Vintage Keeper TUSCANY 110 Assembly & Operation Manual

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TUSCANY
1 1 0
2 2 0
WINE CELLAR
ASSEMBLY & OPERATION MANUAL

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Don Bailiff
March 16, 2025

I have a 25 year old 250 unit Vintage Keeper. What is the normal power consumption.

1 comments:
Mr. Anderson
May 14, 2025

The Vintage Keeper TUSCANY 110 operates on a grounded, 15 Amp, 110–120 V line. The exact power consumption in watts is not specified, but based on the voltage and amperage, the maximum power draw would be approximately 1650 watts (15 A × 110 V).

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Summary of Contents for Vintage Keeper TUSCANY 110

  • Page 1 TUSCANY 1 1 0 2 2 0 WINE CELLAR ASSEMBLY & OPERATION MANUAL...
  • Page 2 You must monitor your unit DAILY. If unit is in “Alarm”, unplug the unit inmediately. Always check for any water (condensate) leaks. Vintage Keeper will not be liable or responsible for incidental or consequential damages. (See Warranty). Place unit in a clean area and allow access to the exterior surfaces for periodic vacuuming of the condensor coil.
  • Page 3: Hardware Kit

    HARDWARE KIT Connector clip Silver clip screw Hex bolt x 20 ( x 24)* x 20 ( x 24)* x 14 Hex wrench Rubber ring Washer Hinge Silicone Caulking Rubber Cord *NOTE : Hardware quantities for Model 220 are indicated in parenthesis. ~ 3 ~...
  • Page 4: Step 1 : Panel Preparation

    STEP 1 : PANEL PREPARATION Use Phillips # 2 screwdriver (star) Round end ALWAYS points to the edge of the panel Left Panel Back Panel Install connector CLIPS (A) with silver clip SCREW (B) in BACK PANEL’S pre- drilled holes. ( Right Panel Open box V5 or and continue the...
  • Page 5: Step 2 : Cabinet Assembly

    STEP 2 : CABINET ASSEMBLY Lay BACK PANEL on floor Align TOP of SIDE PANEL(open end of hooks must point towards top) with TOP of BACK PANEL Push SIDE PANEL firmly downwards until you fully insert all CLIPS (A) in the corresponding housings.
  • Page 6 STEP 2 : CABINET ASSEMBLY CONTINUED Insert the BOTTOM and TOP PANEL SLIGHTLY stretch the SIDE PANELS, start inserting the BOTTOM (rear) side first and work upwards, then push or hammer with a rubber mallet around sides. DO NOT HIT THE CENTER OF THE PANELS! TOP PANEL can be identified by...
  • Page 7 STEP 3 : HINGE,BASE AND LEGS INSTALLATION Fasten one HINGE (G) to the SIDE of the cabinet NOTE : Hinge can be on either side of the cabinet (FRONT BASE has to be set with end tabs away from front edge) Fasten FRONT BASE to the BOTTOM of the cabinet Fasten BASE with HEX BOLTS (C) BASE TAB...
  • Page 8 STEP 4 : SHELVES Open box V4 Hook SHELVES into hangers starting from the bottom of cabinet PRESS BOTTOM HINT : Snap SHELVES into hangers on one side Push the SHELVES down to snap into opposite side hangers ~ 8 ~...
  • Page 9 STEP 5 : COOLING UNIT INSTALLATION Open cooling unit box Lift Cooling Unit on to top shelf level with back panel. Feed power cord through opening. Slide unit into the opening and lock the 2 KEY- HOLE TABS over the 2 HANGER POSTS. SPOUT FEED POWER CORD through COVERPLATE and place SPOUT (Part of cooling unit) through hole...
  • Page 10 STEP 6 : FACEPLATE AND LIGHT INSTALLATION Open the RUBBER RING (E) at cut end and place it around the cord Plug in the light cord into the side of COOLING UNIT NOTE: Place the ring into the notch of the FACEPLATE 1.
  • Page 11: Step 7 : Door Installation

    STEP 7 : DOOR INSTALLATION Open box V3 Place WASHER (F) on BOTTOM HINGE (G) Insert DOOR onto BOTTOM HINGE (G) Install TOP HINGE (G) with HEX BOLTS (C) NOTE : Adjust final position of the door before tightening the bolts ~ 11 ~...
  • Page 12: Operation

    CONTROLS : PLUG IT IN and ENJOY! (wait one minute) DEFAULT SETTINGS Storage Temperature : 57°F / 14°C (ideal temp for wine cellaring) Fan Speed: DEFAULT. Optimized for maximum efficiency and moderate noise Display: SET - POINT (°F) FEATURES Digital Sensor: Sensing ACTUAL TEMP (air in cabinet)** ** Reading AIR temperature the controller will...
  • Page 13 MAXIMUM CAPACITIES AND LOADING TIPS Maximum capacities and sample loading arrangements for Vintage Keeper Tuscany wine cellars are illustrated below. Note the variations in shelf height, to accommodate the widest variety of bottle types and sizes. Standard Burgundy and Bordeaux bottles are best arranged with necks facing out;...
  • Page 14: Troubleshooting Guide

    TROUBLE SHOOTING GUIDE Although each Vintage Keeper cooling unit has been carefully tested at every stage of manufacture, occasional problems arise, the majority of which are due to rough or careless handling during shipping or installation. Other problems may derive from improper cabinet assembly, power interruption or surge, low line voltage (less than 105V), or failure to clean the unit regularly (see illustration below).
  • Page 15 (credit card authorization), we will promptly ship a replacement unit. The replace- ment may be a unit that has been reconditioned by VINTAGE KEEPER INC. The unit that needs service must be packed and returned to us, shipping prepaid.
  • Page 16 TUSCANY 1 1 0 2 2 0 WINE CELLAR 5648 McAdam Rd., Mississauga ON CAN L4Z 1T2 Phone : 905.501.8582 Fax : 905.501.0889 Toll free: 1.888.274.8813 customerservice@vintagekeeper.com www.vintagekeeper.com...

This manual is also suitable for:

Tuscany 220

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