Electrolux EOK76030X User Manual page 6

6 electrolux safety instructions
Information on acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products contain-
ing starch, can constitute a health
risk due to acrylamides. Therefore
we recommend cooking at the low-
est possible temperatures and not
browning foods too much.
Microwave
• Only switch the appliance on when
there is food inside it. With no food in
it, the appliance could be overloaded.
• Only use microwave safe cookware
(see section Uses, Tables and Tips:
Suitable Cookware and Materials)
• To protect the interior or the door of
the appliance from corrosion through
escaping steam (condensed water),
please dry the appliance thoroughly
with a cloth after each use.
• Do not leave the appliance unatten-
ded, if food is being heated or cooked
in disposable containers made of
plastic, paper or other flammable ma-
terials.
• If smoke appears, keep the appliance
closed. Switch off the appliance and
disconnect from the power supply. Do
not use the appliance under any cir-
cumstances, if it is no longer working
correctly.
• When heating liquids always put a cof-
fee spoon or a glass rod in the con-
tainer to avoid boiling delay. With
boiling delay the boiling temperature is
reached without the typical steam
bubbles rising.
If the container is shaken even slightly
the liquid can suddenly boil over or
spray violently. Risk of burns!
• Prick food with "skin" or "peel", such
as potatoes, tomatoes, sausages,
with a fork several times before cook-
ing so that the food does not burst.
70
0
min 70 C