Recipes - Cuisinart EM-200 Instruction Booklet

RECIPES

Classic Espresso
Makes 1 serving (1½ ounces)
1 m easured scoop finely ground
espresso or 1 espresso pod
water
Press the power button of the Cuisinart
Espresso Maker to turn the machine on. The
lights around the power, manual, single
double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, lightly
press down on the grounds and clean any
excess from the rim. Secure the portafilter
holder in place.
Place a demitasse cup underneath the brew
head and press the
Espresso will begin to brew. When 1½ ounces
have been brewed the machine will stop.
doppio
Makes 1 serving (3 ounces)*
2 m easured scoops finely ground
espresso or 2 espresso pods
water
Press the power button of the Cuisinart
Espresso Maker to turn the machine on. The
lights around the power, manual, single
double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, lightly
press down on the grounds and clean any
excess from the rim. Secure the portafilter
holder in place.
®
single espresso button.
®
Place one mug or glass underneath the brew
head and press the
button. Espresso will begin to brew. When 3
ounces have been brewed the machine will
stop.
*This recipe can also be used to make two
single espressos. Follow the same instructions
for the doppio, but place two demitasse cups
under the brew head instead of one.
and
Makes 1 serving (6-8 ounces)
1 m easured scoop finely ground
espresso or 1 espresso pod
6-7 ounces hot water
Press the power button of the Cuisinart
Espresso Maker to turn the machine on. The
lights around the power, manual, single
double espresso buttons will illuminate
and when they stop blinking, the machine has
been warmed and is ready to use.
Place the one-cup filter basket in the
portafilter holder. Spoon the espresso grounds
into the basket. Using the tamping tool, lightly
press down on the grounds and clean any
excess from the rim. Secure the portafilter
holder in place.
Place a 6 to 8-ounce glass or mug on the drip
tray underneath the steam wand. Turn the
steam/hot water dial to the hot water setting.
Allow water to flow into the cup/mug until it is
about ²⁄ ³ full and turn dial back to off position.
Press the power button to turn the espresso
maker off.
and
Place the cup/mug with the hot water already
in it underneath the brew head and press the
button above the
Espresso will begin to brew. When 1½ ounces
have been brewed the machine will stop.
double espresso
americano
single espresso button.
®
and
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