Use Of Your Appliance; Adjusting The Operating Temper- Ature; Freezing Fresh Foods - Beko 7032 MB User Manual

• Turn off the water valve if you will be
away from home (e.g. at vacation) and
you will not be using the Icematic or the
water dispenser for a long period of time.
Otherwise, water leaks may occur.

7 Use of Your Appliance

7.1 Adjusting the Operating Tem-
perature
The operating temperature is set by the
temperature control.
1=Lowest cooling setting (Warmest set-
ting)
4=Highest cooling setting (Coldest setting)
(or)
Min. = Minimum cooling setting
(Hottest setting)
Max. = Maximum cooling setting
(Coldest setting)
Please select a setting based on the de-
sired temperature.
The internal temperature also depends on
the ambient temperature, the frequency
with which the door is opened and the
amount of food stored inside.
Frequent opening of the door causes the in-
ternal temperature to rise.
Therefore, it is recommended that you
close the door as soon as possible after
use.
The normal storage temperature of your
unit should be -18 °C (0 °F). If the thermo-
stat knob is turned counterclockwise from
position 1, the appliance will switch off and
a "click" will be heard. Lower temperatures
can be achieved by moving the thermostat
knob towards position 4.
Unplugging the Product
• If you are not going to use the product for
a long time, unplug the product from the
socket.
• Remove the food to prevent odours,
• Wait for the ice to melt, clean the interior
and let it dry, leave the doors open to
avoid damaging the inner body plastics.
We recommend checking the temperature
with a thermometer to ensure that the stor-
age compartments are at the desired tem-
perature.
Remember to read the temperature imme-
diately after removing it from the freezer,
as the thermometer temperature rises very
quickly.
The thermostat is located on the rear wall
of the cabinet (see picture above) and is
controlled by the thermostat knob.

7.2 Freezing Fresh Foods

• Foods to be frozen must be divided into
portions according to a size to be con-
sumed, and frozen in separate packages.
In this way, all the food should be preven-
ted from being re-frozen by thawing.
• In order to protect the nutritional value,
the aroma and the colour of the foods as
much as possible, vegetables should be
boiled for a short period of time before
freezing. (Boiling is not necessary for
foods such as cucumber, parsley.) Cook-
ing time of the vegetables frozen in this
way is shortened by 1/3 than that of the
fresh vegetables.
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