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en How it works
Recommended settings for desserts and compote
Food
Blancmange made from
blancmange powder
Yoghurt
Microwave popcorn, 1 x
2
100 g bag
Stir the food one or two times during cooking.
1
Place the sealed bag on the cookware.
2
30.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. low-tem-
perature cooking.
Low-temperature cooking
For all prime cuts which are to be cooked rare or "à
point". When slow cooking at low temperatures, meat
and poultry remain juicy and tender.
Low-temperature cooking poultry or meat
Note: When using the low-temperature cooking type of
heating, you cannot delay the start of the programme
by setting an end time.
Requirement: The cooking compartment is cold.
Use fresh, hygienically perfect meat. Pieces without
1.
bones and without a lot of connective tissue are
most suitable.
Place the cookware onto the wire rack at level 2 in
2.
the cooking compartment.
Preheat the cooking compartment and cookware for
3.
approx. 15 minutes.
Sear the meat on all sides on the hob at a very high
4.
heat.
Recommended settings for low-temperature cooking
Food
Duck breast, medium
rare, 300 g each
Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions,
4 cm thick
Saddle of lamb,
boned, 200 g each
Preheat the appliance.
1
42
Accessory/cook-
ware
Covered cookware
Individual moulds
Uncovered cook-
ware
Accessory/
Height
cookware
Uncovered
2
cookware
Uncovered
2
cookware
Uncovered
2
cookware
Uncovered
2
cookware
Uncovered
2
cookware
Shelf pos-
Type of
ition
heating
→ Page 11
2
Cooking
compart-
ment floor
2
Immediately place the meat into the pre-warmed
5.
cookware in the cooking compartment.
To ensure that the temperature in the cooking com-
partment remains constant, keep the cooking com-
partment door closed during low-temperature cook-
ing.
Tips for low-temperature cooking
Here you will find tips for achieving good results when
low-temperature cooking food.
Issue
You want to cook a
duck breast at a low
temperature.
You want to serve
your low-temperat-
ure cooked meat as
hot as possible.
Searing
Type of
time in
heating
mins
6-8
4-6
4-6
4
4
Temperature in
Microwave
°C
power setting
in W
-
600
40-45
-
-
600
Tip
¡ Place the cold duck breast
into a pan.
¡ Sear the skin side first.
¡ Cook the duck breast at low
temperature.
¡ After low-temperature cook-
ing, grill the duck breast for
3 to 5 minutes until crispy.
¡ Preheat the serving plate.
¡ Make sure that the accom-
panying sauces are very hot
when you serve them.
Temperat-
Mi-
ure in °C
crowave
power
setting in
W
1
90
-
1
80
-
1
80
-
1
80
-
1
80
-
Cooking
time in
mins
1
5-8
8-9 hrs
4-6
Cooking time
in mins
45-60
45-70
90-120
30-50
30-45
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