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Recommended settings
Bakes and gratins
Meal
Pasta bake
Goulash
Meatballs with potatoes, in sauce
Potato gratin, raw ingredients, 4 cm
deep
Potato gratin, raw ingredients, 4 cm
deep
Vegetable terrine
Chicken with potatoes
Chicken with potatoes
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
1
20.8 Poultry, meat, fish and toast
The table lists values for poultry, meat, fish and toast,
with default values for the weight.
Recommended settings
Meat
Dish
Burger, x 8, 1 kg
Burger, x 10, 0.5 kg
1
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
2
Slide the universal pan underneath the wire rack.
Fish
Dish
Whole fish, x 2, 0.5 kg
Fish pieces, x 8, 0.5 kg
1
Slide the universal pan underneath the wire rack.
Toast
Dish
Toasting bread, 18 slices
Preheat the appliance for 10 minutes. Never use the rapid heating function for preheating.
1
20.9 Yoghurt
You can also use your appliance to make your own
yoghurt.
Accessory/cookware Shelf posi-
Ovenproof dish
5
Ovenproof dish
5
Ovenproof dish
Ovenproof dish
Ovenproof dish
5
Ovenproof dish
Ovenproof dish
Ovenproof dish
5
If you prepare dishes that are larger or heavier than
what is specified in the recommended settings, always
use the lower temperature. If cooking more than one
item, use the weight of the heaviest item as a basis for
determining the cooking time. The individual pieces
must be approximately the same size.
Accessory/cookware Shelf posi-
Wire rack
Wire rack
Accessory/cookware Shelf posi-
Wire rack
Wire rack
Accessory/cookware Shelf posi-
Wire rack
Making yoghurt
1.
Type of
tion
heating
2
and
2
and
2
3
2
and
2
3
3
and
Power
tion
level
1
4
4
Power
tion
level
4
4
Power
tion
level
1
5
Remove the accessories and shelves from the
cooking compartment.
How it works en
Temperature
Cooking
in °C
time,
minutes
200
40-50
170
60-70
180
70-80
1
190
40-50
1
190
30-40
200
75-85
200
70-80
200
60-70
Type of heat-
Cooking
ing
time, mins
2
30-40
2
20-30
Type of heat-
Cooking
ing
time, mins
1
20-30
1
20-30
Type of heat-
Cooking
ing
time, mins
2-4
33
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