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T-bone steak, medium, 4.5 cm thick
Poultry breast, 2 cm thick
Bacon
Minced meat
Hamburgers, 1.5 cm thick
Meatballs, 2 cm thick
Sausages
Chorizo, fresh sausages
Skewers, kebabs
Gyros
Fish and seafood
Fish fillet
Fish fillet, breaded
Fish, fried, whole
Sardines
Scampi, prawns
Squid, cuttlefish
Egg dishes
Fried eggs in butter
Fried eggs
Scrambled eggs
Omelette
French toast
Crêpes, blinis, pancakes, tacos
Vegetables
Roast potatoes
Chips
Potato pancakes
Onions, roasted garlic
Onion rings
Courgettes, aubergines, peppers
Green asparagus
Mushrooms
Vegetables, braised in oil
Vegetables in tempura batter
Frozen products
Chicken nuggets
Fish fingers
Chips
Stir-fries
Spring rolls
Pastries, croquettes
Sauces
Tomato sauce
Béchamel sauce
Cheese sauce
Sweet sauces
Sauces, reduced
Other
Fried cheese
16
5
20-30
Croutons
3
10-20
Toasted bread
2
5-8
Dried ready meals
4
6-10
Almonds, walnuts, pine nuts, roasted
3
6-15
Popcorn
3
10-20
16.2 PerfectCook Sensor
3
8-20
3
10-20
You can use this function to heat up, cook or boil
foods, cook with the pressure cooker or fry in a pot
3
10-20
with a lot of oil at a controlled temperature.
4
7-12
In order to use these functions, you need the wireless
cooking sensor for wireless cooking.
This function is available for all cooking zones with the
4
10-20
wireless cooking sensor on the normal cookware.
4
10-20
Temperature levels
3
10-20
Temperature levels for preparing meals.
4
6-12
4
4-8
Level Temper-
4
6-12
1
2
2-6
4
2-6
2
2
4-9
2
3-6
3
4-8
3
5
1-3
4
5
6-12
4
15-25
5
2-4
5
2
2-10
3
5-10
2
4-12
Notes on the PerfectCook Sensor function
3
4-15
¡ The wireless cooking sensor measures the temper-
4
10-15
ature of the liquid through the silicone base at-
tached to the container. To ensure correct measure-
1
10-20
ment, the silicone base must be completely covered
4
5-10
by the liquid to be measured.
¡ The frame of the wireless cooking sensor and the
silicone base fitted on the cookware must be com-
4
10-15
pletely dry before you can start cooking.
4
8-12
¡ Do not remove the wireless cooking sensor during
5
4-8
cooking. After cooking, remove the sensor carefully
3
6-10
as the sensor may be hot.
¡ To save energy, use a lid.
4
10-30
¡ Position the cookware in such a way that the wire-
5
3-8
less cooking sensor is pointing towards the outer
side of the hob.
¡ To prevent overheating, never align the cooking
1
25-35
sensor to any other hot cookware.
1
10-20
Switching on PerfectCook Sensor
1
10-20
Requirement: Connect the wireless cooking sensor.
1
15-25
1.
Attach the wireless cooking sensor to the cookware.
1
25-35
Place cookware filled with sufficient liquid on the re-
2.
quired cooking zone and put the lid on.
3
7-10
Functions
ature
70 ºC
Heating and keeping
warm
90 ºC
Cooking
100 ºC
Bringing to the boil
120 ºC
Cooking in a pres-
sure cooker
180 ºC
Deep-fat frying
3
6-10
4
4-8
1
5-10
4
3-15
5
3-4
Cookware
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