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en How it works
Food
Bread, 1000 g, in a loaf tin or free-form Universal pan
Pizza, fresh
Pizza, fresh, thin-crust
Quiche, flan
Bake, savoury, fresh, cooked ingredi-
ents
Chicken, 1.3 kg, unstuffed
Small chicken portions, 250 g each
Goose, unstuffed, 3 kg
Joint of pork without rind, e.g. neck,
1.5 kg
Fillet of beef, medium, 1 kg
Pot-roasted beef, 1.5 kg
Sirloin, medium, 1.5 kg
Hamburger, 3–4 cm thick
Leg of lamb, boned, medium, 1.5 kg
Fish, grilled, whole, 300 g, e.g. trout
1
Preheat the appliance.
2
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
3
Turn the dish 2/3 of the way through the cooking time.
Slide the universal pan underneath the wire rack.
4
Do not turn the food. Cover the base with water.
5
24.5 Yoghurt
You can also use your appliance to make your own
yoghurt.
Making yoghurt
Remove the accessories and shelves from the
1.
cooking compartment.
2.
Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C. Only heat
UHT milk to 40 °C.
Yoghurt
Meal
Yoghurt
24.6 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Please take note of the following information if you are
baking test dishes.
28
Accessories/cook-
ware
or
Loaf tin
Universal pan
Universal pan
Tart dish or tin
Ovenproof dish
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware with lid
Cookware without lid
Wire rack
Cookware without lid
Wire rack
Accessory/cookware
Cup/jar
Shelf posi-
tion
2
3
2
2
2
2
3
2
1
3
2
2
4
2
2
Stir 30 g yoghurt into the milk.
3.
Pour the mixture into small containers, e.g. small
4.
jars with lids.
Cover the containers with film, e.g. cling film.
5.
Place the containers on the cooking compartment
6.
floor.
Use the recommended settings when configuring
7.
the appliance settings.
After making the yoghurt, leave it to cool in the refri-
8.
gerator.
Shelf position
Cooking compartment
floor
General information
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold.
¡ Observe the notes about preheating in the tables.
These setting values assume that the rapid heating
function is not being used.
¡ When baking, use the lower of the listed temperat-
ures to begin with.
Type of
Temperature
heating
in °C/grill
setting
200–220
170–190
1
250-270
190–210
200–220
200–220
220–230
170–190
180–200
210–220
200–220
200–220
3
3
170–190
2
Type of
Temperature
heating/
in °C
function
-
Cooking
time in mins
35–50
20–30
15-25
35–45
30–60
60–70
30–35
120–140
140–160
45–55
2
100–120
60–70
4
25–30
5
70–80
4
20–25
Cooking
time,
minutes
4–5 hours
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