is at room temperature. Defrosting at room temperature has the advantage that the food's flavour and appearance are retained intact.
- Page 34 Instructions for the User 10.6 Rotisserie cooking (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 -250°C Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side.
- Page 35 Instructions for the User 10.7 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. PASTA LASAGNE PASTA BAKES MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE-TURKEY RABBIT LEG OF LAMB ROAST FISH PIZZA...
- Page 36 Instructions for the User PASTA LASAGNE PASTA BAKES CREOLE RICE MEAT ROAST veal ROAST PORK ROAST BEEF FILLET STEAK ROAST LAMB RARE ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH SALMON TROUT PIZZA SWEETS (CONFECTIONERY) SPONGE CAKE...
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Page 37: Cleaning And Maintenance
Instructions for the User 11. CLEANING AND MAINTENANCE Never use a jet of steam for cleaning the inside of the oven. 11.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the oven, after allowing it to cool. 11.1.1 Routine daily cleaning When cleaning and caring for stainless steel surfaces, always use only specific products which do not contain abrasives or chlorine-based acids. - Page 38 Instructions for the User 11.2.2 Basin To remove the basin underneath the barbecue heating element: 1 Remove described in point 10.2.1; 2 Lift the heating element and secure it by sliding the retainer to the right (as shown here); 3 Remove the basin using the two handles and clean it with a specific stainless steel detergent and non-abrasive sponge.
- Page 39 Instructions for the User 11.3 Cleaning the ovens (without self-cleaning liners) To keep the ovens in good condition, they must be cleaned regularly, after allowing them to cool down. Remove all removable parts. Remove the side runners by lifting them at the front and extracting them from the hole at the back.
- Page 40 Instructions for the User 11.3.4 Removing the self-cleaning liners Remove all accessories from the inside of the oven and proceed as follows: 1 Remove the side runners (fig.1); 2 Extract the side liners "F" and "G" (fig. 2); 3 Extract the back liner "A" after undoing the threaded ring-nut "C" (fig.
- Page 41 Instructions for the User Remove the pizza plate and then the base to which it is fixed (Fig. 1). Lift the base a few mm and then extract it from the oven. Now lift the end of the heating element next to the door of the oven and clean the bottom.
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Page 42: Extraordinary Maintenance
Instructions for the User 12. EXTRAORDINARY MAINTENANCE Occasionally, the ovens will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. - Page 43 Instructions for the User 12.2 Removing the door Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins.