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Problem
The Airfryer does
not switch on.
I see some peeling
off spots inside my
Airfryer.
White smoke
comes out of the
appliance.
Possible cause
The amount of
ingredients in the
basket is too big.
Certain types of
ingredients need to
be shaken halfway
through the
cooking time.
The appliance is not
plugged in.
Several appliances
are connected to
one outlet.
Some small spots
can appear inside
the pan of the
Airfryer due to the
incidental touching
or scratching of the
coating (e.g. during
cleaning with harsh
cleaning tools and/
or while inserting
the basket).
You are cooking
fatty ingredients.
The pan still
contains greasy
residues from
previous use.
Breading or coating
did not adhere
properly to the food.
Marinade, liquid
or meat juices are
splattering in the
rendered fat or
grease.
Solution
Please do not overfill the basket.
The fuller the basket the more
frequent shaking is recommended.
Check if the plug is inserted in the
wall outlet properly.
The Airfryer has a high wattage.
Try a different outlet and check the
fuses.
You can prevent damage by
lowering the basket into the pan
properly. If you insert the basket at
an angle, its side may knock against
the wall of the pan, causing small
pieces of coating to chip off. If this
occurs, please be informed that this
is not harmful as all materials used
are food-safe.
Carefully pour off any excess oil or
fat from the pan and then continue
cooking.
White smoke is caused by greasy
residues heating up in the pan.
Always clean the pan and the basket
thoroughly after every use.
Tiny pieces of airborne breading
can cause white smoke. Firmly press
breading or coating to food to
ensure it sticks.
Pat food dry before placing it in the
basket.
English
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