Table of Contents
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Meat
Beef flank, covered with water
Pork knuckle
Chicken breast filet
Ham hock
Prime rib, covered with water
Veal strips
Smoked pork slices
Lamb casserole
Poularde
Roulade of turkey
Turkey cutlet
Short rib, covered with water
Beef casserole
Whole chicken, covered with water
Top round
duration
Steam cooking
[min]
110–120
135–140
8–10
105–115
110–120
3–4
6–8
12–16
60–70
12–15
4–6
130–140
105–115
80–90
110–120
85
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Table of Contents
