Samsung NV51CG700SSRAA User Manual page 40

Operating the oven
Steam Cook recommendation guide
• Preheating is not required, it can be cooked immediately.
• Fill the reservoir with water up to the max line before using.
• Use the Steam container, place it in position 1.
• Use the Wire rack steam for the Steam container. (See the Introducing your
new oven section staring on page 19.)
Items Accessories
Broccoli florets Steam container, Wire rack steam
Asparagus, green Steam container, Wire rack steam
Asparagus, white Steam container, Wire rack steam
Green beans Steam container, Wire rack steam
Brussel sprouts Steam container, Wire rack steam
Peeled potato
Steam container, Wire rack steam
halves
Spinach Steam container, Wire rack steam
White fish, fillets Steam container, Wire rack steam
Salmon, fillets Steam container, Wire rack steam
Prawns Steam container, Wire rack steam
Mussels, on the
Steam container, Wire rack steam
half shell
Chicken breasts Steam container, Wire rack steam
Eggs, boiled Steam container, Wire rack steam
* This table is for reference only
40 English
CAUTION
• The steam container becomes hot during cooking. Make sure you wear oven
gloves to remove it.
• Be careful hot steam when you remove the glass lid of the steam container
after finishing.
• Make sure to insert fully into the comparment so the container touches the
rear wall.
Rack Cooking time
position (min) NOTE
• See the Steam container section starting on page 20.
1 10 - 15
• See the Water reservoir section starting on page 21.
1 10 - 15
1 15 - 20
1 10 - 15
1 15 - 20
1 25 - 35
1 10 - 13
1 20 - 25
1 20 - 25
1 15 - 20
1 15 -20
1 25 -35
1 20 -30